In today's episode, Stalic Khankishiev will tell you how to cook a classic Moscow fish hodgepodge with an interesting oriental accent.
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They say that the richness of the national cuisine can be judged by the amount of ingredients needed to prepare the dish. For example, our hodgepodge contains at least sixteen products: sauerkraut, pickled mushrooms, carrots, onions, tomato paste, cheese, black pepper, fish, butter, pickled cucumbers, crackers, adjika, olives, barley, broth and vegetable oil ...
The ensemble of ingredients makes the hodgepodge a dish that is not very difficult to prepare, but it has a memorable, delicious taste!
In the new video, Stalik Khankishiev will share tips on how to choose a high-quality barley for hodgepodge, how to quickly and easily simmer the fish, and also tell you about the non-standard methods of cooking pickled cucumbers for the Russian consumer!
Now you will know exactly how to surprise your family with a gala dinner!
Stalik Khankishiev's RU-vid channel is dedicated to extended versions of the recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos filmed specifically for RU-vid - you will not see these videos on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of culinary as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
Join if you want to eat deliciously and get positive emotions along with strong and reliable knowledge of the kitchen!
12 апр 2018
