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Finally, The $1 Dollar WAGYU Steak has arrived! 

Sous Vide Everything
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I have been waiting to cook this for a long time! When my meat deal told me he now has it available, I knew it was time to try this incredible peace of meat. Now the big question is, how good is it?
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#Steak #Wagyu #Recipe

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20 июн 2024

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Комментарии : 1,6 тыс.   
@SousVideEverything
@SousVideEverything 3 года назад
Check out SimpliSafe here: simplisafe.com/SVE SimpliSafe is award-winning home security that keeps your home safe around the clock. It's really reliable, easy to use, and there are no contracts. Thank you SimpliSafe for sponsoring this video!
@DangerousOne326
@DangerousOne326 3 года назад
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
@DATA-qt3nb
@DATA-qt3nb 3 года назад
Love this experiment! Maybe if you did a simple red wine vinegar, olive oil, oregano and fresh garlic marinade with a third of the roast to make it tender and add some nice flavor(I do this for my eye rounds I make into steak sandwiches personally), dry age 1/3 with butter and then maybe a sous vide control steak!
@VecessTV
@VecessTV 3 года назад
Burglars break in* SimpliSafe notifies Guga while he sleeps** Guga dry ages them for a future video 35 days*********
@davidseruga8507
@davidseruga8507 3 года назад
But how much does it actually cost, hmmmm?
@user-kf1lf5lh8x
@user-kf1lf5lh8x 3 года назад
DRY AGE WITH HONEY
@havardantonsen
@havardantonsen 3 года назад
I would love to see the "chateaubriand vs wagyu eye round Beef Wellington experiment"!
@rehenah
@rehenah 3 года назад
YES
@BrianWalker93
@BrianWalker93 3 года назад
Agreed
@ericwhiting5470
@ericwhiting5470 3 года назад
Guga this is a must do....I bet you can even get Gordon Ramsey to roast you again on TikTok.
@TheKing129129
@TheKing129129 3 года назад
Yes - with a USDA prime chateaubriand, and plz let us know what price of each Wellington is :)
@thomaswinkelman5715
@thomaswinkelman5715 3 года назад
Yes please
@arsoncrafts136
@arsoncrafts136 3 года назад
Connective tissue (collagen) hydrolyzes into gelatin when cooked in the presence of water, which is why low and slow makes meat fall apart. Eye of round is full of collagen, so it takes a lot of time to hydrolyze all of it into tasty gelatin, so the 2 hour steaks were still tough, but the 24 hour roast had the time to turn all that tissue into gelatin making it soft and flavorful.
@vintage4198
@vintage4198 2 года назад
Thanks for the explanation. I was wondering why they were different
@Mitch-rd9gs
@Mitch-rd9gs 3 года назад
Been watching for a few years and this is still the best cooking channel on RU-vid. Even better, it’s all about steaks!!!
@et_9554
@et_9554 3 года назад
your side dishes are always so amazing. can't wait to make it for myself
@MrVovansim
@MrVovansim 3 года назад
I'd love to see you cook some other cuts of wagyu that aren't normally seen. Like hanger steak, shanks, tail. Maybe even off cuts like tongue, cheeks, heart, liver.
@lydium2119
@lydium2119 3 года назад
vouch
@crozu3106
@crozu3106 3 года назад
I think he already done cheeks
@slime1994
@slime1994 3 года назад
@@crozu3106 normal ones but noz wagyu
@ege92
@ege92 3 года назад
Liver would be very interesting
@matthewdavenport9549
@matthewdavenport9549 3 года назад
I imagine the less traditional the cut, the harder it will be to obtain. He talked about how hard it was to find wagyu eye round and it is a pretty common cut just not a good cut making it hard to find. This makes sense because the demand for lower quality cuts wouldn't benefit from the "wagyu" label. I imagine most of these cheaper cuts get claimed by the slaughterhouses or the owner of the cattle. Or, maybe even end up in general circulation just without the wagyu label.
@pigeongod4535
@pigeongod4535 3 года назад
Next month we will most likely be seeing the dry aged version of this
@beanshady
@beanshady 3 года назад
Lol yep.. bet he's already got one in a dry aging bag for us later 😁
@daffa_odon
@daffa_odon 3 года назад
I don't know about that, when he dry aged the regular one it become very dry
@user-gj2qb8de1e
@user-gj2qb8de1e 3 года назад
@@daffa_odon this one is wagyu
@S33_tv
@S33_tv 3 года назад
YES
@andrewshineflew7389
@andrewshineflew7389 3 года назад
I would think something happened if we didn't!
@MrEKOPriest
@MrEKOPriest 3 года назад
Thank you so much Guga! This is what I’ve been asking for!
@SamDunham
@SamDunham 3 года назад
I made, basically, those same potatoes (right down to the tri-colored varieties) tonight for dinner. Instead of smashing them, however, I cubed them and then sauteed them in some olive oil in a cast-iron skillet. When they were crispy on each side, I tossed them in the garlic butter. Turned out fantastic.
@realaedryn
@realaedryn 3 года назад
I just really hope that one day Guga will open a restaurant or at least a steak-bar. Imagine having a menu that includes all the great steaks discovered by him... That'd be awesome.
@SuchtiAT
@SuchtiAT 3 года назад
yeah nutella steak LETS GOO
@cocodojo
@cocodojo 3 года назад
Everybody's happy until Guga's "Chef's Surprise" item comes to the table and he sets up cameras around you, and he plops down next to you and starts with "Welcome everybody to Guga Foods, today we have an experiment..."
@Scott-de5ln
@Scott-de5ln 3 года назад
@@cocodojo 🤣🤣🤣
@guyplus3053
@guyplus3053 3 года назад
I'd make the trip down to Florida for that
@realaedryn
@realaedryn 3 года назад
@@SuchtiAT 4 month pineapple tenderized steak yumm
@nickttg642
@nickttg642 3 года назад
Two contestants cook steaks Gordon Ramsey: It’s fuckin raw! Guga: *brings out flamethrower* But watch this!
@saulcontreras7968
@saulcontreras7968 3 года назад
i really read that in guga voice
@TomMaynard--TCM--
@TomMaynard--TCM-- 3 года назад
Cue the "searing song!"
@sharksu605
@sharksu605 3 года назад
bruh these ramsey jokes are so corny now, literally at least dozen of them under any video
@bigthing75
@bigthing75 3 года назад
@@sharksu605 2013 called, it wants the word bruh back.
@AdamFloro
@AdamFloro 3 года назад
@@bigthing75 Also wants its Ramsay jokes back.
@katherinekinnaird4408
@katherinekinnaird4408 3 года назад
You guys are so fun to watch that even if you weren't schooling me on Waterbath cooking I would still watch the channel. Love the cooking techniques.
@FrostyPixelsOG
@FrostyPixelsOG 8 месяцев назад
I've done a similar version of the smashed potatoes, except with a pan sear instead of baking at the end. Amazing
@TheSlavChef
@TheSlavChef 3 года назад
Now this is a steak a Slav can afford.
@dannevangseninc9379
@dannevangseninc9379 3 года назад
First man has to find one though.
@TheSlavChef
@TheSlavChef 3 года назад
@@dannevangseninc9379 You are correct comrade! We do not have good beef here it is a fact.
@jmyd83
@jmyd83 3 года назад
can you export outside eu 🏴󠁧󠁢󠁳󠁣󠁴󠁿 😂
@bigzayev
@bigzayev 3 года назад
@@TheSlavChef We have local Miratorg: prime, choice beef. Nice steaks.
3 года назад
i recently discovered here a butcher shop that actually has premium beef, occasionaly wagyu cross, and super rarely real wagyu, in croatia. only minor difficulty is its 300km away in the capital city. but i still manage to acquire some every other weekend. this one i made wagyu cross sous vide.. completely different experience.
@80thStProductions
@80thStProductions 3 года назад
The best use for eye round is: jerky! Let see some waygu jerky you know you want to!
@hempseed7028
@hempseed7028 3 года назад
It would be cool but you aren't supposed to jerky meat with a lot of fat.
@overlyattachedbean1050
@overlyattachedbean1050 3 года назад
Jerky meat with fat is gross. I made jerky with eye round that had too much fat and the fat solidified when the jerky was done
@mnichols1979
@mnichols1979 3 года назад
@@hempseed7028 that eye round guga used would be fine as long as he removed that fat cap, but yes. You want to avoid fatty cuts also because it increases the likelihood of spoiling the meat still.
@vcattoir
@vcattoir 3 года назад
Yay, I’ve been waiting so long for this ! Minor mistake : temperatures in Celsius are not the same even though they are in Fahrenheit, a bit confusing :)
@TheOrthodoxMoor
@TheOrthodoxMoor 3 года назад
You broke everyone's heart when you didn't dry age a third of the meat, LOL.
@Wh00t_
@Wh00t_ 3 года назад
he still has a couple more wagyu eye rounds, you already know what's comin.. gotta save the content!
@thehalalreviewer
@thehalalreviewer 3 года назад
Tile says $1.00 but Guga probably spent over a hundred for that entire chunk of meat. Guga can you please do a Kangaroo meat episode?!!! You can order it online! I’ve been asking for over a year.
@ElGrecoDaGeek
@ElGrecoDaGeek 3 года назад
Exactly. Still probably a $10/lb cut. Been watching this channel for 4 years and the clickbait titles are starting to get worn.
@lorale8095
@lorale8095 3 года назад
guga gotta get people to click on his vid
@obad7633
@obad7633 3 года назад
he buys bulk and hes talking about the individual cuts so he honestly probably did get it for a dollar
@GaboG3
@GaboG3 3 года назад
If he bought it in bulk he probably got it for a dollar. And a kangaroo meat episode would be awesome, I have heard the aussies love it and that it's cheaper than beef over there
@Athiril
@Athiril 3 года назад
Kangaroo is very hard to cook, it has extremely low fat, maybe less than 1%. Fillet can be very good if you don’t overcook it, steak probably a pass. The roast can be extremely good if you do a coating around it. I don’t think it’s cheaper than beef? Depends what you’re comparing it to I guess.
@Kazem_AlGhaiz
@Kazem_AlGhaiz 3 года назад
Attempt #14 to get Guga to make honey dry aged wagyu/steak
@nr_6170
@nr_6170 3 года назад
Lol
@Ville_Jay
@Ville_Jay 3 года назад
As messy as this sounds, I am fully on board!
@jacopobosio7495
@jacopobosio7495 3 года назад
I wont a guga recipe whithout any type of garlic
@Roamer145
@Roamer145 3 года назад
Come on, Guga! Honey garlic is good. Do it!
@jakemoresea7415
@jakemoresea7415 3 года назад
@@jacopobosio7495 Then make the recipe without garlic lol
@ronkeeney1752
@ronkeeney1752 4 месяца назад
Another great video fir the search or a perfect eye of round steak cooking method to find a tender option. For the most part I have relegated to making beef jerky out if this cut using a microwave or mechanically tenderizing it before grilling. I’ve tried using fruit/vegetable enzymatic tenderizing but most methods impart a flavor that detracts from the flavor of the beef. I’m thinking a slow water immersion cooking followed by a reverse sear us the way to go.
@whiteb0rd
@whiteb0rd 3 года назад
Love to see you repeat the Wellington Eye Round experiment with this cut. I'll suggest again you try Black Garlic Powder for your pre-seasoning.
@jascrandom9855
@jascrandom9855 3 года назад
I thought he finally made a normal Eyeround taste like Wagyu.
@NoHandle44
@NoHandle44 3 года назад
Me too. 😭
@sharanplayz9680
@sharanplayz9680 3 года назад
Same lol
@RobMocar
@RobMocar 3 года назад
yep me too
@tialucas9340
@tialucas9340 3 года назад
The irony of me getting a Vegetarian Butcher ad on a video that made me go "A 1 DOLLAR WAGYU STEAK?!?!?!"
@ericmendenhall2867
@ericmendenhall2867 3 года назад
They trying to convert you! Dont let them!
@AD-lh3jk
@AD-lh3jk 3 года назад
What does vegan butchers even mean...?
@khawajth
@khawajth 3 года назад
@@AD-lh3jk Idk
@cykablyat6348
@cykablyat6348 3 года назад
@@AD-lh3jk the guy that operates the lawnmower
@ochinchin6637
@ochinchin6637 2 года назад
What the hell is a vegetarian butcher?
@Paintplayer1
@Paintplayer1 3 года назад
Friendship with picanha over Eye round is my new best friend
@klaytonhaggard4924
@klaytonhaggard4924 3 года назад
You’re one of the only few channels that I watch to learn how to cook I have a kamado joe sous vide black stone cast iron air fryer but there’s a huge lack of sous vide chicken recipes can u make a video doing 3 4 or 5 marinades with sous vide chicken breast please love all you do hope you see this
@alexallen126
@alexallen126 3 года назад
It’s insane how much marbling this ROUND has. The power of Wagyu
@JohnWayne1107
@JohnWayne1107 3 года назад
I doubt anything that asociates with wagyu is gonna cost 1$ 😂
@ordelian7795
@ordelian7795 3 года назад
You can have a picture of a Kobe cow for 1$ I guess.
@mrpicklestar1933
@mrpicklestar1933 3 года назад
No no, hes got a point
@adielee50
@adielee50 3 года назад
He calls the eye round cut the $1 steak though so if you're a regular you knew what he was getting at
@austinseguin8324
@austinseguin8324 3 года назад
Had my first Australian wagyu the other day and it was awesome. I bought a Japanese samurai a5 as well and I’m excited to see how different they are. Y’all got me on something and I don’t know if I can stop
@chairforce664
@chairforce664 2 года назад
how was it?
@thomas9434
@thomas9434 Год назад
​@@chairforce664he died
@ncoatney331
@ncoatney331 3 года назад
Glad to see Guga back to basics with this video, was starting to worry with all the craziness lately XD Love it!
@jessemorgan3709
@jessemorgan3709 3 года назад
Can you do a blind test between the wagyu eye round and a choice eye round? Both of them made the best possible Guga way.
@bjones27
@bjones27 3 года назад
6:19 I had my peace sign up mouthing “wassup” thinking maumau would be in the next clip😭😭😭
@gilorm1991
@gilorm1991 3 года назад
Those temperature conversion tho!
@kilxler
@kilxler 3 года назад
Batatas a murro and a reference of Bitoque with the egg. Love the Portuguese call outs!
@tiborbikadi8982
@tiborbikadi8982 3 года назад
I really want to see the "big tenderness" test with this , dry age, sparkling water, pinneapple i think this should be interesting to see how much different it makes and how different from a non wagyu steak.
@nrpbrown
@nrpbrown 3 года назад
Looks like a great time!
@aaronramsonwhite
@aaronramsonwhite 3 года назад
Suggestions: Prepare roast the same way, but dry age it first. Also, definitely interested in a beef Wellington made from wagyu eye round.
@iBedwars
@iBedwars 3 года назад
guga in all of his videos: japanese a5 kobe beef wagyu $5,000 guga when he gets his $1 wagyu: yAy mY sTeAk ArRiVeD!1111!!11!11!1
@acolta
@acolta 3 года назад
yoo u binge guga too?//?
@iBedwars
@iBedwars 3 года назад
@@acolta LMFAO WHY ARE YOU HERE FBUYGYVRGIYEGOEWYFG
@acolta
@acolta 3 года назад
@@iBedwars idK
@jordy2299
@jordy2299 3 года назад
NEVER buy your steak at a supermarket! I always bought the best steak at my local supermarket. 17 bucks for a pack of 2 pretty small steaks. First time I went to an actual butcher or specialist, it was the same price for a high-end steak, better than anything in the supermarket. It wasn’t even more expensive. The supermarket is NOT a cheap option. Just an easy one.
@chalabread
@chalabread Месяц назад
Lucky, the local butcher near me is about 3x more expensive than say whole foods butchery
@user-wq9mw2xz3j
@user-wq9mw2xz3j День назад
you take one experience and generalize it. Turning it in to a false assumption. Thats the exception
@cerebralassassin1025
@cerebralassassin1025 3 года назад
I waited a year and a half for you to make this video, and I can definitely say it was worth the wait 😁 good stuff, Guga! keep it up 😊
@jackcai8168
@jackcai8168 3 года назад
yes please do the wagyu eye round beef wellington!!
@PabloSonvico
@PabloSonvico 3 года назад
In Argentina it is actually an expensive meat. You should try slice it slim, then flatten it with a cooking hammer and then deep fry them with bread crums or panko afther soaking them in a mixture of egg a bit of milk salt pepper parsley and garlic. Best "Milanesas" ever
@SnoW-pk9zo
@SnoW-pk9zo 3 года назад
LA MILANESAAAAAAAAAAAA
@wokeil
@wokeil 3 года назад
No! sous vide and blowtorch 😂😂
@PabloSonvico
@PabloSonvico 3 года назад
@@wokeil he already did that... he was asking for new ideas at the end...
@brifo5779
@brifo5779 3 года назад
I agree with you !!! 👋😋🇮🇹
@macrobioscopic
@macrobioscopic 3 года назад
Very cool, now dry age it with butter, reverse sear it, sous vide it, make it into burgers, marinate it in a pineapple and smoked it for 24 hours
@kevinjohnsantos7812
@kevinjohnsantos7812 2 года назад
Finally, been requesting this for a long time 😁 as always great video guga!!!
@michellemieux1544
@michellemieux1544 3 года назад
The look of the meat fiber when you cut it.....almost looked like brisket!!! Great video! Tks
@gregmcb5305
@gregmcb5305 3 года назад
Anyone else imagine guga dancing at a rave when that music comes on?
@frankieh
@frankieh 3 года назад
My instructor at meat cutter school would have yelled at me if I cut that much off while trimming. Guga!
@trollponch
@trollponch 3 года назад
theres always burgers to make ith those
@patricklising
@patricklising 3 года назад
THANK YOU... I've been requesting this one for a while xD
@HellDog001
@HellDog001 3 года назад
Guga, please make a cook book. Also, the idea of a waygu beef wellington sounds divine!
@leandrom.dossantos3968
@leandrom.dossantos3968 3 года назад
Na minha terra , essa batata esmagada chama-se “batata à murro” . Saudações desde Portugal!!
@pietrosaltarelli5745
@pietrosaltarelli5745 3 года назад
Can you imagine that here in Italy eye-round is a prestigeous cut?
@kyleholton3377
@kyleholton3377 3 года назад
How do you prepare it in Italy?
@zarfo2667
@zarfo2667 3 года назад
Love the searing music!
@tymathes6524
@tymathes6524 2 года назад
I like how he kept layering the butter on the potatoes
@tryannick
@tryannick 3 года назад
You know you would think after all this time Guga would learn his lesson and decide that eye round steaks will never be good.
@boyscouts5000
@boyscouts5000 3 года назад
Yeah but he needs content
@sampound9258
@sampound9258 3 года назад
He won't give up. He can't be stopped. Run
@deshunstephens3516
@deshunstephens3516 3 года назад
I appreciate these experiments. Its a tough cut to work with. He seemed to like this one
@tryannick
@tryannick 3 года назад
@@deshunstephens3516 I mean just use it for roast beef then.
@deshunstephens3516
@deshunstephens3516 3 года назад
@@tryannick I get that. I'm sure he wouldn't eat this cut as a steak without it being for content purposes. None of us would lol
@Chronus8888
@Chronus8888 3 года назад
Hey Guga I've been having an issue with your channel. You show us so many awesome side dishes in your videos, but they aren't advertised in any way so I can never find the video I'm looking for. When I remember one of your sides and want to try it, I have to search through all your videos and try to locate it but usually fail to find it. Could you maybe have a side dish series? :)
@CarlosRomeroFilosofia
@CarlosRomeroFilosofia 3 года назад
Yes! Please name them in the title or at at least add them to the description!!
@MartiniGTGP
@MartiniGTGP 2 года назад
or have the videos be numbered
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 4 месяца назад
He probably voted for Trump
@trenvan5546
@trenvan5546 3 года назад
do the eye round as a philly steak. thin sliced while semi frozen then cooked on a flattop. most places use a craptacular sirloin banking on the thin slicing to make it tender and tasty. usually works very well in my opinion. nobody ever uses round
@Chrissmills
@Chrissmills 3 года назад
YESSS!! just woke up to this, have been waiting for this video for years. Excited us an understatement haha love you guga
@-nMd-
@-nMd- 3 года назад
I saw the notification pop up and I was like no way 🥵
@geri4367
@geri4367 3 года назад
There's an error in the sous vide temps at 4:43, the centigrade temps should be both 57 :)
@kanjakan
@kanjakan 3 года назад
noticed that too
@ExodePC
@ExodePC 3 года назад
I really love all your content guga! Especially the side dish that looks so damn good 💪👀 gonna make it tonight 😄
@CesarGonzalez-ty8bo
@CesarGonzalez-ty8bo 3 года назад
I truly like your videos Guga. Tks to you, I became better at Sous Vide and overall grilling and BBQing! Have you done Wagyu Hanger’s steak??
@Hizuchan
@Hizuchan 3 года назад
Who else is waiting for Japanese Wagyu A5 Eye Round?
@andrahendriarto9684
@andrahendriarto9684 3 года назад
Guga please make it happen. We're waiting... Japanese wagyu A5 eye round..
@taa1707
@taa1707 3 года назад
A5 eye round dry aged
@Hizuchan
@Hizuchan 3 года назад
@@taa1707 yoooooo.. im also exited how it tastes
@LumiLunar
@LumiLunar 3 года назад
I'm curious how much a wagyu eye round costs.
@alexktetrisensecondary
@alexktetrisensecondary 2 года назад
About 60-100$. But don’t buy one. It’s better to buy a prime rib-eye for the exact same price
@ivanwang3150
@ivanwang3150 2 года назад
@@alexktetrisensecondary but wouldn’t the wagyu taste better than prime?
@alexktetrisensecondary
@alexktetrisensecondary 2 года назад
@@ivanwang3150 I meant to say Rib-Eye
@RTLife
@RTLife 3 года назад
I caught a DAB @4:45! Those potatoes look amazing - giving that a try.
@rhenarda.9292
@rhenarda.9292 3 года назад
You finally did it.. I love it
@Knitrokr
@Knitrokr 3 года назад
Damn finally my wallet can afford something😭
@Apryll.
@Apryll. 3 года назад
you have to buy the whole roast and cut it up into dollar portions to get that price, maybe your wallet should make the potatoes
@Knitrokr
@Knitrokr 3 года назад
@@Apryll. ikr
@bonnieparkertheoutlaw7353
@bonnieparkertheoutlaw7353 3 года назад
Nah i bet you this shit is over 100$ .
@Knitrokr
@Knitrokr 3 года назад
@@bonnieparkertheoutlaw7353 🤣
@MegaKencam
@MegaKencam 3 года назад
$80 before shipping. I don't see how you could ever get $1 steak out of it.
@joshuavanzuydam5044
@joshuavanzuydam5044 3 года назад
GUGA !! Can we get Japanese Wagyu vs Korean Hanwoo !! Battle of the BEEF
@orenfivel6247
@orenfivel6247 3 года назад
very nice video, @Guga Foods , on the the wagyu eye round i suggest to try to: (1) smoke it like a brisket/short rib (long time smoke), (2) make steaks via reverse sir on the grill, finish on the grill/deep fry/pan sear with JPN A5 wagyu's Fat, (3) tenderize with pineapple and then do (2), (4) make beef wellington PLS bring JPN A5 wagyu eye round
@tylerhutton4429
@tylerhutton4429 3 года назад
Yes finally a wagyu eye round. I had given up on ever getting this video.
@drvelocci
@drvelocci 3 года назад
Menu: Kobe wagyu steak You get: this
@rustshinobi8370
@rustshinobi8370 3 года назад
2:40 “You can use any kind of potatoes, but I chose deez”
@LucaIRL
@LucaIRL 3 года назад
Deez nuts
@rredu_
@rredu_ 3 года назад
Deez nuts
@walrus6173
@walrus6173 3 года назад
What's deez? If may I ask
@rredu_
@rredu_ 3 года назад
@@walrus6173 deez nuts
@losanlee9197
@losanlee9197 3 года назад
@@walrus6173 😈
@jacksonmutispaugh3327
@jacksonmutispaugh3327 3 года назад
Hey guga, another way I like to make the smashed potatoes is cook them in the water the same way but instead of crisping in the oven we put them into a cast iron and smash them into it for the gooood crust
@mccasky6998
@mccasky6998 3 года назад
Wagyu Eye Round Biltong sounds like a good idea.
@gersonrendon2188
@gersonrendon2188 3 года назад
"You add an egg and this is the perfect..." Me: trifecta?? Maumau: THREESOME
@ribeye_01
@ribeye_01 3 года назад
I was expecting a wagyu A5... please Wagyu A5 Eye Round next, do a beef wellington with that eye round
@soumilgupta2257
@soumilgupta2257 3 года назад
@@panimalos5720 bruh eye round is literally a part of a cow
@ribeye_01
@ribeye_01 3 года назад
@@panimalos5720 I mean he has a good meat dealer
@vicarious8552
@vicarious8552 3 года назад
a5 eye round 🤤🤤
@quelandil5738
@quelandil5738 3 года назад
I would guess that a5 eye round doesn't exist because thus part of meat won't be able to get that much intramuscular fat
@adrienhb8763
@adrienhb8763 3 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@dBloorinckx
@dBloorinckx 3 года назад
4:40 135F was converted to 57 and 74 Celsius, quite a big difference!
@macrobioscopic
@macrobioscopic 3 года назад
Wagyu fat injected 1$ steak : Finnally, a worthy opponent, our battle will be legendary!
@revengearena4055
@revengearena4055 3 года назад
Cringe 😬
@huell8014
@huell8014 3 года назад
@@revengearena4055 shut up
@G8T.99
@G8T.99 3 года назад
Where is the “I dry aged my nephew in pineapple juice and the results are amazing” video?😕
@AlexQarakh
@AlexQarakh 3 года назад
Break out that powdered pineapple juice boy it's time
@chaserx3998
@chaserx3998 3 года назад
I wanna see you make the wellington. I feel like that would be a good video.
@Connor-uj7se
@Connor-uj7se 3 года назад
Hey Guga could you do a video of all the different cooking methods you use and why you would use them??
@omarsamraxyz
@omarsamraxyz 3 года назад
I think someone will have already said it... But you should dry age that eyeround, because the wagyu version of the eye round is the ultra superior steak 🔥🔥let's goo🔥
@josephmcgolrick3920
@josephmcgolrick3920 3 года назад
Why would you waste ALL that time and effort to dry age yet another disappointment steak? Save the fridge real estate for the ribeyes.
@lorale8095
@lorale8095 3 года назад
Well if you think wagyu eye round is one dollar watch this. (receipt) Tu du tu tu du du bgm plays*
@joebonsaipoland
@joebonsaipoland 3 года назад
Guga I took a regular I-round , sliced into steaks, wrapped it in bacon & deep-fried it in lard !!!! it was very good!!! Almost as tender as filet mignon You should try it!!!
@lordtsuchikage
@lordtsuchikage 3 года назад
Beef wellington wagyu version would be awesome also maybe a tenderinzing experiment
@jadedkratos5528
@jadedkratos5528 3 года назад
Guga, when are you going to try kangaroo? Its incredible, you don't know what you're missing out on. You can't say you've tried every steak, roast, type of taco or meat dish unless you try making them with some kangaroo meat. Its really tasty, gamy and lean.
@YaNKeeR_
@YaNKeeR_ 3 года назад
Where do you live that kangaroo meat is legal? Not here in Canada.
@grammarofficerkrupke4398
@grammarofficerkrupke4398 3 года назад
Guga, please do a video eating and preparing Surströmming! It's a delicacy from Sweden and it absolutely stinks more than anything else! The reactions when opening the can would be hilarious. With the traditional condiments, it's really tasty. Please Do it!
@eltiolavara9
@eltiolavara9 3 года назад
second this
@zeyface6366
@zeyface6366 3 года назад
I hate that basically no RU-vidr who tries it actually eat it correctly. It's so good when done right
@seanlally7384
@seanlally7384 3 года назад
I made both eye of round steaks and eye of round roast, so my theory is that it need to be cut across the grain in order to be edible because the steaks always came out like an old boot.
@ohioknifelover
@ohioknifelover 3 года назад
If Guga wasn't going to use butter in any of his recipes then he wouldn't be Guga lol Love the videos and I'm so glad you guys are still having fun despite the past year!
@restydelaraga6545
@restydelaraga6545 3 года назад
I'm really waiting for the lion meat guys even tho I think it's impossible.
@randomshit308
@randomshit308 3 года назад
Think they allready did it
@mannylevy8550
@mannylevy8550 3 года назад
Guga: and that’s as easy as it gets Me: hold my beer * pours a glass of water *
@bry33productions
@bry33productions 3 года назад
Id love to see an experiment where you use the best tenderizing technique you have on the wagyu i round; then put it up in a competition with other cuts of steak.
@brandoncobb4646
@brandoncobb4646 3 года назад
A dream I have is commenting an idea so good, that you try it for us! How about wagyuo shank stew, seared, then sous vide with broth/stock and veggies? 🙏
@owenlloyd9731
@owenlloyd9731 3 года назад
Day 26 of asking guga to marinate a steak in orange juice to make it tender
@justeat4369
@justeat4369 3 года назад
Clicked faster then Ninka would have said DEELICIOUS after trying lion meat
@ZackofAllTrades87
@ZackofAllTrades87 3 года назад
I miss him...
@warrioralumni08
@warrioralumni08 3 года назад
He has his own channel
@ZackofAllTrades87
@ZackofAllTrades87 3 года назад
@@warrioralumni08 yeah I know. I'm subbed. I should have said I miss seeing him with Guga and Maumau.
@rreagan007
@rreagan007 3 года назад
Try using the pineapple tenderizing method on the eye round steaks.
@saulGjr
@saulGjr 2 года назад
Guga! You need to put your side dishes in the title as well! It took me 2 hours to find this video because I wanted to try your smashed potatoes recipe.
@james68279
@james68279 3 года назад
Ahhh the wagyu for college kids. I'm kidding. Like college kids can afford steak 😂
@GCCJN123
@GCCJN123 3 года назад
You could. Maybe once a month if you really save for it.
@james68279
@james68279 3 года назад
@@GCCJN123 I'm not a college kid. I cook steaks for a profession 😂
@richiethev4623
@richiethev4623 3 года назад
Well the well off college kids can afford it lol🤣🤣🤣
@infospy
@infospy 3 года назад
"Let's see how it feels on the mouth" - She
@AmericanChoirboy
@AmericanChoirboy 3 года назад
I second the chuck wellington.
@gregmajewski3406
@gregmajewski3406 3 года назад
Solid hype up vid for the final boss...A5 Japanese Wagyu Eye Round
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