Cast Iron Rib Eye Steak ( Butter Basted ) | The Best Steak you'll ever make. 

Lets go Step By Step, how to PREP and SEAR any Steak. the proper way.
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check out my other Cast Iron Steak(the best Steak I ever Cooked)
• Cast Iron Rib-Eye Stea...
ingredients-
Rib-Eye, bone in or not. thick cut 1 1/2 to 2 inches
kosher salt
fresh crushed black pepper
butter
thyme(fresh)
Rosemary(fresh)
garlic(fresh)
Cast Iron smoking hot.
sear 4 min, no touching
flip
sear 1 min.
after that min.
add garlic thyme and rosemary
cook 1 min then
add butter, let melt.
start basting untill 120-125.
tad butter, cover foil, let rest.
add teaspoon butter to basting sauce with dash salt and 2 garlic crushed. try and do this while hot as it releases all those garlic oils and melts the butter.
Enjoy!
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