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My mum has a few mango trees in her garden and they all started fruiting at the same time - I'm definitely not complaining! Here's what I made with it ✨
Mango Sago
Serves 4
2 - 3 large ripe mangoes
200ml coconut cream
1/4 cup or 50g sugar
1 cup or 250ml water
1 pandan leaf
1 cup or 150g sago pearls
8 cups or 2 litres of water
🔸Boil water, sugar and pandan leaf until fragrant and the sugar has dissolved. Infuse the pandan for longer for a stronger flavour. Set aside to cool.
🔸Cube half the mangoes, add the other half into blender with coconut cream and cooled sugar water.
🔸Once blended smooth, pour in a bowl and stir the cubed mangoes.
🔸Chill in the fridge for a few hours.
🔸Boil water in a large pot. Once boiling, lower to a gentle simmer and add the sago pearls.
🔸Stir immediately and cook for 10 mins. Then turn off the heat, cover the pot and leave to sit for 10 mins.
🔸Drain the sago and rinse with water.
🔸Store in cold water in the fridge until ready to serve.
🔸Mix the cream and sago together and serve. Or layer into a glass and top with more mango.
Dalam Bahasa Malaysia 🇲🇾
2 - 3 biji mangga
200ml santan pekat
1/4 cawan atau 50g gula
1 cawan atau 250ml air
1 helai daun pandan
1 cawan atau 150g biji sagu
8 cawan atau 2 liter air
🔸Didihkan air, gula dan daun pandan hingga naik bau dan gula larut. Biar sejuk.
🔸Potong dadu separuh buah mangga, dan masukkan separuh lagi ke dalam pengisar bersama krim kelapa dan air gula yang telah disejukkan.
🔸Tuangkan krim ke dalam mangkuk dan kacau mangga yang dipotong dadu.
🔸Sejukkan dalam peti ais selama beberapa jam.
🔸Untuk sagu, masak air dalam periuk besar. Setelah mendidih, kecilkan api dan masukkan biji sagu.
🔸Kacau segera dan masak selama 10 minit. Kemudian tutup api, tutup periuk dan biarkan selama 10 minit.
🔸Toskan sagu dan bilas dengan air.
🔸Simpan dalam air sejuk di dalam peti ais sehingga sedia untuk dihidangkan.
🔸Campurkan krim dan sagu bersama dan hidangkan. Atau lapiskan ke dalam gelas dan hiaskan dengan mangga.
#thekampungvegan #mangosago #mangorecipe
11 июн 2024
