Nice update! I think I'll enjoy your channel more now with this change. My family also has the whole convenience issue. None of us like to spend hours in the kitchen trying to make healthy food edible... But we are at risk for heart disease, so it's like our laziness it literally killing us.
glad to see your okay i was worried about you as i have watched you videos in the past as you don't only have men watching you to say i am a woman keep it up
Good to see you again! Thanks for the update. I found out about 1-1/2 years ago i had diabetes along with high cholesterol and triglycerides. I stopped drinking beer and milk and cut out the carbs, and started to eat more fruit and veggies and lost 30 lbs. I am type 2 myself and have had passing results on my last 3 blood works, so yea you can kick its a$$ if your serious. :) Its amazing how sometimes we walk around sick and just chalk up the aches and pains to old age. Im looking forward to seeing the food you will be reviewing. Relating your videos to healthy eating will help a lot of people that find out they have it too. Peace~
Welcome to the club..... found myself in the same boat a couple of years ago (type 2)... so, what to do? well, i changed what i ate drastically cause i didn´t want to go on any meds..... & as long as i continue with this.... my blood sugar levels are what they are supposed to be & i don´t have diabetes as long as i don´t misbehave.... Is it fun to be limited in what one can (should) eat? Of course not.... for example, i love pasta & potatoes.... something i choose not to eat anymore but surely miss. But, hey...it could be a lot worse.... You have the benefit of knowing how to cook & bake.... that will help a lot. I used to love to bake.... but the motivation for baking kind of went away.... how fun is it to bake if you can´t eat it...right? Well, recently i decided to try to tweak an oatmeal cookie (by replacing flour with almond & coconut flour & adding chopped nuts, Stevia instead of sugar, almond & vanilla extract) recipe so that it would be as diabetic friendly as possible.... & allthough it (for me anyway) was impossible to duplicate the texture & flavor of a cookie made with sugar.... they kinda turned out ok.... & it´s nice to be able to have a cookie to your coffee when everyone else is having somthing.
