Welcome to Bear's Recipes, today we're whipping up a super easy and incredibly flavorful sausage ravioli soup! This dish is a game-changer in the taste department, and we guarantee that once you try it, you'll be hooked. Let's dive into the ingredients and steps:
Ingredients:
1 pounds mild Italian sausage
1 medium yellow onion, chopped
8 garlic cloves, minced
1 quart chicken stock
1 cup water
1 (28-ounce) can crushed tomatoes
1 heaped tablespoon tomato paste
1 teaspoon sea salt
1 bunch of fresh kale add as much as you like
10 ounces fresh ravioli
1 pint heavy cream
Parmesan cheese, grated for serving (optional)
Red pepper flakes, for serving (optional)
Steps:
1. In a large pot, brown the Italian sausage until it's cooked halfway through.
2. Add chopped onions and minced garlic to the pot, letting them sauté until fragrant.
3. Pour in the chicken stock, both cans of crushed tomatoes, and tomato paste. Stir well.
4. Season the mixture with sea salt and let it simmer to enhance the flavors.
5. Add the stemmed and torn kale, followed by the fresh tortellini.
6. Pour in the pint of heavy cream to make the soup rich and creamy.
7. Give everything a good stir and let it simmer until the tortellini is cooked through.
7. Serve the soup hot, optionally topping it with grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick.
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2 авг 2024
