Тёмный

Easy Gluten Free Bread- yeast free, egg free, dairy free, no-flour, no psyllium AIP REINTRO RECIPE 

RealWorldAIP
Подписаться 15 тыс.
Просмотров 57 тыс.
50% 1

Get the DON'T TRY TO FEED ME tee HERE!: teespring.com/don-t-try-to-fe...
Real World AIP GAMECHANGERS eCOOKBOOK: gum.co/mtoU
Recipes include 100% AIP elimination phase compliant versions of: Bread, pasta, lasagna, mustard, ketchup, no-cook marinara, hot sauce, baked beans, cheese sauce, ranch dressing & more!
EXCLUSIVE RECIPES!: a new 100% elimination phase compliant recipe every month + dozens of past patron-exclusive recipes can be found on Patreon here!: / realworldaip
*****ABOUT THIS RECIPE!*****
This gluten-free buckwheat bread is made with whole buckwheat groats (REINTRO ALERT, not elimination phase compliant), sunflower seeds (or flax, chia or pumpkin seed- all reintros), a bit of fruit puree, salt, water, vinegar or lemon juice and baking soda.
No rise time required, no advanced baking skills required! It's very inexpensive and easy to make and it's SO GOOD!!!!
I like to sprinkle caraway or poppy seeds (both reintros) on top sometimes and will be experimenting with a pumpernickel version for a future video!
*****Please note that This recipe is NOT AIP elimination phase compliant. It contains buckwheat and seeds which are both reintroductions.**** IT IS however, gluten free, dairy free, egg-free, yeast free and flavor FULL! ;)
*****LINKS TO PRODUCTS IN VIDEO*****
Anthony's Gluten-Free Buckwheat Groats: amzn.to/3dsRvJn
Pullman bread pan: amzn.to/3nEKZDJ
*****MORE REAL WORLD AIP!!!*****
WEBSITE & BLOG: www.realworldaip.com/blog\
ALL OF MY AIP FAVORITES! Best prices on meats and seafood, kitchen staples, favorite books & more: www.realworldaip.com/my-favor...
INSTAGRAM: / realworldaip
FACEBOOK: / realworldaip
I’m Stacey. I’m an ACE Certified Health Coach and full time Personal Trainer as well as a former Certified AIP Coach through Dr. Sarah Ballantyne, Mickey Trescott and Angie Alt’s practitioner program.
I have reversed all symptoms of my celiac disease, leaky gut and chronic fatigue with diet and lifestyle. I have also suffered from alopecia, anxiety and brain fog which have resolved without the use of medication.
My AIP journey included a few troubleshooting steps because of histamine issues and unique intolerances but now I feel amazing! I feel better in my 40’s than I ever have in my life!
I started AIP in November 2015 and followed the protocol for years without a dishwasher or oven (or microwave!) and on a single bartender budget with very little spare time. (Now I finally have an oven, lol…) I truly believe that if I could do AIP under those circumstances then so can you and I want to show you how!
(I have since been able to reintroduce some nuts, seeds, seed- based spices, etc but I keep my RU-vid recipes 100% AIP elimination phase compliant!)
Always work with your physician when making dietary changes that could affect current health conditions, medications, etc.
Product links I post may contain affiliate links. This means that if you purchase through the links I post I will earn a small commission at no additional charge to you. I ONLY link to products that I truly believe in!

Хобби

Опубликовано:

 

10 окт 2020

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 198   
@catherineforand1731
@catherineforand1731 3 года назад
Thank you so much for this recipe.. i haven't been eating gluten for the past 10 years and it is the first time I find an easy and delicious recipe for bread.. OMG, it isnt flat, it rised, all the family loved it.
@iamroyalty1658
@iamroyalty1658 2 года назад
Thank you so much for sharing 🙏This is actually the best no nonsense recipe I've seen so far...👌Will deffo be trying this one next!! 😁
@valewarren1064
@valewarren1064 2 года назад
We make this bread every week now. It is a completely reliable, fabulous recipe. Thank you
@leilani9154
@leilani9154 3 года назад
I often have buckwheat as a breakfast cereal. Since I'm vegan, this is an awesome bread recipe, no dairy and no eggs. I'm definitely going to make this bread. Thank you for sharing!
@discountcodes
@discountcodes 3 года назад
So yummy! Thanks for sharing!
@Nansense1023
@Nansense1023 2 года назад
This looks great! Thank you
@chris210352
@chris210352 Год назад
This may just be the recipe I have been looking for - husband reacts to so many things, but this looks perfect!
@jaimeekimmel
@jaimeekimmel 3 года назад
Yum, this looks great! I used to make fresh, fluffy bread in our bread machine back in the day, so my husband misses homemade bread so much. This recipe is definitely on my to-do list this week. I'd love to see more reintros
@RealWorldAIP
@RealWorldAIP 3 года назад
Awesome, I'm so glad you like the recipe! More reintro recipes coming!😊
@LADL
@LADL Год назад
So awesome. Thank you very much! Love from TX ❤
@poochyface1
@poochyface1 3 года назад
That looks really good
@LifeIsMessyImLearningAsIGrow
Yes, this is exactly what I was looking for. I want to taste through the screen. Thank you so much for sharing this recipe! I am always happy to learn new dairy free recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!
@jenniferhodge2163
@jenniferhodge2163 3 года назад
**Buckwheat bread recipe recap- 1 lb of buckwheat raw grouts in bowl filled with water and 2 tbsp of apple cider vinegar soak 2 hrs Then drain and rinse . Add buckwheat to blender with -Scant2/3 of a cup sunflower seeds - 1/4 packed of fruit purée -Apple sauce, banana, mango, papaya etc (in place of oil) -3/4 tsp salt -3/4 of tsp of baking soda -1 1/2 Tbsp vinegar or lemon juice Blend and pour in loaf pan with lid Baked 350 for 1 hr & 15 minutes in cover load pan The. Remove lid and cook another 20 minutes Let sit overnight then slice next day
@RealWorldAIP
@RealWorldAIP 3 года назад
Thank you Jennifer!!
@Dani._ella
@Dani._ella 3 года назад
You forgot the water. Big part that I missed... 🙃
@piastallworth2491
@piastallworth2491 3 года назад
Thanks, for the recap. I was confused. I thought she soaked the flour not the groats.
@yolandapadres5911
@yolandapadres5911 2 года назад
@@Dani._ella add 1 1/2 cups of water
@md-tu3bj
@md-tu3bj 2 года назад
Yes thank you! Lol literally looked in the comments for this
@allgoodwithme3290
@allgoodwithme3290 7 месяцев назад
So glad I found your channel!
@tierramorales
@tierramorales 3 года назад
I've been subscribed for a while, but I turned on the bell icon for all tonight so I can see all these videos and not miss any anymore.
@RealWorldAIP
@RealWorldAIP 3 года назад
Thanks Tierra!!🥰
@lydialangfordjoiner765
@lydialangfordjoiner765 2 года назад
It looks great! I often use vinegar and soda but have never seen a loaf with this much rise. Thank you for sharing this.
@RealWorldAIP
@RealWorldAIP 2 года назад
You’re welcome, I’m glad it was helpful to you😊
@laurenlittle7920
@laurenlittle7920 2 года назад
I love your shirt! I think I'm going to have to make a few for myself!
@linef.nielsen9998
@linef.nielsen9998 3 года назад
This looks SO good ;) and I like that you're sharing some re-intros. I hope eventually I can handle buckwheat again, used to be a fav
@RealWorldAIP
@RealWorldAIP 3 года назад
Thank you so much, I hope it's a successful reintro for you!😊❤
@Joanneofarc360
@Joanneofarc360 3 года назад
Love this. I will have to give it a try. Love the tank too! I need it lol!
@kolemelvin862
@kolemelvin862 3 года назад
Dont know if anyone gives a damn but if you are bored like me during the covid times then you can watch all the new movies on instaflixxer. Have been binge watching with my gf for the last couple of months xD
@wilsonray2497
@wilsonray2497 3 года назад
@Kole Melvin Definitely, I've been watching on instaflixxer for years myself :)
@lodixe5947
@lodixe5947 3 года назад
I love love love buckwheat!
@donnapope2058
@donnapope2058 3 года назад
I also have leaky gut, and all kinds of food allergies. Thank you for sharing your recipes.!
@RealWorldAIP
@RealWorldAIP 3 года назад
You're welcome, I'm so glad they're helpful to you!!🥰
@garybrown9719
@garybrown9719 3 года назад
@@RealWorldAIP me to im also doing no sugar and low inflammation diet to heal my Pancreas and improve my digestion
@abio.195
@abio.195 3 года назад
thanks for the recipe video, most of all for the bread video
@RealWorldAIP
@RealWorldAIP 3 года назад
You're welcome😊
@unwrittenwarrior9743
@unwrittenwarrior9743 2 года назад
I have a lot of weird food allergies and have been searching for a bread recipe that I am not allergic to. I will definitely have to try this one!
@respecthewoman
@respecthewoman Год назад
food allergies = toxins due to glyphosate and other things we're being poisoned with on a daily basis
@DivineKai7
@DivineKai7 Год назад
Soy is probably one of them too stay away from that if u can 😊
@zacw812
@zacw812 3 года назад
Just watched your success story video...im going to give AIP a shot now. Thank you 😁
@RealWorldAIP
@RealWorldAIP 3 года назад
I hope find relief from your symptoms❤
@MsSporty423
@MsSporty423 2 года назад
Bravo!
@Cook2Nourish
@Cook2Nourish 3 года назад
Hey Stacey this looks great! I have been trying to make a tasty GF bread for the family! This looks great. Will be trying it soon! thank you!
@RealWorldAIP
@RealWorldAIP 3 года назад
You're very welcome, I'd love to hear how you like it!!!😊
@kebdo3387
@kebdo3387 3 года назад
Im going to try this , i hope it turns out well 🥲 all the recipes ive tried were fail.
@kibibimoshi8235
@kibibimoshi8235 2 года назад
You are genius
@istp1967
@istp1967 3 года назад
Great recipe; will give it a g o 👍👍👍 Winner, winner, chicken dinner! Haven't heard that in years! 😅😂👍👍👍
@RealWorldAIP
@RealWorldAIP 3 года назад
😆I hope you like it!😊
@clarafall2509
@clarafall2509 3 года назад
Hi Stacey, thanks for this yummy recipe! I had forgotten the sunflowerseeds and mixed them under in whole. They turn green, think it must have to do with the bakingsoda. Looks weird🤣. I also mixed in some breadseasoning (fennelseed, caraway, coriander) and its delicious! I will do this again definitely! Greentings from Germany!
@RealWorldAIP
@RealWorldAIP 3 года назад
I'm so glad you liked it- green seeds and all!!!🤣🥰
@bluesky7126
@bluesky7126 2 года назад
This looks great!!😊 Is this a bread low carb?
@jz-ez7wx
@jz-ez7wx 3 года назад
Looks good, I’ll have to try that. Awesome shirt btw! Lol
@RealWorldAIP
@RealWorldAIP 3 года назад
Thank you!!😊
@starrysafari
@starrysafari 3 года назад
@@RealWorldAIP could you please tell me how much in ml the cup of water? As I could be using a different sized cup. Thanks in advance 🧡
@RealWorldAIP
@RealWorldAIP 3 года назад
@@starrysafari 1 US measuring cup is equal to 236.588 mls
@starrysafari
@starrysafari 3 года назад
@@RealWorldAIP thank you so much 🤩 💖
@rebeccawalters5237
@rebeccawalters5237 2 года назад
More please
@trees_by_dave2932
@trees_by_dave2932 2 года назад
Thank you for this!! I do not get nearly as much a rise as yours (if any at all, to be honest). I use lemon juice instead of vinegar, and pumpkin seeds instead of sunflower. I also add other spices to change up the flavor. I've never had buckwheat at all before this, and I got to say, I am pleasantly surprised........as a tip (so I found out)..... Wash the buckwheat as you would rice, before you soak it, then of course rinse it after soaking really, really well!!! Thanks again for this, you sure are appreciated!!! 🙏💎🌹
@RealWorldAIP
@RealWorldAIP 2 года назад
Check to make sure your baking soda is fresh and it is well blended. Maybe add a bit extra lemon juice and you should get a better rise. The Pullman pan helps too.
@trees_by_dave2932
@trees_by_dave2932 2 года назад
Forgot to mention I have a pan. And thanks for the tips! 🌹
@justFreya5
@justFreya5 5 месяцев назад
Everything looks good. My only thing is the sunflower seeds my son is allergic to all the seeds and nuts 🥴 cant even do garlic 😮‍💨
@poochyface1
@poochyface1 Год назад
Where's the recipe, it looks really good.
@0616silvia
@0616silvia 2 года назад
Hi Stacey, thank you for this recipe. It looks amazing and I'm ready to try it. I have Hashimoto and following the AIP protocol really helped me to come back to a normal self. One question, because I don't have a high speed blender yet, can I use buckwheat flour instead?
@RealWorldAIP
@RealWorldAIP 2 года назад
The water content would be much different because this recipe includes water that the soaked whole buckwheat retains. You can use a regular blender for this, it’s soft enough after soaking. If it’s not completely smooth that’s okay too, as long as the baking soda and vinegar are well mixed in
@maztergee
@maztergee 3 года назад
Has anyone got a link or details for the recipe ? As it’s not in the description or video
@AN-re5hy
@AN-re5hy 3 года назад
Nice video. Is it buckwheat groats you are using? Can we use buckwheat flour?
@SoTresTres
@SoTresTres Год назад
can you do this in baguette trays?
@yippuipui3684
@yippuipui3684 3 года назад
Can we have full recipe of measurement ..... please
@ktosado8097
@ktosado8097 2 года назад
How Stacey! I’ve been doing this bread since I saw the video but I’m the only one gluten free. How long will this last? Do I need to store in fridge? Thanks!!
@bethk1280
@bethk1280 9 месяцев назад
Definitely would like to try this. Loved how you soaked the buckwheat ahead of time. Question... why two hours versus overnight? Thanks
@RealWorldAIP
@RealWorldAIP 9 месяцев назад
2 hours is long enough to soften it but you can soak overnight and it’ll turn out perfectly!
@radesuminoski5834
@radesuminoski5834 Год назад
May I ask, is baking soda with vinegar but in bread good for your health. Because baking soda and vinegar is used to untap sinks
@lamishani3674
@lamishani3674 8 месяцев назад
Can i use rice flour?
@emilyemily6316
@emilyemily6316 10 месяцев назад
Is this recipe printable somewhere..maybe i missed it? Thank you
@AN-re5hy
@AN-re5hy 3 года назад
What I'd purpose of adding apple cider vinegar? Can we use buckwheat flour in place of groats? Will recipe be different in case of buckwheat flour?
@caitniriordain6760
@caitniriordain6760 10 месяцев назад
Can I use buckwheat flour for this recipe please?
@nermeenhamada6447
@nermeenhamada6447 2 года назад
Can I use store bought buckwheat flour instead ?
@SuperUbuntudude
@SuperUbuntudude 2 года назад
so how long would I cook it if I don't have the same type of pan as you?
@KaroAdC
@KaroAdC Год назад
Can we use other grain than backwheat? Very hard to find here
@pragyanepari2260
@pragyanepari2260 3 года назад
loved the recipe. Can I use anything else in place of fruits, if oil how much oil can I use?
@RealWorldAIP
@RealWorldAIP 3 года назад
Thank you! Yes, you could use 1/4 c of oil🙂
@meowingvideos3
@meowingvideos3 3 года назад
Love this. Wow I want a vitamix, that's a sexy blender.
@RealWorldAIP
@RealWorldAIP 3 года назад
Hahaha it really is a great blender 😁
@tierramorales
@tierramorales 3 года назад
I got mine on a payment plan and worth it.
@Falaq2010
@Falaq2010 Год назад
If I want to add oil instead fruit , how much oil should I add? Your bread looks so perfect . Happy to see no egg no yeast so I have to try it soon as soon as I get answer from you
@RealWorldAIP
@RealWorldAIP Год назад
I think 2T would be good!
@Jordanalexnder
@Jordanalexnder 3 года назад
Tried with oat flour (also increased water to 2 3 /4 cup) instead of groats- had to discard the loaf /: super gummy on the inside. I am going to try with buckwheat groats tonight!
@binitapatel9497
@binitapatel9497 3 года назад
Can you share full recipe please I have son he is allergic but he can eat dairy oat and rice flour
@veronalaws8420
@veronalaws8420 2 года назад
I’d like to try the recipe it looks delicious, Q do you add 2tbs vinegar to each pound? Thanks for sharing your recipes
@RealWorldAIP
@RealWorldAIP 2 года назад
Not sure if I understand the question- For soaking or in the bread batter?
@Red_Martin
@Red_Martin 2 года назад
Good to see that you can laugh about yourself, very likable. :) Your bread looks great and I will test it. One question: So do I understand right that you got 1 pound/ca 450 g Buckwheat in your bag? Thank you for showing and best wishes from Germany!
@RealWorldAIP
@RealWorldAIP 2 года назад
The bag was bigger but I measured out 1 lb to use for the recipe😊
@yolandapadres5911
@yolandapadres5911 2 года назад
Can I use Coconut Oil or Avocado Oil ??
@mariabenjamin8018
@mariabenjamin8018 3 года назад
I love making up my own words too
@sabrahardy
@sabrahardy Год назад
CAN I DO THIS WITH ALMOND FLOUR OR MULLET SOAKED THE SAME WAY AS BUCKWHEAT??? IS THERE A KETO VERSION?????? GREAT RECIPE
@EliseAngelofHealing
@EliseAngelofHealing Год назад
I want to try to make this bread. What size pullman pan did you bake the bread in? 13 X4 or 9X4?
@RealWorldAIP
@RealWorldAIP Год назад
9x4!
@d.o.l.s
@d.o.l.s 3 года назад
Thanks for the recipe . It’s very mushy inside . I had to slice it and bake the slices in the toaster oven at 350 degrees 20 minutes each batch of 4 slices . My Pullman pan has 3 small holes on the base through which the batter was dripping in the oven so I put a parchment paper under the pan (outside) . I put the groats in the strainer after soaking , and tossed it up and down to get the water out . But it still holds a lot of water . Wonder if that’s why my bread is mushy. Any suggestions to make it better . Thanks .
@msparamin3285
@msparamin3285 3 года назад
D.O. I made this on a lined baking sheet, I let it raise for 3 hours, then I baked at 350 degrees Fahrenheit, for one hour, It was 2 inches high, it came out to perfection. Blessings
@gouravsartandcraft240
@gouravsartandcraft240 Год назад
Pls add Ingredients list in description
@hinakhalid6661
@hinakhalid6661 Год назад
Can I substitute honey with brown sugar in this bread? because honey dont suits me it cause bleeding due to crohn disease.
@hobnobbings7181
@hobnobbings7181 Год назад
Stacy, is Sourdough bread fine to have whilst on AIP?
@RealWorldAIP
@RealWorldAIP Год назад
Only if all of the individual ingredients are aip complaint! You might be able to find a recipe from an aip blogger with google
@amarizzz4748
@amarizzz4748 2 месяца назад
I know this is an old video but can I use a baking bread machine, I dont have a oven 😂😊😅
@pbj6606
@pbj6606 Год назад
Do you think it'll also work with spelt grains, barley, quinoa and millet?
@RealWorldAIP
@RealWorldAIP Год назад
I’ve made it with sorghum (similar to millet) and it was a bit dry and crumbly. Have not experimented with any others.
@veronalaws8420
@veronalaws8420 2 года назад
Hi there, I have another Q for you, which other flour can I use for this recipe? Not rice flour. I’m looking forward hearing from you.Thanks ever so much. Blessings always.
@RealWorldAIP
@RealWorldAIP 2 года назад
I don’t use flour in the recipe so I’m not sure which ones would work or how much to use. You can substitute an equal part of whole grain sorghum, chickpeas or lentils but the bread is drier. Maybe add 1/4 cup oil to the recipe if you go that route.
@shatki484
@shatki484 3 года назад
Wow 🤯🤯I'm experimenting with buckwheat as well, I do pizza crust with the groats, but I want to do this as well!Yeah for no psyllium! Can sunflower seeds be substituted for others? I would look for a mold like yours.THANKSS!
@RealWorldAIP
@RealWorldAIP 3 года назад
You can use flax, chia or pumpkin seed instead of the sunflower seed😊
@shatki484
@shatki484 3 года назад
@@RealWorldAIP Thank you!!
@hinakhalid6661
@hinakhalid6661 Год назад
Is fruit puree cumpolsory in this bread? Can we skip fruit puree I dont like fruit puree in bread .I like plain bread. Please also tell the quantity of all ingredients in written I cant understand quantity of ingredients in video.
@yolandapadres5911
@yolandapadres5911 2 года назад
Braggs Apple Cider Vinagre with Mother is OK ???
@francescafrancesca9872
@francescafrancesca9872 2 года назад
Hi Stacey, I have been looking for lower calorie gluten free bread ( I usually use the UDI's or the Canyon Bakehouse) But it way higher calorie than the low cal gluten bread, which I cannot eat. Do you have the actual macros for the bread? I loosely track them and was curious..Thanks so much. Your videos are helpful!! :)
@RealWorldAIP
@RealWorldAIP 2 года назад
Thank you so much!! The whole loaf will have 2,135 cals, 80g protein, 365 g carbs and 57 g fat If you cut it into 14 slices it’ll have 153 cals per slice, 5.7 protein, 26 carb, 4 fat If you can tolerate unflavored pumpkin seed protein powder you can use that in place of the seeds for a higher protein, lower calorie and fat bread.
@francescafrancesca9872
@francescafrancesca9872 2 года назад
@@RealWorldAIP thanks so much Staci...I found you on the review you did for the personalized program of Bret...and I workout hardcore like you..I'll be honest...I wanted one of those 45 calorie breads like all the crappy white ones but they do not exist....still searching:) thanks for all the info. I'm going to try it.if anything it will be super nutritious ..just have to watch the portions!💙
@dodoazab5499
@dodoazab5499 2 года назад
ingredients please?
@hinakhalid6661
@hinakhalid6661 Год назад
Please tell the written recipe of this bread.
@michelleshaffer18
@michelleshaffer18 6 месяцев назад
I’m allergic to apples, so what else can I use to soak buckwheat it
@RealWorldAIP
@RealWorldAIP 6 месяцев назад
You can use any fruit! Mango and papaya work great! Or just use 1/4 c oil instead of the fruit
@chelseaseiden1972
@chelseaseiden1972 2 года назад
Can I do this with buckwheat flour instead of groats? Also can I use gelatin instead of flax egg??
@RealWorldAIP
@RealWorldAIP 2 года назад
There is no flax egg in recipe, so no need to add gelatin. If you skip the sunflower or pumpkin seeds altogether add 1/4 c oil in place of them. If you substitute flour I have no idea how much water you would need to add. Soaking the groats for 2 hours adds an additional amount of water besides what you add to the blender. You’d have to measure how much water the groats absorb during the 2 hour soaking and also add that to the flour in addition to the amount of water listed in recipe.
@ratihhapsari742
@ratihhapsari742 3 года назад
Where recipes, Iam from Indonesia thanks...
@EC-yd9yv
@EC-yd9yv 2 года назад
Can buckwheat be replaced with oats
@RealWorldAIP
@RealWorldAIP 2 года назад
Might be worth an experiment but the water amount would be different for sure as you aren’t pre soaking the oats.
@chelseaseiden1972
@chelseaseiden1972 2 года назад
Also can I leave out the seeds and mango and just use oil, acv, and baking soda???
@RealWorldAIP
@RealWorldAIP 2 года назад
Replace the seeds with equal amount of buckwheat groats and with the added oil it should be okay
@marewaltwms1
@marewaltwms1 Год назад
can you use rice instead of buckwheat?
@RealWorldAIP
@RealWorldAIP Год назад
I’m not sure as I can’t tolerate rice. I have used sorghum and the bread was drier and crumbly. Same with lentils and chickpeas. It’s probably worth a gamble but you’ll have to adjust the water as the soaked buckwheat adds extra water to the recipe.
@ritikamenon5758
@ritikamenon5758 2 года назад
Printed recipe please ?
@Dani._ella
@Dani._ella 3 года назад
Hi Stacy. The link doesn’t take me to the same pan you use. How important are the ridges? Thanks
@RealWorldAIP
@RealWorldAIP 3 года назад
The pan in the link should have ridges, just diagonal instead of horizontal which shouldn't make a difference.
@Dani._ella
@Dani._ella 3 года назад
@@RealWorldAIP oh ok. Thanks
@deemay4864
@deemay4864 3 года назад
What size is the pan?
@anisshanamya7243
@anisshanamya7243 3 года назад
Hello there from Indonesia. . Thank you so much for this beautiful and healthy bread recipe.. Both of my kids have eczema so they can't eat gluten, dairy and egg.. And my daughter loves bread so much.. Anyway, how many chia seeds do i need to use to replace the sunflower seed? Thanks before...
@RealWorldAIP
@RealWorldAIP 3 года назад
Same amount of chia seeds😉
@despinachristakis1050
@despinachristakis1050 Год назад
In place of oil, my niece avoided oil and fat and I think that’s what made her get wrinkles at early fifties.
@RealWorldAIP
@RealWorldAIP Год назад
You need some healthy fat, I get about 65 g a day from avocado, salmon, sardines, grass fed beef, etc but past that amount I don’t want any extra- it really packs in the calories! I’m definitely not a fan of the ultra low fat craze of the 90s
@RandomPanda
@RandomPanda 2 года назад
i've been researching aip and paleo like crazy and all the sites say buckwheat is not paleo ☹️
@RealWorldAIP
@RealWorldAIP 2 года назад
That is correct, it’s not paleo. It’s a reintroduction food for after the elimination phase of AIP.
@pragyanepari2260
@pragyanepari2260 3 года назад
Can I use vegan milk in place of water, can I add honey to it?
@RealWorldAIP
@RealWorldAIP 3 года назад
Yes, you can use any liquid, even bone broth. Sure, honey would be good in there, maybe 1/4 c.
@michelleshaffer18
@michelleshaffer18 6 месяцев назад
I recently found out I’m allergic to soy , eggs, apples, wheat, yeast , and oats and I love bread - I want to cry and allergic to mushrooms, peppers, etc
@yippuipui3684
@yippuipui3684 3 года назад
My grandson have to have gluten free yeast free dairy free etc .... many thanks
@tiffanyelainestubbsfarrull2204
@tiffanyelainestubbsfarrull2204 3 года назад
Can you please touch on your histamine issues. Maybe make a video and foods with explanation of that because I think I'm going through that now. Started aip and started getting hives shortly after. Now im getting allergy attacks and they seem to be coming from things that I have low level allergies to including but not limited to beef, carrot, spinach, plantain, banana, pineapple, lemons but not limes, pumpkin, squash, onions,. Please I need the help its so frustrating. The hives are controlled by my zyrtec but the sneezing and runny stuffy nose is unavoidable sometimes and annoying at work. Had allergies all my life to birch, ragweed, grass pollens, molds, etc but never had these food reactions
@RealWorldAIP
@RealWorldAIP 3 года назад
Did you start drinking kombucha or bone broth or eating fermented foods when you started AIP?
@tiffanyelainestubbsfarrull2204
@tiffanyelainestubbsfarrull2204 3 года назад
@@RealWorldAIP no not right away. I did some kombucha for a few days because I was having a hard time finding a probiotic with no nightshade, additives, or thickeners added. Kombucha i think made me flare. Hard to tell if its the food or stressing sometimes. started bone broth recently and limited my food choices to bone broth and 2 veggies and a meat daily so I could ID my triggers easier. And I was eating vinegars at the start of aip. When I first started aip alot of my lesions healed up. I have hs. Then all of a sudden I was getting hives and the boils where getting inflamed again. I tried to pinpoint a trigger and came across hidden yeast sources being a big trigger for hs. So I stopped vinegars and it seemed to help. I have a big yeast issue I think. I use to get yeast infections multiple times a yr. And yeast rashes I finally realized the red dry rash under my armpits and breast area was yeast.
@RealWorldAIP
@RealWorldAIP 3 года назад
@@tiffanyelainestubbsfarrull2204 if histamine is an issue for you bone broth could be a trigger. It was a major trigger for me, but it's very healthy for most people if they tolerate it! I have histamine info here on my site www.realworldaip.com/post/histamine-intolerance-aip-troubleshooting
@tiffanyelainestubbsfarrull2204
@tiffanyelainestubbsfarrull2204 3 года назад
@@RealWorldAIP oh ok wow thank you. I'll look at this.
@nuggert
@nuggert 3 года назад
Take an IgG food antibody test
@TheMoneyDecisionsShow
@TheMoneyDecisionsShow 3 года назад
The recipe looks great. Would it be okay to use Buckwheat Flour in place of the groats. I’m asking because I have the flour.
@RealWorldAIP
@RealWorldAIP 3 года назад
You could use 1 lb flour instead but you would have to adjust the water added- use 2 3/4 cups instead of 1 1/2 cups.
@debdo1960
@debdo1960 3 года назад
I do not have that kind of pan with a lid. Can I just use foil to cover while baking and does it have to be a metal pan for baking? I have glass only. Thnx. Loved your video 😊
@chelseaseiden1972
@chelseaseiden1972 2 года назад
Can I use gelatin egg instead of flax egg????
@RealWorldAIP
@RealWorldAIP 2 года назад
It doesn’t need gelatin or flax
@mugegokturk
@mugegokturk 2 года назад
Hello, can we use banana instead of mango?
@RealWorldAIP
@RealWorldAIP 2 года назад
Yes, definitely!
@parijame5807
@parijame5807 2 года назад
Hi there is some protein in buckwheat wich is close inugh to wheat protein (gluten) , so people with severe celiac disease like my daughter can not eat. Just for informations. Thanks
@RealWorldAIP
@RealWorldAIP 2 года назад
Please post a link to the source of this.
@zainulabideen807
@zainulabideen807 2 года назад
How is this AIP with buckwheat and sunflower seeds?
@RealWorldAIP
@RealWorldAIP 2 года назад
It is not AIP, the title and description and video all mention that it uses reintroduced ingredients.
@zainulabideen807
@zainulabideen807 2 года назад
@@RealWorldAIP it's a....REINTRO RECIPE OHHHHHH
@kovacsmarta5549
@kovacsmarta5549 2 года назад
Little bit row yet. 😊🤗
@OKgo2
@OKgo2 2 года назад
Has anyone tried this recipe with flaxseed or chia seeds? How did it turn out? I cannot eat sunflower seeds 😭
@RealWorldAIP
@RealWorldAIP 2 года назад
Flax or chia will work fine!
@nicolenoriega7674
@nicolenoriega7674 3 года назад
Thank u for bread. Wow your hair has gotten long looks great.
@RealWorldAIP
@RealWorldAIP 3 года назад
I wish it was my hair, I have extensions... I had a hair accident while experimenting with toners during quarantine. Have to wear extensions for a year now😆
@nicolenoriega7674
@nicolenoriega7674 3 года назад
@@RealWorldAIP dang, im so sorry. I couldn't tell.
@RealWorldAIP
@RealWorldAIP 3 года назад
@@nicolenoriega7674 lol no worries!😄
@Flo-db5xd
@Flo-db5xd 2 года назад
I followed the instructions completely, but my batter was really thick & I had to spoon it in, whereas yours was pourable.
@RealWorldAIP
@RealWorldAIP 2 года назад
Few things could’ve happened- Did you soak the whole buckwheat groats in water for 2 hours and drain before using? Also, the recipe calls for additional water to be added to the blender with the soaked buckwheat. Using flour will change the recipe a lot, it has to be made with whole groats.
@nancythiessen9949
@nancythiessen9949 3 года назад
Oh man! I would have been all over this about a week ago, sadly I have discovered that oxalates are a problem for me and buckwheat is a big offender. If you try another gluten free flour that fits my restrictions I’ll be digging in as I do miss my bread! Thanks for all your great recipes!
@RealWorldAIP
@RealWorldAIP 3 года назад
This recipe works with sorghum too😉
@ritikamenon5758
@ritikamenon5758 2 года назад
@@RealWorldAIP heynthats great . Exactly what I wanted to ask u if I could try with sorghum as buckwheat groats are very expensive in my country
@RealWorldAIP
@RealWorldAIP 2 года назад
@@ritikamenon5758 I have made it with equal parts sorghum, it comes out a little denser and drier but was edible. Maybe a little oil or slightly less sorghum would help with the texture.
@garybrown9719
@garybrown9719 3 года назад
Is this low inflammation i can eat eggs No eggs does it taste like cardboard Nice tee shit thanks for your catchup substitute
Далее
No Binder Gluten-Free Turkish Flatbread [Vegan]
5:49
AIP Bread, aka "O.M.G. It's Bread!"
8:46
Просмотров 18 тыс.
No Binder Gluten-Free Vegan Loaf Bread
7:05
Просмотров 23 тыс.
5-Day Easy, Gluten and Dairy-Free Meal Prep
15:08
Просмотров 63 тыс.
The Best Ever Gluten Free Yeasted Naan
8:07
Просмотров 14 тыс.
🍁 Разные взгляды
0:15
Просмотров 3,2 млн
Стильная упаковка
0:14
Просмотров 1,8 млн
Respect 😱🔥 #shorts #respect #viral
0:31
Просмотров 40 млн