Fresh Shrimp and Glass Noodles Recipe - Simple Taiwanese Cuisine with Fen & Lady First 

Fresh Shrimp and Glass Noodles Recipe - Simple Taiwanese Cuisine with Fen & Lady First
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00:00 Ingredients
00:47 1. Preparation
03:35 2. Stir-Frying Shrimp
05:22 3. Glass Noodles & Seasoning
07:30 4. Mixing
❤️ Fresh Shrimp and Glass Noodles Recipe - Simple Taiwanese Cuisine with Lady First
Servings: 5~7
💛Main Ingredients:
Fresh shrimp: 300g
Glass noodles: 3 bundles
Green onion: 4 stalks
Chili: 1 piece
Garlic: 60g
Ginger: 20g
Cilantro: 30g
💛Seasoning for Shrimp:
Salt: = 1g
Sacha Sauce: 1 tablespoon
XO Sauce: 0.5 tablespoons (optional)
Soy Sauce: 1 tablespoon
White Pepper: to taste
Rice Wine (first distillation): 1 tablespoon
Water: 100cc
Oil: 50cc
💛Seasoning for glass noodles:
Salt: 2g
Sacha Sauce: 2 tablespoons
XO Sauce: 1 tablespoon (optional)
Soy Sauce: 1.5 tablespoons
White Pepper: to taste
*Slowly add and adjust the above proportions according to your preference.
*Gradually add water, approximately 1000cc.
❤️Main Tools:
💛Wok
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Keywords:
#shrimp #glass #noodles #cellophane #stir #fry #Taiwanese #cuisine #recipes
shrimp, glass, noodles, cellophane, stir, fry, Taiwanese, cuisine, recipe
BGM (from RU-vid Audio Library):
1. Walk Through the Park
2. Fresh Fallen Snow
3. A Night Alone

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