Make your favorite toasts even tastier with this lemon marmalade recipe! While lemon-flavored spread may sound weird for some, this recipe is an absolute delight to pair with any of your pastries!
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Ingredients:
14 oz lemons, roughly 7 pcs, washed, scrubbed clean, trimmed of both tops and ends
4¼ cups water, plus more as needed
1¾ lb granulated sugar
⬇️ How to make Lemon Marmalade ⬇️
0:10 Place the lemons in either a soup pot or a Dutch oven then pour enough water to cover.
0:22 Bring this to a boil, then to a simmer. Continue simmering for roughly 1½ hours until lemons are tender or until you easily piece the lemons with a fork. You may need to add more water as needed.
0:38 Once your lemons are tender, remove and drain. Set aside to cool down completely.
0:50 Measure 6 cups of the lemon liquid to cool down completely and discard the rest.
1:04 Once the lemons have cooled down, finely mince the skin and pulp and discard any seeds.
1:20 Combine the chopped lemons, sugar, and lemon liquid into either a soup pot or a Dutch oven. Bring this to a boil, then reduce to a simmer.
1:50 Continue simmering for roughly 45 minutes or until the mixture turns dark. Stir frequently to avoid burning and skim any foam that floats on top.
2:04 Once the marmalade is cooked, allow it to cool down to room temperature.
2:07 Pour into any container of your choice, then set aside in a chilled area. Allow the marmalade to firm up, at least overnight.
2:24 You can now use your marmalade for any treat, whether as a cake accompaniment, sandwich or scone filling, or even a pancake topping.
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23 ноя 2021
