These vegan and gluten-free cookies have a great flavor combining apples, cinnamon and peanut butter! You can sub out the PB for almond butter or sunflower butter, if you have a nut allergy. I used a pink lady apple. A Honey Crisp would be great also. They are sweetened with maple syrup, banana and raisins. I doubled the recipes in the video, except for the raisins. You can keep them in the fridge for a week, or freeze them. They are a great snack or breakfast on the go. ENJOY! www.forksoverknives.com/recip...
13 авг 2023
