Chili Cheese Sausage! | Chuds BBQ

Подписаться 370 тыс.

Просмотров 55 тыс.

50% 1

Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Chili Cheese Sausage
5lbs Beef
225g Stock
Nice & Plump Starter Mix
10g Cumin
15g Ancho
15g Guajillo
5g Arbol
10g Paprika
400g Cheddar
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

Хобби

Опубликовано:

22 янв 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 120

@24kachina 3 месяца назад

SAUSAGE TEASE. Chud Sausage Yoda MUST make Chudrizo. A chorizo link, nestled in a beef fat tortilla, a drizzle of green chile crema, white onion and cilantro. Culinary Chud heaven.

@jordanbabcock9349 2 месяца назад

A full link thrown in a tortilla? Like a hot dog on a bun? Hell nah.

@robertjmckenna Месяц назад

Done it before.. Check the archive

@bipbip1029 2 месяца назад

Made a batch of these right after the video landed and i can confirm that they are amazing. Such a good idea, though i did add a can of chili beans to my batch. Will make again.

@mikesherman1523 3 месяца назад

Tube Chili, great band name! 🤣

@christopherday210 3 месяца назад

Straight through you conquering your mishaps I love this recipe. Nicely done.

@AKshooter100 2 месяца назад

I made this but used pork. It's great my favorite so far. I bet it would be good with chicken too.

@HoustonEats 3 месяца назад

Looks delicious! 👍

@brandoncassidy807 3 месяца назад

I just bought a bootsnake t shirt...today...already shipped!! Dang son y'all are fast. TY!

@SuperPfeif 3 месяца назад

Awesome!

@BiggernoksBBQ 3 месяца назад

great beef sausage... i will try a simluar way!!! best greetings from germany

@SausageKingofCanada 3 месяца назад

have you thought about adding about 0.5% dark bitter chocolate powder to this? I find that dark cocoa goes great in mexican inspired chili. You might be surprised at the added depth it adds.

@Trumpetmaster77 3 месяца назад

These look delicious bro!

@rogersawyers4329 3 месяца назад

Looks good and 2 girls aye

@starsky72 3 месяца назад

What additional ingredients and quantities would you need if you didnt have the "starter mix" ??

@_Garrison19 3 месяца назад

How much pink salt would you have added, had you used it... for the recipe that you provided?

@cannistershot2277 3 месяца назад

Pink salt usage is typically 0.25% of the total weight of the meat & the liquid. Meat for this recipe was 5 lbs (2268 grams), plus the 225g of stock = 2,493g total weight. 0.25% would be 2493 * 0.0025 = 6.2g of pink salt. If your scale doesn't go that precise, 6g would work.

@jjlatch76 3 месяца назад

What kind of pocket knife is that you used to open the nice and plump

@mosesramirez8038 3 месяца назад

Delicious looking

@PaceYourself 3 месяца назад

We love these videos that don't go entirely "on script". Seeing the flexibility and redirection happen in real-time is both encouraging and educational for the rest of us. Thanks for not trying to look perfect!

@garryhammond3117 3 месяца назад

As they say Brad... ..."If it works, it works" - so, yeah, make it again! - Cheers!

@jasonhull3350 3 месяца назад

Hey Bradley, Love all your videos esp the never ending sausage combos you do. I have a question, what in your opinion is more important if you're on a budget a quality grinder, or a quality stuffer? Im curious which one has the greater importance in terms of hassle factor if you go cheap.

@chriscarpenter8119 3 месяца назад

Hey Jason, if you go back a few videos to one called can you make sausage with a stand mixer and he will answer all your questions. Happy cooking!

@CarlosChSa 3 месяца назад

He recommends a quality stuffer btw. 😅

@rwoody00 3 месяца назад

Brad, how does Heb get cooked brisket inside of sausage?!

@Big-Purv 3 месяца назад

I will be making this! Love your content Bradley

@rickf.9253 3 месяца назад

Brad, You are a sausage Guru! Keep those sausage recipes coming.

@johnpayne9096 3 месяца назад

You should to a Chicken Tika Masal sausage. I made one and it was fantastic.

@iannicholls7094 3 месяца назад

Quick question is it ok ( safe ) to do a “warm” smoke if you haven’t added the pink curing salt to seasoning mixture?

@JM-me2mq 3 месяца назад

It is. Two guys and a cooler did a vid about temps and cook times for smoking sausage without curing salts.

@Clintnorth1 3 месяца назад

I love this idea!!!

@tylerpiper140 3 месяца назад

Would you list the amount you added of the Guao Chili Powder, Ancho Chili Powder, Paprika and the Chili Da Arbo.

@brisketwizard8004 3 месяца назад

Click on "More" in the description box. the lists all ingredients with amounts. Great video by the way Bradley !!

@CharlesAlanRobinson 3 месяца назад

I can see this one and a standard sausage, cased a little thinner ... starring in a Chud special with baking goodness and combined into Kolaches. Ultimate taste test. Blindfolds. RU-vid Gold.

@summersands8105 3 месяца назад

What was your meat-to-fat ratio for making your sausage?

@robburns7440 3 месяца назад

Hi Bradley, when will you ship to Canada? We need your products.

@cooper5741 3 месяца назад

What a great idea 😊 Definitely going to try this one 👍

@sspayde179 3 месяца назад

Yep, this is the video that is going to get me into sausage making finally.

@billfilbert5945 3 месяца назад

I did make a very similar one where i made my own chili sauce which did amp up the flavor. I love pushing myself on different sausages watching mostly you, the Mad Scientist and 2 Guys and a Cooler on RU-vid. This Texas Chili sausage i made this past year was one of the best flavored sausage. The only other sausage that is way up there is that breakfast sausage you made a couple of years ago - still a fan favorite in my family. Keep up the great ideas Brad.

@mikejlong100 3 месяца назад

Was that a baby food spork in the knife bag? Is there a little brisket in the smoker?🤷🏻‍♂️

@wardaddy6595 3 месяца назад

Hey Brad! Is that a Microtech OTF knife your using @1:24? They are a little spendy but totally worth it, one of the best knife I own.

@jasonbatten8247 3 месяца назад

Cornbread buns would go great with that!

@thecleaner94 3 месяца назад

Jealous of Brooke’s friend who gets almost as many delicious samples of Brad’s food as the official taste tester

@keithatkinson7649 3 месяца назад

Don't forget the curing salt folks. Rookie move (In brads accent).

@BenFeldman-kz7gt 3 месяца назад

Bradley, Chili in a tube! Love it! There are no mistakes in the Chud BBQ process! Only innovations!👍 Has the official taste tester ever refused to eat something?🤔

@traylorkarttech4432 3 месяца назад

Man. This made me think of a chili cheese boudin.

@AMG19610 3 месяца назад

Hey Brad, your videos got me into sausage making. Any chance you post ratio anywhere? I’ve used your master ratio video as a base, but I’m having issues with the secondary spices.

@suckslip 3 месяца назад

Might be in his older videos on sausage making. I ended up just “reverse engineering” his measurements into % and made a google sheet where I just plug in the meat weight and it spits out the grams of season needed.

@MrPreacha82 3 месяца назад

@@suckslip mind sharing that file😊

@billfilbert5945 3 месяца назад

Love the sausage videos - makes me what to think of new things to try and create. I would like to see a loaded potato sausage recipe or a jerk chicken sausage.

@NorthernThaiGardenGuy 3 месяца назад

Right on Chud! Chili Cheese anything is yum and now as a sausage!

@gateirb9703 3 месяца назад

Dude I need some send them to me 😳

@KartizaK 3 месяца назад

can you put it on a hotdog bun with relish and mustard?

@ShibbyImpalaShibby 3 месяца назад

Just like Bob Ross homie... happy accidents

@beechermeats9797 3 месяца назад

For the algorithms bay bay!!!! FIRST!!!!

@jeremiahgriffin9428 3 месяца назад

That would make one helluva Sonoran dog!

@dennisschickling2249 3 месяца назад

Nice #STAYSAFE #PHILLYPHILLY 🇺🇸

@limpanskok 3 месяца назад

Tisdagen är räddad 👊👊👍👍🇸🇪🇸🇪🇺🇸🇺🇸🍖🍖🌭🌭🥩🥩

@SmokyBuns 3 месяца назад

BR is #1

@Trizza84 3 месяца назад

Nice! I'm keen to try making some sausages myself but am a bit discouraged after having watched your video about making them with the KitchenAid - that had been my plan. Amazon have some pretty cheap sausage stuffers - it'd be really cool to get a review on one of those budget options! Your recommended one looks amazing but is a pretty big commitment for a dabbler..

@taccosnachos 3 месяца назад

The kitchen aid works just fine if you already have it. Brad is just used to working with the professional equipment and once you use that, it's hard to go back haha

@shanen1981 3 месяца назад

Ribeye and blue cheese sausage Bradley

@fatbuttbassett4732 3 месяца назад

This js a great idea. Ive been playing around with a jerk chicken sausage lately. May have to try this one as well.

@tylerpiper140 3 месяца назад

And Cuman

@jeaubain 3 месяца назад

Looks amazing, Eric with 2 guys and a cooler did one using the dried chili and making the sauce for liquid, called Texas bowl of chili. I just made it last weekend and it’s amazing! I guess I should go and defrost some now.

@tlc2011jlc 3 месяца назад

Why do we stop cooking then ice bath, then put back in heat to 160?

@Mr.MinerAL 3 месяца назад

I love how the stuffer used to say MEAT, but now says M FAT!

@taterchip7752 3 месяца назад

I love this idea of chili cheese sausage. But I’m confused where the chili part comes in. How much chili powder is in the pre made sausage seasoning? I was thinking you would add chili powder to up the chili factor. Still love this though. Might try this myself and use your seasoning and just add more chili powder and some cumin.

@ericshort1316 3 месяца назад

Ummm, he did add chile powder... Ancho, Guajillo and de Arbol. Haha

@taterchip7752 3 месяца назад

@@ericshort1316 I must have missed it the

@toranas1500 3 месяца назад

Put that on a bun with some crema and some white onion, and you've got a legit literal chili dog.

@zaybls 3 месяца назад

Hi Brookes friend!! 🙃

@JGill0124 3 месяца назад

Can you add the pink salt amount to the recipe please?

@JM-me2mq 3 месяца назад

.25% of meat weight.

@karma201 3 месяца назад

Nice to see I'm not the only one who sometimes has to change the plan on the fly and adjust the cook.

@MikeysSmokedMeats_ 3 месяца назад

Started watching Bradley because he always put a list of ingredients in the description. What happened to that?

@claylatour1899 3 месяца назад

Awesome chili dog all in one. Throw on a bun add some mustard

@jwm1222 3 месяца назад

Thanks for making the not perfect, perfect chili cheese sausage. It's good to see the oops and how they can still come out great.

@alukdenny1008 14 дней назад

I’d literally pay 200$ for a dozen of those

@carlosspicyweiner7734 3 месяца назад

#270 like! Just commenting to help the algorithm 😊

@fredrikstalnacke6408 3 месяца назад

👢🐍

@colbymoore12 3 месяца назад

What if you turned the chili cheese sausage.... back into chili? lol

@TheWeekendGuy50 3 месяца назад

When I worked at Hormel years ago, I suggested this very thing. R & D said basically said "We are smarter than you." and it went no where...and here you are! 🤘🤟👌

@rafacarrasco07 3 месяца назад

Thanks! Some feedback... When making these videos that take a cool spin on a recipe it would be cool to know how you get your measurements for the chili powder and how you choose them.

@paullayer4152 3 месяца назад

Great video!!

@TheZFreeman 3 месяца назад

I make mine with the chili paste, the flavor is ridiculous

@kajagoogoo9613 3 месяца назад

It's like you're the Bob Ross of the BBQ world.. there are no mistakes, only happy little weens!

@tarawilliams6375 3 месяца назад

Third!!!!!

@keithtrosen7954 3 месяца назад

No beans? Us northern folk are wondering.....

@marshallmazzarelli8797 3 месяца назад

Hey Chuddy Buddy I made that with Ibericho pork make u wanna start tap dancing wit those twinkle toes JACK!!!!

@taccosnachos 3 месяца назад

Would love to see more fresh sausage videos. Not a fan of the pink salt taste

@Littbuff 3 месяца назад

"Good god" killed me 🤣

@chriscrist911 3 месяца назад

Really thought this one was going to bite you! But you pulled it out, very nice. Great seeing the real world things that can happen when you really cook.

@angrypat7398 3 месяца назад

Love your channel. That being said I hate the fact you stoped giving a receipt (seasoning wise) and are pushing your own mixes I’m a poor dude a can’t afford the fancy premixes people are pushing can’t you give the whole recipe ( for us broke dudes out here)

@djdrew24v28 3 месяца назад

Is that Brooke’s sister?

@scottssillymodelworx370 3 месяца назад

Don’t do cool ranch Dorito sausage. I wanna handle that one 😅😅😅😅

@P00tanng 3 месяца назад

Is anybody else a little confused about cold smoking? I thought you needed the pink salt to cold smoke for safety reasons but he seemed to still "cold smoke" the sausage after forgetting the pink salt.

@JamieStuff 3 месяца назад

He didn't cold smoke them. He smoked them at 225. When he did his recap at 6:10, he used air quotes around the phrase "cold smoke", since he was referring to the first smoke where cured sausages are traditionally cold smoked.

@Blake.Batson 3 месяца назад

He mentioned at 3:45 he forgot the pink salt for the cure

@stephenhernandez36 3 месяца назад

Except he didn’t cold smoke. He mentioned he was smoking them at 225, which is a perfectly safe and normal temp to slow smoke meats. I was under the impression cold smoking was under 100 degrees Fahrenheit.

@SchwarzeskabelGWP 3 месяца назад

So you can still cold smoke things without pink salt it just needs to be done safely because of bacteria but things were cold smoked for years before pink salt was invented so you can do so

@ericshort1316 3 месяца назад

@@stephenhernandez36 you're correct

@bigjmacg 3 месяца назад

How do you deal with your sister wives? 😂 double trouble.

@caronin 3 месяца назад

Chili cheese beef sausage may be my new love language.

@CH-ec5on 3 месяца назад

A purple plastic spoon.

@g54b95 3 месяца назад

Brother, it's your skills that matter. If you didn't have fancy meat, you'd still knock it out of the park with whatever you found at the grocery store. Because if you didn't know wtf you were doing, it wouldn't matter that you used expensive meat, because it wouldn't turn out good anyway.

@stormridgway7123 3 месяца назад

Before you mentioned the fritos... I was thinking that I'd like to try a slice on a frito scoop.

@diegorodriguez6677 3 месяца назад

You literally just made chorizo bro

@swankmode 3 месяца назад

This sounds like a horrible idea. I'm in.

@brianprince3110 3 месяца назад

Plastic fork😂

@theamericanpatriot1627 3 месяца назад

Love your content man ...... but leave the Karen's in the house please. Sausage and bbq is a MAN's domain...... bruh. LOL

@joshwilkinson9350 3 месяца назад

Bradley is moving away from everything that made his channel great. He started with amazing how to content, making everything from scratch. Now it's just a sell out premixed package easy bake oven how to. As someone who watched every video since the start, it's unwatchable now. Sad.

@wyattyost3843 3 месяца назад

You do realize how repetitive doing everything from scratch can be? He’s got a life outside of RU-vid, wanna watch for the millionth time how to make a sausage seasoning mix go back and watch one

@JM-me2mq 3 месяца назад

It does feel like he went from showing how to be better at bbq to watch me make bbq.

@joshwilkinson9350 3 месяца назад

@wyattyost3843 yeah sure, on our next episode, tune in to watch a world famous baker make a premixed packet cake! Just pour the mix into a bowl and 1 egg and liquid of your choice, stir well and cook for 40 min!