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Can this SECRET WEAPON be the key of CHEAP Steaks? 

Guga Foods
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Thanks to Keeps for sponsoring - Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.
Miso is something used all over the world! Usually made into soup and sauces, but today as suggested by my subscribers I try it with some steaks! I have no idea what to expect as I never heard or seen this done before, but that is why we do what we do. Here are the results.
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#Steak #Food #Cooking

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1 фев 2022

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Комментарии : 1,1 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.
@Randomguy-rb4lr
@Randomguy-rb4lr 2 года назад
.
@gamingarcade3476
@gamingarcade3476 2 года назад
I'm early, respond to me?
@etamar3
@etamar3 2 года назад
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do.
@DangerousOne326
@DangerousOne326 2 года назад
🧐 *DRY AGE WITH CAVIAR!!!* 🐠 Keep it cold ❄ 🌨 ☃ Keep it fresh 6th month asking! GO GUGA GO!
@julian9637
@julian9637 2 года назад
Is it possible for you to make of tier list of every experiment? I want to know which one is worth to give it a try :)
@samsouyave-murphy986
@samsouyave-murphy986 2 года назад
I just want to say thank you for captioning your videos. It really shows how much you care and think about your viewers. We all appreciate the effort you have taken to help us when most RU-vidrs don’t. You guys are amazing!
@tahroy28
@tahroy28 2 года назад
I have a hearing impaired friend that loves cooking and is so talented a lot of youtubers dont caption videos. This is a little thing that is huge for some
@GugaFoods
@GugaFoods 2 года назад
Wow, thank you
@bernardomontesdeoca130
@bernardomontesdeoca130 2 года назад
So true. I'm hearing impaired, and this works great! :D Muito obrigado, Guga. Parabems
@flashfive23
@flashfive23 2 года назад
@@GugaFoods Guys, Guga, And Guga Guys
@nolios.
@nolios. 2 года назад
@@flashfive23 niiiiiiggaaaaa plllssszzz
@fizzyboy08
@fizzyboy08 2 года назад
There is a Japanese restaurant where I live that put miso butter to melt on top of steaks, I reckon that'll be a good one to try the next time you got some more miso around
@jitterrypokery1526
@jitterrypokery1526 2 года назад
Miso compound butters are goated
@ChudsBbq
@ChudsBbq 2 года назад
Japanese Eggs + Japanese A5 like an egg nigiri needs to happen
@GugaFoods
@GugaFoods 2 года назад
Lets make this happen.
@DeltaGamingOfficialYt
@DeltaGamingOfficialYt 2 года назад
@@GugaFoods yems
@ZaneKyber
@ZaneKyber 2 года назад
@@GugaFoods don't you mean "Let's du et"
@ichase8555
@ichase8555 2 года назад
did you mean... fish eggs lmao
@kingjay27911
@kingjay27911 2 года назад
@@GugaFoods you're the man, Guga!
@jetlag1488
@jetlag1488 2 года назад
You got the tamagoyaki technique down! Now I want to see you make a traditional Japanese school bento (with steak, of course :P). Guga's bento!
@GugaFoods
@GugaFoods 2 года назад
Challenge accepted
@jetlag1488
@jetlag1488 2 года назад
@@GugaFoods やった!
@Brabant076
@Brabant076 2 года назад
@@jetlag1488 Good job homie, i'm already drooling lol.
@-LeviAckermann-
@-LeviAckermann- 2 года назад
It‘s just insane how Guga is always able to come up with new ways to cook steaks!!! 👌
@GugaFoods
@GugaFoods 2 года назад
It's all because of you GUYS, I try my best to put your ideas to the test and some of them are just AMAZING!
@avlinrbdig5715
@avlinrbdig5715 2 года назад
@@GugaFoods *cough* dryage reindeer-heart *cough*
@zbady4595
@zbady4595 2 года назад
@@avlinrbdig5715 dry-aged deer -heart-
@avlinrbdig5715
@avlinrbdig5715 2 года назад
@@zbady4595 reindeer-heart is very tasty tho
@zbady4595
@zbady4595 2 года назад
@@avlinrbdig5715 i feel there’s more chance that he’d like a dry-aged steak rather than an organ better
@monshalagon
@monshalagon 2 года назад
Angel almost invariably can determine what the taste of the steak preparation is... he has an amazing palette, maybe a super taster!? He guesses right almost every time!!!
@huncho_eth
@huncho_eth 2 года назад
Was thinking the same exact thing
@henriqueribeiro8167
@henriqueribeiro8167 2 года назад
That is due to having an amazing uncle my man!
@ku_kuzzz
@ku_kuzzz Год назад
Would make sense that he doesnt like vegetables and seafood
@boarbot7829
@boarbot7829 2 года назад
Please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat. (Day 30 of asking) And dry age in cocoa powder (day 2 of asking)
@The_Keeper
@The_Keeper 2 года назад
now *That* is an original idea. I can just imagine Angel's face when he gets told the steak he just ate was aged in mud. 🤣🤣🤣
@xeterNx
@xeterNx 2 года назад
Leo and Guga wrapped the steak/sriracha miso in lettuce... Angel wrapped the egg in steak. This man gets me😆
@threeleggedcrow0318
@threeleggedcrow0318 2 года назад
I like to replace the soy sauce with Miso in the egg mixture, it gives the tamagoyaki another depth of flavor, please give it a try!✨ Looking forward to seeing Miso dry-aged steak experiment!
@TheMillennialGardener
@TheMillennialGardener 2 года назад
Hmm...I think this was my idea 😀 However, I'm still waiting to see a whole roast dry aged in miso paste versus a control. I think that would be outstanding.
@eidontkehr4081
@eidontkehr4081 2 года назад
me too^^
@nolios.
@nolios. 2 года назад
Nah I don't really think it would be much different to this one... Then again Guga makes everything seem like a feat smfh
@mupples4208
@mupples4208 2 года назад
You gotta wait 30 days
@Fr00stee
@Fr00stee 2 года назад
@@nolios. if he uses the miso marinade and dry ages in that it should have a strong effect
@gunnarhanson2889
@gunnarhanson2889 2 года назад
I commented this back in spring of 2020 😭😭 been waiting
@TheStrahl
@TheStrahl 2 года назад
Steak experiment idea: Try it with different spices. Ones you would normally never use on a steak like cinnamon.
@The_Keeper
@The_Keeper 2 года назад
Cinnamon is a flavor enhancer, so it could work pretty well... as long as he doesn't overdo it cause Cinnamon is *Pungent* A.F.
@TheStrahl
@TheStrahl 2 года назад
@@The_Keeper Yeah it's in Chinese 5 spice so it's probably ly fine,
@walesjedi9217
@walesjedi9217 2 года назад
@@TheStrahl 5 spice on steak sounds pretty bomb too
@albertlorents7520
@albertlorents7520 2 года назад
You can try using ingredients from my country Indonesia, I'm really curious what it tastes like, sambal paste, beef rendang paste, and peanut sauce paste.
@erensfeet5563
@erensfeet5563 2 года назад
Sambal and rendang isnt just from indonesia..
@gugasdogchica2029
@gugasdogchica2029 2 года назад
We love you Guga! You are truly unique in how much detail you go into about how to make your recipes, and at the same time you make things simple and easy to understand. Please dry age some steaks in matcha green tea powder! It would make my day.
@vsupernova
@vsupernova Год назад
Guga knows this already but FYI-a bite-sized slice of steak with lettuce and miso is the traditional way to eat Korean BBQ. :) Thank you Guga for bringing so many cultures and friends together on this INCREDIBLE channel while also explaining the science behind food! (Also, thank you to Angel and Leo for all your detailed descriptions-they bring all the flavors to life for all your fans!)
@asianbits6955
@asianbits6955 9 месяцев назад
I'm korean I never heard of using miso for Korean BBQ You might be confused with a dish called Doenjang-jjigae They both use soybeans but are made differently The lettuce part is correct
@josh4058
@josh4058 2 года назад
I’m really enjoying the videos (I enjoy them all) with you three as the taste testers. Perfect mix of personalities, and I feel you give a good balance of opinions and descriptions of what’s on the chopping block. Keep up the good work fellas!
@oSLAYERo
@oSLAYERo 2 года назад
You know since you did Miso, I'm kind of interested to see if you could make like a Teriyaki type of Steak.
@ugandasfinest1590
@ugandasfinest1590 2 года назад
He’s featured it once on his ig inspired steak video
@shinysniper9537
@shinysniper9537 2 года назад
teriyaki steak already exists
@oSLAYERo
@oSLAYERo 2 года назад
@@shinysniper9537 Yeah I just watched it. Probably slipped past me looking for his other videos lol
@CookinRoundTheWorld
@CookinRoundTheWorld 2 года назад
"I know you might think I could run out of ideas one day.... but watch this" Man you are a never ending flow of entertaining ideas 👌👌
@GugaFoods
@GugaFoods 2 года назад
You bet! We got to try everything and find out what works and what doesn't!
@Xenmut
@Xenmut 2 года назад
i hope you make a dry age experiment with miso, but since its so salty.. dunno if i would salt it afterwards. Keep up the cool content Guga!
@JVTheMemer
@JVTheMemer 2 года назад
Hey guga, I was wondering how a garlic paste dry aged steak would taste like. Give it some thought.
@danm8004
@danm8004 2 года назад
I have a feeling the miso marinade would be better if you used sesame oil and rice vinegar instead of olive oil and sherry vinegar, but I could be wrong.
@stinkyfungus
@stinkyfungus 2 года назад
No, not sesme oil... too strong. it tends to overpower if used in the amounts you need in a marinade. A little drop of sesame oil is all you need as a seasoning... or it'll stomp on other flavors.
@danm8004
@danm8004 2 года назад
Have either of you actually tried it?
@cursetheroad
@cursetheroad 2 года назад
You don't even need to try to guess the outcome. Have you ever used sesame oil?
@danm8004
@danm8004 2 года назад
@@cursetheroad many times.
@loserpurp
@loserpurp 2 года назад
You should do a experiment dry-aging a steak in garlic paste!
@halverde6373
@halverde6373 2 года назад
No such thing as a "cheap steak" anymore. I treat beef like it is platinum ! Pork like gold!
@TruTrae
@TruTrae 2 года назад
Damn you poor af
@brahtrumpwonbigly7309
@brahtrumpwonbigly7309 2 года назад
@@TruTrae Money doesn't have much to do with it when nothing is on the shelf. Get ready.
@TruTrae
@TruTrae 2 года назад
@Seacock Nanny I am not being serious.
@Galastan
@Galastan 2 года назад
Love to see miso on the channel! We got a miso dry age experiment coming up too?
@alexfrusina8812
@alexfrusina8812 2 года назад
Big fan of you guys Guga!! And everyone in the team! Keep it up
@shizanketsuga8696
@shizanketsuga8696 2 года назад
Never heard of a miso marinaded steak before, but since I like both very much maybe it's something I should give a try someday.
@fencesmc
@fencesmc 2 года назад
The obvious question, what about Sous vide with miso? I saw another youtuber doing it and apparently it was quite good
@CatPawCreations
@CatPawCreations 2 года назад
Hi Guga, love the videos. Have to admit, when I saw the thumbnail, I thought you were using Pease Pudding. However, it does make me wonder if Pease Pudding would be useful for dry aging. It's quite salty and forms a crust if left out..... plus, it tastes absolutely fantastic when fresh (amazing with ham in a sandwich)
@narou07
@narou07 2 года назад
please do a dry age experiment with this miso paste! it will be interesting
@BlisterJazz
@BlisterJazz 2 года назад
It looked good though. I hope you try the miso dryage as well
@boarbot7829
@boarbot7829 2 года назад
That “cheap steak” looks incredible!
@thor8334
@thor8334 2 года назад
this is amazing content, thank you Guga for this, you're putting a smile on my face each time i watch your videos ! Angel makes me laugh a lot too haha
@teresah411
@teresah411 2 года назад
Love all of your crazy experiments! Can you do something with mushrooms? Dried Japanese Shiitake are natural flavor bombs already with a lot of natural umami flavor. Wonder how porcinis or other strongly flavored mushrooms would work? Would love to see you do something with freeze dried mushroom powders and salt! Thanks again for all of the great videos!
@tyler8747
@tyler8747 Год назад
You should dry age a steak in garlic and rosemary with a butter binder.
@GarryFloyd
@GarryFloyd 2 года назад
Guga you NEED to try cinnamon on steaks. It goes amazing with burgers but I’ve never tried on steaks. Makes the crust on burgers amazing
@soxpeewee
@soxpeewee 2 года назад
Dry age cinnamon paste on this channel
@rockbandplayit6018
@rockbandplayit6018 2 года назад
Really? That’s cool
@The_Keeper
@The_Keeper 2 года назад
@@rockbandplayit6018 Yeah man, Cinnamon does something magical for beef. I used to put a pinch or two (Cinnamon is potent stuff) in my beef stew I made at work. It would make the bland & crappy beef (no marbling, no fat on top, but a big-ass tendon instead) we got from our Catering company actually taste good.
@williamhughes5197
@williamhughes5197 2 года назад
Now this is what I'm talking about. Always looking for a different view and ways to cook a steak ☺️. Thanks guys
@adambarron4015
@adambarron4015 2 года назад
As Guga is about the crust, here's a hack to put some texture in your tamagoyaki. Use about a teaspoon of mirin. The mirin allows the omelette to form a paper thin browned crust quite rapidly and also knocks a lot of the fluff from the cooking egg allowing for thin layers. Another option I've seen done is folding strips of nori seaweed into the tamagoyaki so it somewhat resembles a sushi roll.
@DangerousOne326
@DangerousOne326 2 года назад
🧐 *DRY AGE WITH CAVIAR!!!* 🐠 Keep it cold ❄ 🌨 ☃ Keep it fresh 6th month asking! GO GUGA GO!
@alldayray7511
@alldayray7511 2 года назад
I wonder what Guga uses to keep his grill so pristine. I usually clean mine with an onion after every use and it works ok, but between the grating is always an issue. I've even tried every grill brush I could find but they never last.
@The_Keeper
@The_Keeper 2 года назад
Pressure washing it maybe? and perhaps also a strongly basic cleaner of some sort, to dissolve the organic residue.
@JS-ol7jn
@JS-ol7jn 2 года назад
It's probably replaced often either by him or the grill company. It's all about appearances nobody wants to see steaks on a heavily used grill. Or his right forearm is massive from alot of polishing.
@alldayray7511
@alldayray7511 2 года назад
@@JS-ol7jn That's gotta be it. He doesn't have any plugs for cleaning supplies either 🤔
@justinw.3937
@justinw.3937 2 года назад
Guga, I love your vids. I've been able to learn soooo much watching your stuff. Recently I heard there might be a steak cut called a "chuck eye" or the poor man's rib eye... is this really a thing? If so would you consider a head to head to see which cut is better and/or worth it?
@lunarsuperstar
@lunarsuperstar 2 года назад
at home we usually use miso with pork instead of beef, sometimes chicken... might give it a try in the future...
@evg2785
@evg2785 2 года назад
Video idea: 5 different cuts of steak, mix them up so they don’t know which is which and see if they can guess them correctly
@LegalAutomations
@LegalAutomations 2 года назад
You should dry age in cannabais butter. I would be curious how that affects the meat
@d_dabe5t457
@d_dabe5t457 2 года назад
😐
@electronsauce
@electronsauce 2 года назад
One time I made fajitas with a miso soup pack (basically has dashi powder in it with some seaweed). The flavor was amazing. I tried just miso too and didn't like it nearly as much. You should try making that marinade like you would miso soup but just thicker.
@yaboi774
@yaboi774 2 года назад
Thanks for you videos Guga! I would love to hear your thoughts on chuck eye steak. I like to cook them and I’ve heard them referred to as “the poor man’s ribeye”.
@VannieEats
@VannieEats 2 года назад
Every steak you make looks amazing!
@HanyalahSeorangKodir
@HanyalahSeorangKodir 2 года назад
Hi Guga, I love your contents and I love meats. So I want to see your take about cooking with HALAL meat and HALAL ingredients? I'm a Muslim and we are forbidden to eat porks and ingredients with alcoholic stuff, and I still confuse what is better substitute for those alcoholic ingredients. I wish you can read this and I'll be waiting for your next experiment video. Thanks!
@gabepesco
@gabepesco 2 года назад
Roasted sesame oil would go well in this, as well as subbing the cherry vinegar for black rice vinegar if you wanted a more stir fry flavor profile
@bierbrauer11
@bierbrauer11 2 года назад
Cool - we make our own miso, have several varieties ranging from soy/rice based to wheat, barley, etc. love miso!
@haoquangnguyen4008
@haoquangnguyen4008 2 года назад
What if you dry age steak with rice? Since rice has much grain, it should make the steak toughter
@hondomclean6759
@hondomclean6759 2 года назад
He did a experiment with Koji.
@user-zi8mg2kv4f
@user-zi8mg2kv4f 2 года назад
Let’s go what a way to start my day
@366atticus
@366atticus 2 года назад
it's a must that all 3 of you guys are tasting. I cannot believe the stuff you come up with Guga!
@bobhill5791
@bobhill5791 2 года назад
Love your videos! For New Years made a prime rib with butter of the gods, Was awesome.
@jamesthereaper7
@jamesthereaper7 2 года назад
What did the sushi say to its fiance? You make miso happy.
@dinizec
@dinizec 2 года назад
thats so stupid, I love it
@halverde6373
@halverde6373 2 года назад
Steaks: Cover heavy with coarse salt. Wait 40 minutes to 1 hour. Let sit outside fridge. Rinse and pat dry with paper towels. Add pepper. NO SALT. Fry, grill or broil with butter. Salt makes even the toughest cut of beef tender.
@noobattackerofdoom1
@noobattackerofdoom1 2 года назад
Guga, I was just wondering if maybe you guys could all do a video, kind of like an interview, and make something like a tier list for the experiments you've done! Ranking which experiments have been more successful and which ones haven't? Love your content and keep up the great work!
@geraldperego4724
@geraldperego4724 2 года назад
Hi Guga, just did an experiment here in sunny southern Spain which I think you might try. I use about 10 gallons of extra virgin olive oil a year thanks to my local friends gifting me their local production. This week end I tried the following . I put 1 litre of extra virgin olive oil in a saucepan together with garlic ginger and all my favorite herbs. I heated it for 5/6 hours and let it cool. Filtered it and then put in my lamb chops to marinate for 24hrs. You would not believe how the meat turned out. You must try this with other meats I am sure you will get fantastic results. No burn herbs, meat is clean but full of your favorite flavour. Keep up you good work I enjoy all of your programmes. Gerald
@akshaydg2324
@akshaydg2324 2 года назад
Guga why don't u make a video using various Indian spices, on chicken rather than steak. Trust me guga, Indian spices are really good and u get a tonne of varieties.
@danietkissenle
@danietkissenle 19 дней назад
I did some flanken ribs in miso with lemon lime and orange juice, with onions celantro and ginger. That was c pretty bomb right there
@_Biscuit_Butter
@_Biscuit_Butter 2 года назад
Guga! one of my favorite meats to make is Country Style pork ribs. I usually marinade it four hours to overnight with a little soy sauce, salt, pepper, garlic powder and some lemon pepper. What is an interesting way that you would prepare it?
@etamar3
@etamar3 2 года назад
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know that this comment doesn't have a lot of likes right now, but watch this!
@_lammerz
@_lammerz 2 года назад
Love seeing Angel and Leo taste testing with you Guga!
@xpatches13
@xpatches13 2 года назад
The interaction between you 3 is half of what I watch your video's for, the great food is the other half!
@Wolvesbane39
@Wolvesbane39 Год назад
I make a garlic miso butter spread that is absolutely delicious on bread, salmon, beef, vegetables, noodles. It's just good. I toast up some garlic in mirin and then add it and a decent amount of miso into some butter, basically making a compound butter, and slightly whipping it to be spreadable. It's really good. Can easily be altered with ginger, white pepper, add on some green onion. It's pretty great. For bread, put the spread on some bread and then put in an oven to get evenly toasted.
@Y0G0FU
@Y0G0FU 2 года назад
i love Miso and my favourite application is making my own Miso Mayo. It tastes so good and goes with so many things
@alfredthegreatking
@alfredthegreatking 2 года назад
My dad and I have been enjoying your vids, you've gotten us obsessed with your steak experiments and steak in general rofl
@tavaresdudu
@tavaresdudu 2 года назад
I've tried miso covered fish a few times... but to put it on a steak is something else! I'll try that for sure.
@sbd4de3
@sbd4de3 2 года назад
Guga, I've got one for you and the guys to try. Steak, seasoned well and add red wine vinegar. Then refrigerate it overnight in a Catalina salad dressing marinade. I used to make this when I was stationed in Hawaii for my now adult kids and now every time they come to visit they want me to make it for them again! You guys will love it!!
@Roninshonor
@Roninshonor 2 года назад
My brother used miso as a marinade for grilled chicken, that was freaking amazing
@KiwiKoNZ
@KiwiKoNZ 2 года назад
Awesome idea dude, I’m definitely giving it a try! 🤤👍✨
@skrra5957
@skrra5957 2 года назад
Amazing video as always. I have a fun experiment for you to try if you haven't already, try to fry one steak in a frying pan, 2nd one sous vide and the 3rd one grilled
@Crazylrishguy
@Crazylrishguy 2 года назад
Crushed red pepper dry age sounds really good, I would love to get my taste buds around that spice, make my dreams come true haha
@TardRepellent
@TardRepellent 2 года назад
soy sauce in your eggs is so underrated in the US I highly recommend. so much you can do with eggs but most people just stick with salt and pepper. I like dice onion and a small bit of garlic paste with cayenne pepper
@TheSphero
@TheSphero 2 года назад
For scrambled, I like scrambling in a bit of mayonaise. Also, a bit of relish on eggs no matter how they are cooked is incredible.
@stinkyfungus
@stinkyfungus 2 года назад
I like to add a little mirin to my Tamagoyaki, you can reduce or eliminate the sugar to taste, as Mirin is very sweet. Also, I'd probably have splashed a little mirin into the miso marinade you made. It would have added a little sweet counterpoint to the umami of the soy and miso, and the sour of the vinegar.
@JohnDoe-jj6wf
@JohnDoe-jj6wf 2 года назад
Word, I suggested this a while back and I'm happy to see it happening!
@alexiswyglendowski4598
@alexiswyglendowski4598 2 года назад
Guga!! Can I fly you out to TX to cook for me and my family on my bday? Bc you’re videos always make me so hungry!!
@andytseuk
@andytseuk 2 года назад
i asked a while back for you to try miso. so glad you have now.
@simondesautels8762
@simondesautels8762 2 года назад
Always love your videos Guga! As a Canadian, I'd love to see a maple butter dry aged steak... Just saying!
@tj2484
@tj2484 2 года назад
Guga I have an idea for a video. Could you do your top ten best experiment steaks to see which is best.
@RodrigoRodriguez-um3gs
@RodrigoRodriguez-um3gs 2 года назад
Eres un crack Guga, podrías subir videos en este canal sobre los Side Dish que haz hecho, como el Korean-Style CornDog o el Tamagoyaki, saludos.
@ahmedreehaan8181
@ahmedreehaan8181 2 года назад
Mr.guga you changed my life your videos are amazing 👍
@jeroenderksen5016
@jeroenderksen5016 2 года назад
Thx fore a great video again!! Greetz from Holland
@im4broke643
@im4broke643 2 года назад
Good video Guga! funny and a nice comparison.
@engulf2003
@engulf2003 2 года назад
@9:55 "Steak with a little bit something extra on it 😆" lol!!
@Zebness990
@Zebness990 2 года назад
The straight up miso turned out better than the marinated one because there was ginger paste in the marinade and that, especially with the processed paste doesn't go with steak, that too grilled on charcoal as opposed to one in a cast iron skillet.
@jhonecarlosuspene9732
@jhonecarlosuspene9732 2 года назад
Hi Guga I Love Miso. Your creativity it's just insanely wide. I do think plain Miso in this experiment is the winner. If I may suggest, I would love to see Mayo dry age experiment in the future and I think the result would be lovely.
@MrAnnoyingYouBadly
@MrAnnoyingYouBadly 2 года назад
Slightly burnt miso is really good. Miso goes really really good with pork. I've never used it on beef though.. you definitely make me wanna try new stuff.
@pibulchaikasemphaibulsuk4824
@pibulchaikasemphaibulsuk4824 2 года назад
Great video! Should try korean ssamjang and gochujang. It should give you more flavour than miso if you like korean food. I also want to see how is it compare to miso
@fatjimbo9575
@fatjimbo9575 2 года назад
Guga PLEASE dry age with miso paste! I’ve been requesting this forever and you came so close with this video
@hakoparakelian1627
@hakoparakelian1627 2 года назад
You should try with Russian spicy mustard. It’s a dark yellow/green color. Comes in a small glass jar. Has a wasabi sort of kick to it but a very unique flavor. You can find it in most European stores or online. I think it would make for a great experiment.
@jeffrey88888
@jeffrey88888 2 года назад
We have a dish up here in Vancouver that may interest you... homefries with miso gravy
@jesusfirst5395
@jesusfirst5395 2 года назад
You should dry age beef in birria marinade. Either you can make the marinade, cook it down, dehydrate and make a powder and put it on or maybe try to wet age it in the marinade or even make a birria paste and dry age it in
@wanr5701
@wanr5701 2 года назад
How about dry age with miso? That should be something.
@Blue-yl8ks
@Blue-yl8ks 2 года назад
THANK YOU SO MUCH FOR FINALLY DOING THIS
@daphnefournier2392
@daphnefournier2392 2 года назад
You did miso! Thank you so much, I've been dying to see what would happen.
@hypfie
@hypfie 4 месяца назад
I can see where I went wrong with using miso paste on steak or chicken wings coz i did something similar to this but the result didn't turn out well. Seeing this video, helped me for sure. Gonna retry again. 😆 thank you, Guga! 😊
@TheSaberra
@TheSaberra 2 года назад
Any chance you would do mushroom paste dry age experiment? Given how much umami some mushrooms have, it may be interesting it try. The other thing would be coconut paste, very spreadable and somewhat resembles butter.
@unclegrizzly7112
@unclegrizzly7112 2 года назад
Wow! I love miso - this looks great!
@MJA6995
@MJA6995 2 года назад
My company did a Christmas party at Roy's Restaurant in Chandler, Az a few years ago. It is a surf n turf place that has amazing food. The highlight of my meal there was filet mignon with misoyaki sauce. It was amazing. That would be a challenge for ya Guga!!
@Alasswolf
@Alasswolf 2 года назад
It's been more than 10years since I left Japan but, some miso and tamagoyaki bring back memories
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