[Bread making knowledge] Let's bake your favorite recipe with a hand-held mold! 

Thank you for watching.
This time, have you ever had a problem when you have a mold on hand but don't have a recipe that suits it?
In such a case, "How to put out the amount of dough according to the mold" is useful.
It's easy once you've memorized it, so be sure to take advantage of it.
Next time, we will make a recipe "pain de mi" that can use this trivia.
It is a loaf of French bread dough.
It's a different taste from making it with strong flour.
Look forward to it because it's crisp and you can taste the taste of wheat.
◆ Time schedule
0:00 opening
0:17 Knowing the mold volume of the mold you have
1:17 Take out the amount of dough that matches the mold
2:45 Take out the amount of flour
3:55 Calculate the amount of each ingredient
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