Chef Sawada, owner of Michelin star Chinese restaurant 'S.Sawada' located in Nishi Tenma, Osaka introduces how to make authentic hot and sour Suān-là-tāng noodles.
Ingredients:
1 serving of noodles
20g wood-ear mushrooms
10g spring onions
2 pieces of shrimp
1 scallop
15g Enoki mushroom
60g Tofu
7g yellow chives
7g coriander
30g egg mix
4g shoyu
7g chili bean sauce
22g black vinegar
7g white vinegar
420ml water/left-over broth
7g chicken stock soup
7g Tamari soy sauce
3g sesame oil
5g vegetable oil
Chili sauce as needed
5g sake
Potato starch mixed with water as needed
Salt and pepper
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2 окт 2024
