I FISH and FORAGE for FOOD! Nature provides a complete meal including natural spring fed brook trout, wild leeks, or ramps, marsh marigold, and stinging nettle. I will use primitive stone tools to prepare the fish for eating in the forest.
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I cook the fresh wild trout over the fire using only a stick and stuff the cavity with wild edibles including stinging nettle, marsh marigold and wild leeks for a 100% foraged meal.
Stinging nettle is common to creek beds are is marsh marigold. Wild leeks are commonly found in hardwoods, but each wild edible is a spring harvest.
To prepare the trout, I will only remove the insides rather than cut all the way up in order to leave a pocket for nature's bounty.
The best kind of primitive cooking, is the simplest, just a stick and you can call it primitive technology. The trick to cooking over an open fire is to get a big fire and let it burn down to coals before gently smoking the fish.
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31 май 2018
