Salamat for watching! Support our trip to the Philippines: GCash 09603157757 Andrei Zhmak PayPal www.paypal.com/paypalme/Andre... Subscribe to my sister’s channel / @sister_liza For important messages andzhmak87@gmail.com
MAMA OLGA LOOKS TIRED 😳 hope you get help when orders come in.. and price it right.. Mama Olga needs to rest too 🙏🙏🙏🙏 take care.. ah yes.. Onions..the saute garlic. chicken..and add water right away when u add chicken th soy sauce . a little sugar and pepper..and viola adodo ready to boil for 30 minutes add potatoes too. you can fry them ahead of time and add to your cooked adobo 👏 hugs to all Vanya is sooo CUTE !!!!
Your Mama Olga is really admirable for being such a great Filipino food lover. How your family has made popular our dishes there in Russia. Thank you all very much. Wishing you great success in your carinderia and baking business!!
Vanya is the most charming of all the kids of Liza and Sergei. The kid has a charisma he can relate to everyone. He is not choosy and very observant. I think this kid will be a blogger when he grows
Mama Olga is cooking at her best. But Mama Olga after you cook don't wash the utensils that you use get a rest for awhile. September is fast approaching hoping all is well when you travel here so just enjoy life in Russia and relax.
Mama , Olga… you need to take a rest after cooking because you’re not young anymore and you need to watch out gif your blood pressure if you’re too tired … it’s not good for you yo continue working . Maybe you can leave the washing of dishes to other member of your family . Just caring for your health that’s all . Love seeing you cook !
Andrei, including a pandesal bun and rice to pair with your adobo is a good idea. Russians are bread eaters so this gives them 2 choices on how to consume adobo. And, pandesal is perfect with adobo. And as Lisa bakes these, it becomes double perfection! Or you can actually stuff adobo pieces in the pandesal and sell them as snacks for children who go to school. Pork adobo is perfect for this...Mama Olga can make these school or office snacks and pack it in a box...vegetable pieces like lettuce, tomato, and carrot sticks, for example I am excited watching you vlog your new business! I pray it flourishes. And naturally, delivering these on your bike gives you your daily exercise!
Hello Andre and mum Olga and family that’s a great idea about your opening carinderia in Russia 🇷🇺,just to promote Filipino cuisine,that’s interesting and also Russian food coz here in Australia 🇦🇺,I got lots of Russian friends preparing their own food and I love it 😻 especially goulash yummy 🤤 but keep up the good work ❤❤❤🇦🇺
My way on how to prepare adobo i wl marnate 1st then i wl boil together wd d marination i will wait d oil to come out then i wl add onion after a few mnt.i wl turn off d fire. Thats my way on how to prepare my adobo.i hope sir andrei u wl read my comment.thank you po❤
Mama Olga is sweating from cooking food delivery 😊. You will be sweating more as the order gets bigger, Mama Olga. But the bigger the order, the better. I love it ❤. It's called perseverance, right mama Olga? God blessed 🙏 and stay busy cooking food delivery's.
My tamad way of cooking adobo especially pork is to combine lahat from the beginning. Pork, soy sauce, vinegar, Laurel leaves, oyster sauce, konting water, konting asin, konting sugar, pepper corns, black pepper powder. Mix or marinate for few minutes. Then cook for at least 30 mins, low medium heat lang para di masunog. Halo lang. paminsan minsan. Umaabot minsan 45 minutes kase matagal lumambot yung pork. 😊
Hi Andrey suggestion, saute (stir fry) the garlic and onion first and add on the seared chicken afterwards, add vinegar, pepper, little salt, fried potatoes and water. let it cook and once water is almost gone, add soy sauce last. Спасибо и удачи
U better fry garlic onion and a bit ginger till golden before u put the chicken and other condiments like pepper bay leaves oyster and soy sauce to cook adobo to bring out the savour and aroma
I'm so. happy for you guys that you explore every possible way to promote Philippines culinary cooking and starting from scratch on your business endeavor doing home cooked foods. Mama is so enthusiastic in doing what she can with her expertise in her cooking. I saw Sister Lisa's vlog, and she absolutely create valuable quotes and expressions that comes from the heart, it will inspire people to read them. Cousin Olya can be the Russian chef that was not discovered in the past, I hope that I can visit your country, particularly in your location so maybe by then, you have established a wonderful restaurant. Спасибо (spaSEEbah) !!! 😍
Andrey, very impressive how you can hold the camera and ride the bicycle to your clients. Also, suggest to your Mom to add chicken thighs beside drumsticks only. Also, watch more Filipino cooking techniques on RU-vid. It does not hurt to add more cooking challenges to your everyday dishes. I noticed Mom are cutting the potatoes in bigger chunks. Good job!!! Try frying the potatoes first and brown it, then add it at the end. Did your Mom marinate the chicken with soy sauce and garlic overnight in the fridge? Just try it! The main ingredients in the adobo is lots of garlic, soy sauce and VINEGAR. Add a little of water only.
Hi andre..i love your family...mama olga...sister liza..and olya with her mother oh i love olya mom she is so positive supportive....i love all your family....
Hi, from the Philippines and a follower of your vlog…and a grandma who loves to cook. Like the other comments, try sautéing first garlic , ginger, and onions then add the chicken. Only when the chicken turns brownish will you add your other ingredients like vinegar, soy sauce etc. The ginger is one important ingredient to improve the aroma. This is just a suggestion. Personally, I add peeled boiled eggs, preferably quail eggs once the adobo is almost done. Thank you again for loving and introducing Filipino food. My prayers for your successful endeavour. Your family is Great👏👏👏❤️💖
You have to saute the garlic and onion with chicken first. Do not add it last. Try to do that next time, the taste of your home cook food will be much better. My own adobo don't have the onion only the garlic and pepper corn.
Mom... Olga, so wonderful starting your small carinderia and will spread everywhere. Anyway it's a good start but take good care of yourself because cooking is a hard work of being a cook... Give more allowance of yourself mom Olga after you've done it everything, it's was your start and cook some Filipino menu.. Ok ty mom Olga,,, best regards from Philippines.... Ty Phil. Bros.
Hi Andrie, mom Olga...try to fried first the slice potatoes & carrots for your Apritada as the last to mix with the sauted onions, garlic & meat & other seasoning to avoid the potatoes from crumbs... Pinas here in California ❤
Good job, Andrei, Mama Olga and sister Liza!! Surely, whe you all working together, your business grow fast!! And, better to do it as a simple delivery for now while getting more people know how your cooking will satisfy their tastebuds from the foods you sell. Soon as you learn more, then you can make it a larger “carinderia” somewhere in your house, build a bigger kitchen to prepare more foods to cook and sell!! Is’nt that amazing God bless your business, Andrei!!🙏👍🇵🇭🫶🏻🇷🇺
WHY YOU ALWAYS ADD ONIONS AND GARLIC LAST? THE GARLIC AND ONIONS MUST BE SAUTED FIRST AND THEN FOLLOWED THE CHICKEN INORDER TO ADD MORE SAVORE AND AROMA IN YOUR COOKED VIAND.😎😎😎
Pag nag adobo ako gnyan din pina fry ko muna with butter ung chicken pag golden brown na ska ko ilalagay ung onion at garlic gisa gisa uli ng konti ksma ng manok tpos soy sauce na at vinegar,pepper,
ate naka CAPLOCKS ka pa ha? hahaha. Yaan mo na, baka ganyan sila magluto sa Russia. Walang basagan ng trip hahaha.. Basta ang mahalaga, lasang Adobo o Kaldereta. Pinoys nga naman..ampeperfek! hahaha
I think in first order put a free pandesal and explain them that it's for breakfast and break time in the afternoon and they have to order it, also other pastries that Liza cooked for orders...
SIR ANDRE SEEMS YOU CAN HELP MANY PEOPLE THERE IN RUSSIA LIKE FOOD PANDA OR GRAV FOOD USING BIKE 😂😂😂❤❤❤❤❤ VERY VERY GOOD 👍 THANK YOU FOR FAMILY HELPING YOU SIR ANDREI THEY ARE ALL BLESSED TEACHING THEM TOO MANY THINGS WE ARE HAPPY FOR YOU. GOD BLESS.
I told you. sooner or later you would put up a small eatery there as well, together with the small bakery which has already been tried and started. Hehe. But, Mom Olga would already need a helper cook there if that is going to be really started as a business. Even a small eatery is taxing and can be stressful, especially if the cook is just alone.
