Wow, so much easier to remove the skin. I never knew if you slit them first, the skin would fall right off. Thank you for sharing. We washed our beefsteaks, boiled them, then put them through a food mill removing skin, core, seeds. We canned the juice to use in other recipes, soups, stew, sauce. I'd love to make some homemade tomotoe dumplings.
I am another who has missed your videos. I really wish I would have paid more attention to my mom when she was alive, and tried to show me stuff like this... (I knew everything anyhow, lol), but, I have learned more than a few things watching, and, I will say this, "thank you!"
Good Morning Melissa,I have missed your As The Rooster Crows channel.I so admire your canning skills & all your hard work to provide wonderful canned foods.Have a wonderful week & thank you for sharing.👍😊👏
Hey ya girl! Welcome back. I just love your calm teaching method! I sure hope that you will find some time to share how to do the salsa, paste, spaghetti sauce with the recipes of course! Good to have you back Melissa. TC Vicki from Iowa 🍁🍂🦉🦆🚜🐦
Not at all, its so just too much sometimes and after my sisters death it has been one thing after another and crazy busy at work. Starting to ease up now. Thanks so much for watching!
Well welcome back haven’t seen you in a while you have taught me a lot keep up the good work I’m gonna do me some tomatoes from my garden Thank you for teaching me again
I’ve blanched tomato’s before w my boyfriend & his dad but, we didn’t cut them first and we use cold water his dad put ice w them. Haven’t seen one ur video in a long time!!!
