Hi all,
this video is one of my third series of cooking video where I am focusing on home cooking!!
I take requests from my friends and
this time from beautiful and talented actor/model
Max Reeves
website
www.maxreeves.net/
Follow Max Reeves
@max_reeves instagram
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actual recipe video starts at 02:50
"one pot cooking" series with my favorite cooking tool
• Perfect side dish | Mi...
www.vermicular.us/
Ingredients
1.5# Black Cod Filet, cut into desirable size
5T Sake
5T Mirin
4T Miso paste
3T Sugar
1t Soy Sauce
Salt
Vegetables or rice to garnish *optional
Directions
1.Combine sake and mirin in a pot and bring to boil. Cook for 3-4 minutes or until alcohol evaporates.
2.Add sugar in the pot and dissolve in sake mixture. Once sugar has dissolved, add miso paste and whisk in miso paste until miso is completely dissolved and no lumps are left. Cool.
3.Cut filet(s) of black cod in desirable size. (3-5oz pieces. Depending on preference)
4. Season ever so slightly with salt on both sides of the fish and set a side for 30 minutes.
5.After 30 minutes, wipe the moisture on the surface of the fish with paper towel. Marinade the fish in miso marinade for 2days.
6.pre-heat the oven to 450F.
Take the fish out of the marinade and clean well with paper towel. Make sure there is no marinade left on the surface of the fish.
7. On a baking tray lined with aluminum foil brushed with oil (or sprayed with non stick spray oil), arrange the fish skin side down. Make sure fish filets are not touching each other.
8. Bake the fish in the oven for 10-15 minutes until the fish obtains nice caramelization and becomes flaky. Serve hot with seasonal vegetables to rice.
3 ноя 2020
