CHI CHI Cocktail with Cream of Coconut | Bar Talk & Cocktails 

It's July in Canada and it's flippin' hot out! This not-so-distant cousin of the Piña Colada, the Chi Chi, tropical cocktail that reached peak popularity during the 1970s and into the early ‘80s. I used to make these all night long back then, but today, no one ever orders them. Don’t know why? It's perfect for afternoon sipping in the summer sunshine. Stay cool!
Last time we made some awesome cream of coconut that is perfect for a Chi Chi Cocktail.
You can check it out here - • Cream of Coconut for C...
0:00:00 - Intro
0:00:52 - What is a Chi Chi Cocktail?
0:01:44 - How to make a Chi Chi Cocktail
0:07:44 -Tasting Notes
0:08:10 - Add some Amaretto?
0:09:56 - Recipe Card
0:10:25 - Outtake and Subscribe
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CHI CHI COCKTAIL
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IN A SHAKER COMBINE:
2oz (60ml) - VODKA
4oz (120ml) - PINEAPPLE JUICE (FRESH PRESSED)
1oz (30ml) - CREAM OF COCONUT
TOSS IN SOME ICE AND SHAKE VIGOROUSLY UNTIL WELL-CHILLED.
STRAIN INTO A HURRICANE GLASS OR TIKI MUG OVER CRUSHED OR PEBBLE ICE.
GARNISH WITH A PINEAPPLE SLICE AND A COCKTAIL UMBRELLA.
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#cocktails #chichi #coconut #piñacolada #bartakandcocktails #bartenderbruce #tropicalcocktails

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