Hi Melissa...I love this recipe. Where are you finding the 1lb can of crab meat? And what brand is that can opener?? I'll be sure to come back and tell you how I liked this...but I already know it's gonna be awesome. What do you think about crawfish tails instead of shrimp???
That looked so good so my wife said she would make it tonight only we are going to add a pound of clams with it. Of course she is going to make it and I am going to do the HEAVY looking on and drink a beer 🍻 or two. I will have one for Joe can’t forget him!! Have a good week Melissa
I love seeing the difference geography makes in traditional meals. Every part of this country has its own "must have" dishes and this is so very Gulf Coast with the NOLA trinity of bell pepper, onion and celery plus the seasoning. The one thing that felt Minnesotan was the cream of mushroom soup. Another cool recipe Melissa.
Lord Have Mercy on my waistline, that looks awesome Melissa !! Going to forward this one to family and friends. Fred. Thanks for sharing , it all looked good.
I really enjoyed the video until the very end. Was that a smoked ham on the cutting board?!?!?😳 Talk about a cliff hanger. That thing looked incredible! Can't leave us hanging like that Melissa 😂
Ooihhh this recipe looks so yummy, I have all the ingredients except the cheese. U w in ll substitute Pepper Jack hope that don't turn the flavor way too hott. We will let Y'all know how comes out.
Yummy Melissa! Looks so so good and so so filling for your man. Joe will love that I bet. I know what it use to be like to enjoy cooking for someone. Have fun and have a great week at work girl! TC Vicki from Iowa
