Cooking a ribeye steak in a cast-iron skillet  

Id lower the heat a bit after the initial blast sear so that butter doesn’t turn black. Id also recommend rendering that fat on the sides more. If you lift the steak and hold it on the fat a little bit. The steak will be even more flavorful

My local grocery store charges $30 dollars a pound for ribeye, so I just watch people cook it and imagine what it must taste like.

AWESOMELY PHENOMENAL.. WELL PRESENTED AND TO THE POINT

Tip: the crust in the middle is non- existent . To get crust on every inch of the steak, get a cooking spatula, put it down on the steak, get a tall cup or a mug, press down on the spatula with the mug, keep holding the press for 1 minute on each side before leaving it .

Nice

Excellent!

Dude, your butter is almost black. After searing go down a notch with temp. after the butter starts to melt.

Im having this for dinner tonight yum 😋

First time for everything, glad your learning

I set my steaks out seasoned for an hour as well lol The salt surfaces that moisture lol

Do you season your cast iron skillet???

That rice 🎉 perfect combo

Gonna try this. Ill come back and let yall know.

Great job

Level out your stove and you will get even distribution of the oil and butter. There should be feet on the front that are adjustable.

I never agreed with the let it rest BS. It's a ribeye it'll be juicy no matter what. Your just gonna get a cold ass steak by "letting it rest".

Use tallow, not oil

Bravo man looks delicious

Steak with bloody rice 😆

Dammmm thats looks Greattttt

Could you link that skillet with the red hold?

So you’re saying you cooked a whole raw meat for 6 minutes and ate it?

Don’t baste until you get a set crust

You need to even out your stove it’s really bothering me when the oil goes to one side😂

My only problem with the 5 - 8 minute resting time. I like my meat steaming hot, and it cool down to fast.. Some YT chef's cover it with a piece of aluminum foil, but that again "wet" the meat with the steam generated... Oh well, if it's not perfect, it's perfect.

Not bad but I like to use an air fryer

Bro you need to eat potatoes with that steak

Gordon Ramsay?

with rice lol?

Did you just eat a steak with nothing but white rice …

You’re supposed to push down the steak once you put it on the cast iron

Im sweatin looking at steak recipes.. im suppose to cook for thy lsdy.. i am fucked

Shouldn’t u put more seasoning than jus salt and pepper I see that wit all steaks ?

Seared it wayyyyyyyy too long. 1 min each side. Max. Then turn it down. Why add the butter as soon as you flip the steak?

I don’t like rice I want brussels sprouts on the side

Why did you put it in the pan? It’s almost raw.

Using oil made all my kitchen floor dirty from oil sprinkles any help

I like my steak burnt, not raw

What the heck does "put it down away from you" mean?

Sear the fat cap side first ❤

All these videos use butter and I’m just wondering why somebody pays top dollar for ribeye and then puts butter all over it. Why not just get a lesser kind of meat and put butter on that?

Your butter was practically BLACK … not a good thing

People who butter a ribeye make no sense its already such a fatty piece

how are u making these videos but so insufficient with your skillset for cooking a steak?

WHAT IS THIS BIG DEAL ON COOKING STEAKS??? SAME TECHNIQUES USED EVERY SINGLE TIME....WHO CARES??? SHOW US HOW YOU MAKE MEALS FOR THE HOMELESS.

But is it halal?

Too much fricking work

At this point your girlfriend is so lucky

Weak sear

Bro why do u even use gloves? These blue obes look like u just cleaned your toilet

OMG! You've overcooked it! After the dry brine? .....it's ready! No heat needed. Just the salt and pepper. My friends make fun of me because I always carry a knife and a salt shaker in my car, as I slowly drive past cattle ranches. I've been practicing on mechanical bulls, and I think I'm ready! 🤣

Raw

“Sit out for one hour” lmao there’s literally no need for allat.