English Minced Beef & Onion Pie

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Recipe for My Minced Beef & Onion Pie
500g Minced Beef
300g Onion Chopped
1 tbs Plain Flour
11/2 tsp Mixed Herbs
150g/ml Beef Stock
11/2 tsp Worcestershire Sauce
1/2 tsp Salt
1/2 tsp Black Pepper
300g Basic Short Crust Pastry
Link to pastry recipe: mr-pauls-pantr...
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Mixed Herb Ingredients:
Equal parts of these dried herbs.
Basil.
Marjoram.
Oregano.
Rosemary.
Sage.
Thyme.
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My PayPal Donate Page: mr-pauls-pantr... __________________________________________________________
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Опубликовано:

3 окт 2024

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Комментарии : 129

@LazyCookPete Год назад

When my pie guru makes a pie video I pay close attention 😊 Minced beef and onion pies don't get any better than this 😋

@MrPaulsPantry Год назад

Thank you very much Pete and by the way, it was delicious, just a pit I couldn't have shared it with you and Richard. I had two meals from it and the taste test team had the rest.

@LazyCookPete Год назад

@@MrPaulsPantry Pies are the most important food group 😄😄😄

@karenholley8356 Год назад

@@MrPaulsPantry "The taste test team" -- do you mean your dogs! 😁

@brendarigdonsbrensden.8350 Год назад

Pete your pies are up there too my friend 👍🏼❤️

@LazyCookPete Год назад

@@brendarigdonsbrensden.8350 You're too kind Bren 😊

@wormsquish 11 месяцев назад

I'm going to miss you so much, Mr. Paul. 😮‍💨😮‍💨

@janelloyd4332 Год назад

Another classic example of simple delicious cooking. Thank You Mr Paul for sharing this recipe

@MrPaulsPantry Год назад

My pleasure Jane. hank you for watching.

@Tick29 Год назад

I grew up eating these kinds of pies. There is nothing better than a mince pie!

@MrPaulsPantry Год назад

Hi Brodie, It's nice to hear from somebody who appreciates real food. Thanks for watching and for taking the time to comment. I really appreciate it.

@colinstiger330 Год назад

Lived in Fish Hoek South Africa as a child. There was a wonderful little pie shop down the street from my house. I have been wanting to try making my own. This recipe looks lovely. I will definitely try it soon.

@grahamturner5963 Год назад

One of the reasons I enjoy this channel is how you explain everything clearly, give alternatives and tell what shouldn't be done. I've always liked mince beef and onion pie and I also make a puff pastry slice with a similar filling Hope your well, Mr Paul. Well done on your Facebook page

@MrPaulsPantry Год назад

I appreciate that Graham, thank you. When I had the bakeries we often received orders for a tray bake of minced beef & onion with a puff pastry top.

@kayzium67 Год назад

Hi Paul, firstly, GET WELL SOON!!! so, the main reason I love your recipies, are you dont over do it with adding everything and the kitchen sink into your foods, Its basic Items made deliciously. I have seen many modern youtubers thinking Garlic has to go into Everything. The saying "Just because can, doesnt mean we should" My Great Granmother had 11 kids during the 2 wars, everything was basic, but always amazing. I have just got my pie ready to go into the oven. TY paul xox

@belindagordon8847 Год назад

Mr Paul that looks just perfect. Thank you for the tips today. They are so useful to me. Pastry is my nemesis! The tip in the pan to get the right consistency is one I shall be using as my pies are usually a bit runny. I have been cheating by buying ready made pastry. Now a friend of mine told me awhile back to put egg in my pastry to get it less short as mine always turn out very brittle. The "egg" pasty can't be rolled out so it's like a jigsaw puzzle putting it together. I think it's about time I followed some of your pastry recipes and got to grips with my nemesis.

@MrPaulsPantry Год назад

Hi Belinda, if you try my recipe here: mr-pauls-pantry.com/short-crust-pastry/ this we used for almost everything in the bakery with one or two addition for certain items, but it's a good all round pastry. We even used it for Christmas mince pies. Love to know how you get on please.

@FarleyHillBilly Год назад

Fascinating. I have learnt so much Thank you

@MrPaulsPantry Год назад

So glad you enjoyed it, thanks for watching and taking the time out to comment too.

@nieij Год назад

sir, I like your videos and i really appreciate sharing speical recipe. I treasure them all. but also respect your dedication and passion of baking and hope you have good day also. Sending much respect to you from korea.

@MrPaulsPantry Год назад

Thanks a lot

@rob20452 3 месяца назад

Proper healthy food just like mum used to cook 😁

@muffinmarie01 Год назад

This is going to be a perfect dinner tonight. I live in the state of Washington where it is cold, windy and rain is expected so I couldn't serve a better meal for the family. Thank you for all your great recipes

@MrPaulsPantry Год назад

Sounds great, I'm in Spain and the temperature has started to fall in the evenings. I'm having a portion of the Minced Beef Pie tonight too. Thanks for watching and taking the time to comment.

@GolDreadLocks Год назад

MOUTHWATERING! SCRUMPTIOUS! 👌

@lilymathews880 11 месяцев назад

Thank you, Mr Paul. Looking at this recipe I didn’t expect the final result. My husband gave 2 thumbs up & he said that the pastry just melted in his mouth. His first bite he tasted butter. I loved it too. Thank you again for sharing such details. Be blessed Mr. Paul.

@paulakoncki4029 Год назад

Thank you for sharing!! My pies always came out soggy, thank you for the tip by placing the pie on a heated baking tray!! 🥰

@MrPaulsPantry Год назад

You are so welcome Paula, Thank you for watching.

@judith4985 Год назад

Delicious!! Both filling and pastry! My husband and I are both beef pie lovers. This was the best comfort food for a very, cold and frosty evening. Your recipes haven’t let me down yet. Well done! 🙂

@MrPaulsPantry Год назад

Thank you very much to both of you. It's nice to hear from someone who loves real food.

@fflubadubb 29 дней назад

Looks fantastic

@jacqueslevard7218 Год назад

Hello from France ! Dear Mr Paul, it is nice to see you healthy and happy to work !!! Thanks you a lot for this recipe. Yours, sincerely. J.

@MrPaulsPantry Год назад

You're very welcome, Thank you for watching.

@EynOdMilevado 10 месяцев назад

Made this pie, very good results. Thank you for the recipe. Used tamari sauce because I didn’t have Worcestershire sauce and used red wine because I didn’t have stock. I also used an olive oil flaky dough recipe.

@Lulu-zi4bc Год назад

I made one on last week and it was so delicious that I’ve just put another one in the oven for supper tonight.

@MrPaulsPantry Год назад

Sounds great Lulu, we'll be round shortly

@Lulu-zi4bc Год назад

@@MrPaulsPantry Lol. Anytime.

@karenholley8356 Год назад

Hello, Mr. Paul! Glad you are relaxing and now I'm looking forward to watching your video. Thank you so much, and take care!🧅

@MrPaulsPantry Год назад

You're very welcome Karen, I hope you find it both interesting and useful.

@janetdelen2852 Год назад

This will be my dinner for this evening. Perfect. You are my "go to man". When I get stuck you always have the perfect recipe. Thank you.

@MrPaulsPantry Год назад

Hope you enjoy it Janet. Thanks for taking the time to comment.

@jeniferpollonais6546 Год назад

Looks delicious!

@MrPaulsPantry Год назад

Thank you Jenifer.

@rosamundmundy6966 Год назад

Gonna make it

@AKAtAGG Год назад

It's national pie week so I am watching ALL the pie videos. This one is the fave so far. edit: you're a great teacher by the way. Love the level of detail each time - not many people will have known about the 'pan scratch' as we call it but they will make better pies now.

@MrPaulsPantry Год назад

Hi There, Thanks for watching and for taking the time ti comment too, I really do appreciate it. Being away from the UK for so long I had forgotten all about National Pie Week. I'll let you into a little secret, most weeks are pie weeks for me. LOL

@AKAtAGG Год назад

@@MrPaulsPantry hahah mate same here

@ann.obrien5139 Год назад

Yummy

@sic-n-tiredtired4273 Год назад

Y sir thats looks AMAZING thank you so much

@christinebotsford1315 Год назад

🇨🇦🎄 I am binge watching all your videos! I am excited to give each & every one a try! My grandpa was from England and my mother-in-law was an English war bride. I made the mistake of youth, of not writing down how they made such awesome dishes. But now I discovered uTube 😁

@MrPaulsPantry Год назад

Hi Christine, thanks for watching and also for taking the time to comment too.

@lesrollings3795 Год назад

Another great meal. Just right for dinner tonight. Thank you once again 👍

@brendarigdonsbrensden.8350 Год назад

Wonderful pie brings back many memories of my mum making pies

@MrPaulsPantry Год назад

Hi Brenda, it's always nice when spotting brings back Happy memories. Thanks for commenting.

@dorothyjacobs294 Год назад

What a good tutorial clear precise instructions. Simple every day ingredients. Will be making it on Saturday. Tx Mr Paul.

@MrPaulsPantry Год назад

Thank you Dorothy, these the sort of thing we made in my bakery for many years, I think the old tried and tested recipes are still the best.

@starboy1887 Год назад

Mr Paul you are a gem, thank you for sharing your skills with us. Thank you , thank you, thank you for explaining all the little points to get a great result. Wish you all the best.😊😊😊

@MrPaulsPantry Год назад

So nice of you, Thank you for commenting.

@simonwong2346 Год назад

More comfort food 😋👏. I do miss the food with which I grew up in England! Thank you for sharing Mr Paul.

@MrPaulsPantry Год назад

My pleasure Simon, glad I can bring back few memories for you. Thanks for watching.

@lexilooloo7873 Год назад

Tomorrow's dinner for sure! thankyou Mr Paul! once again another great tutorial! 🤗

@christhompson4270 Год назад

Yummy,love this recipe, take care and thank you for sharing 🙏👍❤️

@MrPaulsPantry Год назад

Thank you too Chris.

@atemargspandesal3370 Год назад

hello sir I'm from Philippines,..your new fan subscriber

@MrPaulsPantry Год назад

Welcome and Thanks for subbing!

@AllieSheffield Год назад

Mr. Paul, thank you it looks delicious, 👍

@MrPaulsPantry Год назад

You are very welcome Allie, thank you

@J1122 Год назад

Thank you Mr. Paul - I will be doing this soon. It looked very tasty :)

@MrPaulsPantry Год назад

Hope you enjoy it Thanks for stopping by.

@TheWacoKid1963 Год назад

Mince & onion pies, staple diet of North East England, we used to have two major pie makers in the north east, Williamson's and Tindale & Stantons, both business's gone but Tindales still have a factory in Spain.

@MrPaulsPantry Год назад

Thanks for watching, I think Tindales is an importing & distribution company handling a lot of English food items. They have a depot in Malaga.

@carolinerebornknight Год назад

I shall definitely be making this..I always try to make one and freeze one for another time. That is what I do with your corned beef and potato pie 😋😋 yummmmmmm

@bobbyj3701 Год назад

A True Proffessional Mr. Paul !!! TFS (with pro tips) :)

@MrPaulsPantry Год назад

You are very welcome Bobby, thanks for watching and taking the time to comment, I really do appreciate it.

@albertlanger2339 Год назад

Australia in 3,000 population town + adjoining small towns. A bloke I knew departed from the hospital's employ as a chef - and opened his bakery shop. He was inspected and it was found he had too little fat 90/10 !!!!! But for lunch, I would buy them - delicious.

@elaine58100 Год назад

Oh Mr Paul I am in love with you and your pies. If I was young again and looking for a 'Mr Right' one of the criteria would be that he would be able to delight me with a good pie like yours. One question, the gravy. How do you do yours? I make mine by straining some of my liquid off the meat filling when it has gone cold. Seems to work ok, but if you have another idea? Love all your tips as well - really helpful. You are so very kind sharing your knowledge :)

@ericalawrence1548 Месяц назад

Looked Scrumptious will try 🇺🇸

@lewis838 Год назад

looks beautiful!

@MrPaulsPantry Год назад

It was, Thanks for watching

@kath-phlox Год назад

That's more than one onion I'm sure, I'm a cook, so I know. i used to make pies like this years ago. Now I am alone, so I do individual ones. Great video Paul.

@MrPaulsPantry Год назад

The recipe is always under the video, thanks for watching and also for subscribing too. 500g Minced Beef 300g Onion Chopped 1 tbs Plain Flour 11/2 tsp Mixed Herbs 150g/ml Beef Stock 11/2 tsp Worcestershire Sauce 1/2 tsp Salt 1/2 tsp Black Pepper 300g Basic Short Crust Pastry

@ann.obrien5139 Год назад

Not necessarily more than one onion, it may be a massive onion . Even non cooks know that 😂

@briansnowdon2750 Год назад

Hi Mr Paul! May I request a good old Scottish mince and Tatties recipe video with mashed turnips? Maybe you’ve already got one I couldn’t see it? Also a good hearty Beef stew video wouldn’t go a miss. Cheers Pal - Brian Snowdon Seattle Wa

@FarleyHillBilly Год назад

Mutton pies, square sausage, and Glenfiddich

@MrPaulsPantry Год назад

Hello Brian, Mince & Tatties is on my to-do-list but my beef stew video is here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rCwmr9FQTyY.html

@MrPaulsPantry Год назад

Hi, you can search my video channel you know. My Scotch Pie video is here; ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-so2oPFlX8Ws.html

@davehendry8056 Год назад

another pie on the hit list

@MrPaulsPantry Год назад

Thanks Dave, Nice to hear from you again.

@billy4072 Год назад

Good tip about freezing uncooked pies . I like those small foil pie dishes , ...just ..for the memories they give lol. Trying to ease the pie out , taking a bite , and all the piping hot meat and gravy falling into your lap ... as you nurse a burnt lip. Lol ✅

@MrPaulsPantry Год назад

Nice to hear from you again, thanks for watching. Happy days

@brendaferrie9592 Год назад

Looks delicious 😋

@MrPaulsPantry Год назад

Thank you Brenda😋

@cityofangels4874 Год назад

sir can you please do a video on how you prepare your veggies?

@nancysdsk Год назад

Tea. It begins with creating time for tea. Then chef heads to the pantry/kitchen and pantry magic happens.

@MrPaulsPantry Год назад

Thanks for watching.

@robertbarnier45 11 месяцев назад

Looks great. Thanks. How did you make your gravy? Aussie Bob

@philmuskett265 Год назад

Looks real good, mate. Could you use hot water crust pastry for it?

@Canalcoholic 11 месяцев назад

In my opinion, hot water crust makes an excellent base, with store bought puff pastry for a lid. I asked Mr. Paul on another video, and he agreed.

@briansnowdon2750 Год назад

Have you ever made this with sliced carrots and maybe frozen garden peas inside the pie?

@MrPaulsPantry Год назад

Brian during my 60 years of owning bakeries both in the UK and here in Spain I've made every combination of pies. Pies are my passion. The beauty of this pie is you can do exactly what you suggest and YES I've made it many times.

@janjordal9451 6 месяцев назад

I miss you 🎉

@hydewhyte4364 Год назад

I should never watch his videos on an empty stomach

@1399scottful 2 месяца назад

❤🎉

@laurasharp7955 Год назад

Glad to see you again😊. Can one use cornflour instead of flour for gluten intolerant people?

@MrPaulsPantry Год назад

Yes you can Laura, thanks for watching.

@patdryden7097 7 месяцев назад

Does the pastry underneath cook ok because of meat inside or is it best to pre cook pastry partly before hand

@krisqueen5939 Год назад

😁🌷

@susanlee2835 Год назад

I like to decorate a meat pie with leaves ect

@jeff3175 Год назад

Mr Paul, was your pastry recipe unique to your bakery or was that a typical recipe from the Yorkshire region? Thank-you in advance of your reply

@MrPaulsPantry Год назад

Hi Jeff, most bakers usually have their own recipe, mine was adapted from the recipes I was taught in Cookery School. Over the years we did change the recipe slightly,

@claireelizabethprice993 6 месяцев назад

You turned the heat down to simmer onions and didn't you turned it up !!!was that ment ti be.

@carl2317 7 месяцев назад

can you use beef stock instead of wine as i am teetotal

@Coldsmoking Год назад

I love this pie, its one of the simplest yet nicest pies to eat hot or cold. I have a leg of venison that I am going to incorporate into a pie and I may well be stealing (I mean borrowing) the recipe from you. I'm going to add a little bacon lard to the mix as venison is a little too lean for your recipe. Your thoughts??

@MrPaulsPantry Год назад

Sounds great, I think I would go with thyme, rosemary, bay, or sage instead of the mixed herbs. Also up the black pepper a little too,

@Coldsmoking Год назад

@@MrPaulsPantry Thanks, ill let you know how i get on.

@ronaldmartin7892 Год назад

The pie looks good. But I think the one you cut was cold and didn't look juicy. I like your videos. Keep em coming.

@MrPaulsPantry Год назад

Thanks for watching and for taking the time to comment too.

@Bessie66 Год назад

I’ve always cooked as much as possible from scratch but my pastry is something I can never get right! I do all the right things - chilled ingredients, don’t over work it and let it rest etc but it always turns out hard - what ever recipe I use? Any suggestions please would be gratefully received.

@MrPaulsPantry Год назад

Sounds like you're using too much water Take a look at my recipes here: mr-pauls-pantry.com/pastry-recipes/

@MelbourneShorts11 Год назад

Hi paul, Could i cut the pit up and freeze it into slices? of will it go funny whe i re heat it.

@MrPaulsPantry Год назад

Hi. You would be better making individual pies and freezing them. Re-heating a cut piece of pie creates difficulties, like frying out the filling, etc. you can freeze these cooked or raw, but whichever way you do, you MUST wrap in plastic wrap tightly, making sure there is as little air trapped as possible. Then when you wish to eat them, remove from freezer DO NO UNWRAP thaw out overnight in the refrigerator, then remove the plastic wrap and either bake off in the normal way after egg washing the tops or re-heating until the filling is piping hot. I hope this helps.

@garethevans6609 Год назад

Hi Mr Paul when you say freeze the left over pastry I was wondering what you would recommend, I've googled it and one will say a time and somebody else will say different

@MrPaulsPantry Год назад

I'm not quite sure what you mean, but if you mean how long can it be frozen for 3 months or so, but I'm sure you will be using it long before then.

@garethevans6609 Год назад

@@MrPaulsPantry hi Mr Paul thank you for your time in answering my question more sense off you than Google thank you again

@chrissierichards6802 Год назад

I agree. Meat needs fat xx

@Jennifer-ep1sr 5 месяцев назад

❤🇦🇺2024

@sic-n-tiredtired4273 8 месяцев назад

Well I found out the hard way about the salt content in the box beef stock oh my goodness talk about salty absolutely ruined my pie, so please pay close attention when he says salt FREE stock 🤢