Free Lessons Every Chef Should Know (36-41) 

Ahhh, you forgot to add the most important parts about putting the sauce on the side... Blame the Server for not making the alteration clear, then yell at the staff for not following the instructions, and finally tell the servers there will be no further alterations to anything on the menu...

Scubes, I can't protect you from my wife if you don't put the sauce on the side!

0:51 In addition to this lesson: hire them as waitresses instead. They’re more likely to get generous tips so you can pay them less. 😂

I worked in kitchens for years before Gordon Ramsay got popular and it was actually a lot fun. And then after he became a thing, everything changed and everyone in the kitchen became a complete a$$hole. Thanks Gordon.

Scubes the real MVP for that lesson reenactment lol

Did the health inspector ask for your number ? 😂

Thank you, taking notes here...

Couldn’t not notice the Simple Mills snack

I love these. Keep 'em coming.

I usually only ask for sauce on the side at the Chinese restaurants, their shit is sweeeeet.

There is a restaurant we go to that puts too much sauce on their country fried steak, so I have them put it on the side. It is soooooo good.

If I ask for something on the side and you put it on top you will be taken it back and redoing it

Nice legs there Scubes!

No if it's a lot left I ask for a to go plate like the chicken Alfredo with broccoli it's noodles with chicken and broccoli with Alfredo sauce anyway Applebees gives me enough for 2 meals I can't eat all that

This is too funny 😂 😂😂😂😂

Love this series. Can you do another video without wearing your pants? (Kidding, not kidding.)

So funny😂

Better yet, put the food on the side instead!

These all sound like things that happened…

HITLIKE/doITNOW