Char siu (Chashu) Chinese barbecue pork recipe: www.iceorrice.com/char-siu-chi...
Char siu is a very classic Cantonese dish originated from Guangdong. You'll find the recipe surprisingly simple and easy to make. It does need long time to marinate, so prepare it one day ahead to ensure the sauce penetrates the meat before cooking.
For the pork, I prefer to use pork shoulder. It's relatively well marbled, and contains a lot of connective tissue that becomes tender after cooking. I bought the meat from Costco that is already cut into big strips and ready for marinating. Depending on the thickness of the meat, make sure to adjust cooking time accordingly (approximately 10-20 minutes on each side).
MUSIC:Artist: Nicolai HeidlasTitle: Drive
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12 июн 2017
