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CANUARY 2023 | Peach Jam with Pomona's Pectin and a BONUS RECIPE!

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Fabulous Peach Jam using Pomona's Pectin PLUS a bonus recipe using the leftover peaches!
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: CANUARY 2023 Playlist: • Canuary - Everything A...
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Bates Peach Cobbler: bit.ly/3XG6W6O
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Prepper Potpourri: bit.ly/3P0sCr0
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Pike Creek Farm: bit.ly/3FrkZqh
Whippoorwill Hollar: bit.ly/3BcvsDL
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
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Опубликовано:

21 авг 2024

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Комментарии : 2,3 тыс.

@jeweloliver5880 Год назад

I love the idea of using the dish pan to keep the jars warm/hot.

@monahardy978 Год назад

I do to!

@shirleyverduzco6572 Год назад

I appreciate the idea 💡 of when Farmer’s Market is in town in the summer, I can stock up on fresh peaches and freeze them. I’m new to canning, and I’m so very grateful for all these recipes! Thanks to For Jars for sponsoring Canuary; it’s been a true blessing! Thanks Leisa! ❤

@1TsuNami Год назад

I am with ya! I’m learning SO many things.

@marking-time-gardens Год назад

Me too! So many great ideas!

@patresmini5383 Год назад

Thanks for this great peach recipe. I love Pamona's!

@SpookyMommaT Год назад

I love the Canary videos. I don't get a thing done the month of January. I watch canning videos all day. Every day! ☺️

@LindasPantry Год назад

This sounds so delicious. I can’t wait to try it.

@joefairbanks59 Год назад

I am feeling like a winner in Canuary already! I am so appreciative of all the recipes and especially the reminders for safe canning practices! Thanks!🎉

@juliezaro8104 Год назад

I agree with you 109%

@bevzemaitis134 Год назад

I love adding peach jam to my pantry shelves! I use it for so many things making my barbecue sauces, adding it to a chili sauce for my meatballs at Christmas time, my pork spare ribs,so many different recipes! thank you for being a part of Canuary collaboration!❤️

@AldermanFarms Год назад

Thanks for the ideas!

@amyfilak5818 Год назад

I love the little cobbler recipe. I don’t eat enough toast so this is a great way to get through my jams.

@jjs2080 Год назад

I've always thought that in order to can food they needed to be fresh. It is amazing to realize that it is possible to empty our freezer by canning what's already in there! This Canuary has been so enlightening 😍

@monahardy978 Год назад

Agreed!

@thatotherdebra1834 Год назад

The dishpan idea for keeping the jars hot is brilliant, and the peach jam looks delicious! Thank you Patti! Have a blessed day everyone. 🙏 💖

@AldermanFarms Год назад

Hey!!! So good to see you here!! 💙

@mizsterious Год назад

Love me some Peach Jam!!! Thanks for bringing us all along. A BIG Thank You to For Jars and ALL the 2023 Canuary Collabs

@2ponshomeplace132 Год назад

I love this idea of using peaches. Freezing the fruit, making jam, and heating the house. Win win

@StarryEyedGirl777 Год назад

It's comforting to know this recipe is adaptable with its sugar content. Peach jam is so good, but I like the fruit to really shine. I loved seeing your process. Thanks to Leisa at SuttonsDaze for hosting an incredible Canuary line-up and ForJars for sponsoring the prizes!

@sd0198 Год назад

I have peaches in my freezer from last summer as well AND I need more jam, so I will be doing this today! Or tomorrow, I am also making some of the Salisbury Steak Linda made for Canuary LOL! Thanks to all of you ladies for so much inspiration! :)

@MaryBennetts Год назад

Your video took me down memory lane. My cousins had peach orchards in Palisade CO. We would go in after the commerical pickers and pick ripe off the tree peaches that my mom would can. Thank you for your contribution to Canuary 2023! I've so enjoyed all the videos.

@kayfr3841 Год назад

I love your husband's comment of That's fittin'! Just perfect.

@onehotcook Год назад

The idea of using frozen fruits shown in the videos has been a game changer. Frozen fruit makes canning more accessible in the winter. Thank you for the informative video!

@danipeters5279 Год назад

Watching you make peach jam on this cold and snowy winter day in Wisconsin is making me feel all warm and cozy.😊

@krazy4fox Год назад

Thank you so verymuch for sharing your yummy peach jam! What a treat! Thank you also to Forjars for sponsoring this collaboration!

@sort_of_a_homestead Год назад

Winter canning is the best. The warm stove heats the house so nicely.

@donnajohns2456 Год назад

Hi! I am from Georgia, the Peach State, so I love your recipe for Peach Jam/Jelly. I have never heard of calcium water. I have learned sometime today. Thank you for sharing your jam recipe. I would like to thank Sutton's Daze for organizing and hosting Canuary. I would also like to thank For Jars for their sponsorship too. I have learned so much from all the collaborators.

@susanlizottealbert3825 7 месяцев назад

Never saw the Polona so your emplane the use of calcium water. Was very handy.

@BigValleyLiving Год назад

I learned the hard way that a deeper pot is much better than shorter pans. One bubble of burning jelly on your arm is all it takes! I absolutely love the dishpan to keep your jars hot. I am going to use this tip forever and ever, moving forward!!! I didn't know about using frozen fruit for jam or jelly. What a great idea! Happy canning...

@anamishkab4105 Год назад

You are speaking my love language! Peach Jam is the bomb! Thank you for being a part of Canuary 2023.

@Dindasayswhynot Год назад

That little cobbler is worth way more than the price of admission. I think I watched this earlier, but it was great to see it again. I would like to have a few more of those little Pyrex "skillets".

@katrinabonner2513 Год назад

Thank you for being a part of Canuary! I love watching (and rewatching) all the videos!

@paulafisher7215 Год назад

I agree with JJS , I never thought of freezing food during the summer season to can in the winter until Canuary. This idea came in so handy this year when it was time to clean out the freezer for the upcomming deer season. Thank you all for the inspiration!

@SCreagle73 Год назад

Nothing better than a nice taste of summer in the middle of winter!

@HeidiCroyle Год назад

I could smell and taste those frozen peaches. My mouth actually watered. I can't wait for summer! This will be my first summer canning and I have so many plans!

@kmegan2083 Год назад

Using jam for a cobbler never crossed my mind. Genius!!!! Thank you for your recipe!

@amazonparrotlover688 Год назад

Good to see Tommy as your taste tester. Thank you for the recipe for peach cobbler for the excess. I do like canning in the winter instead in the heart of summer. Thanks to Paisa at Buttons Daze and For Jars for sponsoring Canuary!

@susanchamblee1190 Год назад

My neighbor just brought over a jar of peach jam this afternoon.So I know where she got the recipe. Now I have the recipe and can make my own. We both have been watching all the canuary 2023. Loving it. Getting a bunch of great recipes for some wonderful podcasters. Thank you ladies and gent.

@auroranight3779 Год назад

THANKS for sharing your peach jam with us and the bonus!

@thestickerfarm1254 Год назад

My favorite jam is peach. Plain old peach jam without fancy added flavors. Yum yum

@maryperez5845 Год назад

I've never used Pomona's pectin so I appreciate seeing how it's used. I have 2 peach trees and am always looking for ways to preserve them. Love peach jam. I never thought to use leftover jam for a cobbler - thanks for the inspiration Patty! Thanks to Suttons Daze and ForJars for their sponsorship too!

@vandenberglm Год назад

I like the idea to save in the freezer to help cold winter's days. The trick to keeping the hard in the tub is a great idea!

@Littlehouseblues Год назад

The dish pan idea is great! No more sticky counters. Thanks for sharing!

@sandydaily6112 Год назад

My momma used to show up on my doorstep in the summer with a box full of peaches to make jam with. Sweet memories, what I wouldn’t do for a surprise jam session again. Thank you for your video.

@kaitlynwatts2655 Год назад

I love that you used peaches you had got in the summertime and froze. That’s a great idea! I LOVE jellies, they can ate in so many different ways!

@jessicabautista5453 Год назад

Peaches are my husband’s favorite fruit and having another canning to preserve our harvest is amazing. Thank you for sharing.

@juliannahs-joy Год назад

I do the same thing. It’s too hot to can peach jam in August so I freeze my peaches and can it during Canuary. Not only does it make your house smell like summer, it warms it up too. My Peach Cobbler Jam is my daughter’s favorite.🍑 Thank you Leisa and Forjars for sponsoring Canuary 2023.

@valeriacaley4580 Год назад

Thank you Patti for this great recipe. I think this will be a wonderful addition to my pantry. Thank you again Leisa at Sutton's Daze for organizing this event and also to ForJars for their sponsorship.

@ZitaZone Год назад

That was pretty cool to use your frozen peaches to make this jelly/ jam. Just wonderful for Canuary 2023

@ssweet0380 Год назад

I love being able to control food storage to prevent waste. It looks fantastic

@alleylawjo Год назад

I loved the ending. Isn't it amazing how they show up at the right time?

@tamireynolds949 Год назад

LOVE peaches and this sounds perfect for some peaches I have in my freezer. Thanks for being a part of this collaboration so I can get familiar with your canning techniques!!

@kimmccarty3652 Год назад

Every time I watch a canning video I learn some new tip that will make it easier to go through the process

@annettafrancis2293 Год назад

I have never seen this kind of pectin used before. Learn something new every day. I liked seeing the way you used the jam at the end also. I love peach cobbler. The tip for keeping your jars hot was great too.

@dolorescampbell Год назад

The idea of purchasing fruit in the sumner and processing in the winter is very appealing! Thanks for the idea!

@ashleyschenckspence3058 Год назад

i love the idea of filling your jars in the little dish tub for easy clean up. 💡brilliant! 💡

@patk2502 Год назад

What a great recipe. I never stop learning through all the Canuary recipes. I never thought about using frozen fruit. Your keeping the hot jars in a tub with a bit of hot water is a genius idea. I never heard of calcium water so another new concept. Thank you and to Leisa for organizing Canuary each year and to Forjars for sponsoring Canuary and for their amazing

@marciannaprice1882 Год назад

Thank you for this awesome video! I have a few people in my tiny town, that have peach trees & I noticed a few years ago..most were rotting on the ground. I've been collecting from them..and give some jars to them. And thank you Leisa @ Suttons Days for this amazing collaboration..it seems it grows bigger & better evey year. And thanks to Forjars for sponsoring this collaboration!

@michelled.2708 Год назад

Thanks for the reminder of why we should use a tall pot when making jam! I have had a boil over in the past, but I surely didn't remember it until you mentioned it! Thanks for being part of Canuary!

@sr1273 2 месяца назад

With Pomona pectin you can make 2-3 batches at a time. Love this

@heatherautry7217 Год назад

You can’t go wrong with peaches! Yum.

@mesummika569 Год назад

Thank you so much for inviting us into your home and your kitchen as you share a bit of what your doing and what you know. It is just one of the many this month that are going down onto paper because if the day comes and need to remember this and don't have the net I will just scream lol.

@mommabscrochetkitchen2439 Год назад

Using home frozen peaches for peach jam in the winter takes away the winter blues!

@nakmorris7438 Год назад

Thanks for showing a recipe using Pomona’s pectin. This looks great. A must try.

@roxanneheusdens8051 Год назад

My brother shares peaches from his tree. I love canning them.

@lindarudolph7173 Год назад

I can almost smell those peaches! Thanks for the Pomona pectin tutorial.

@auntrowdy7392 Год назад

Thank goodness for summer fruit in the freezer! Makes winter just a bit sweeter.

@littlecreekhomestead4086 Год назад

Gotta love making jams in the winter to warm my house up too!

@tiffanym1254 Год назад

Peach, strawberry, and pepper jam are my kid's favorites!

@pamelamarie29 Год назад

Once this canuary is done we'll have everything from snacks to desserts in our pantries. Greatly appreciate all of you for your time and the effort you put into this. Happy canning

@AnitaWillis Год назад

I have my own peach tree but seem to wind up giving away all my fruit to family and friends. After watching this video, they're gonna have to wait until I get enough to try this recipe out. Many thanks for the video, and a special thank you to Liesa and ForJars for sponsoring this collaboration.

@neatflair Год назад

Peach jam is definitely most favorite at our house. It is never enough, no matter how many jars I make. Thank you for sharing your recipe.

@cheryleroussin4750 Год назад

What’s not too love about some peach jam. Yum!!!

@patsgwps Год назад

I still have peaches from the Peach Truck frozen, this makes me want to get them out and make some peach jam.....YUM

@Ann_Palmer Год назад

We have the Ruston Peach 🍑 Festival by me every year. A good recipe for all those peaches!

@teresa9613 Год назад

A dish pan is a genius idea!

@chrystalousley2562 Год назад

Canuary23 is amazing thank you Lesia/Suttons Daze and ForJars for this month !!! Can't wait until tomorrow for this next one. Yes the winter is the best time to put up anything you could not get to in the summer, and the extra heat from the stove can be welcomed if you still have winter lol I love Canuary 23 Lesia/ Suttons Daze and ForJars!!! God Bless

@valeriezack8986 Год назад

Well, I missed the special drawings but the videos are Great! Than y’all sooo much!

@camijensen9364 Год назад

Thank you for showing the use of Pomona's pectin in your jam. I don't see it used very often and have wondered about the calcium water as an ingredient. I also love that you did a bonus recipe using your jam. Thank you.

@sherylw2934 Год назад

I AM LOVING CANUARY!!! Thank you for sharing your skills with us! We are blessed to have you to educate and inspire us! Blessings to you sweet friend!

@Fickenaze Год назад

I love that we can plan in the summer to can in the winter. This opens up endless possibilities...if we have freezer room :)

@bobbiedwards4441 Год назад

Thank you for participating in Canuary! I love canning peaches.

@andrewthomas37 Год назад

Nothing better than peach jam and not having to add all the sugar is a big plus

@low303proz Год назад

What wonderful recipes. Thank you for being part of Canuary.

@tinashaver2373 Год назад

I loved making peach preserves with my grandma when I was a kid. And it’s my favorite jam. I like that you can use less sugar with the Pomona pectin.

@sandyhootman8151 Год назад

I usually make wine with my peaches from my peach trees. Jam would be good, too.

@zmom58 Год назад

That's a great idea to freeze those extra peaches to make jam in the winter! thanks for sharing and being a part of Canuary 2023! Love the bonus recipe too!

@niekaburblady3422 Год назад

I really enjoy your channel and style of teaching. The bonus at the end, where you show how you actually use the recipe in real life, is awesome. Thanks!

@AndreasCreations Год назад

Peach jam sounds like sunshine in a jar 😍

@donnaduckworth2019 Год назад

My grandmother's strawberry fig preserves was my first experience to canning. I make it every year.

@samuelandjenniferwoo6306 Год назад

I love having frozen fruit stashed away for jam in the winter! Your cobbler looks delicious ;)

@skysweptdesigns Год назад

Filling the jars in the dish pan keeping the jars hit is an aha moment for me. What a great way to ti keep any possible spills contained and off the stove or counter. Thanks for sharing it.

@jimmerchant-zd3ub Год назад

This is my first year for watching Canuary. I have used Pomona"s pectin with good results. This looks delicious.

@debilight1509 Год назад

This looks delicious Patty, thanks for sharing! I think a scoop of vanilla ice cream would also be a good compliment to this jam…yum! I live in the north Georgia mountains where peaches are plentiful come June & July, I will be ready to can some up using your recipe. Thanks to all of you that are contributing to this collaboration along with Leisa and Forjars for making it all possible! I am absolutely loving all the ideas & inspiration you have all provided!❤️