This garlic shrimp pasta recipe is a super easy dinner to prepare on any weeknight. But the best part is that it can also be made for a special occasion. Spaghetti and shrimp combine with garlic and chiles to form a delicious dish!
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INGREDIENTS
- 2 lb shrimp, thawed with shells removed (16/20 size)
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 6 tbsp unsalted butter, separated
- 3/4 cup sliced shallot
- 12 oz spaghetti
- 2 Fresno red chiles, sliced
- 5 cloves garlic, minced
- 1/3 cup white wine
- 1/4 cup chopped fresh parsley
- 2 tsp lemon zest
- 1 tbsp lemon juice
INSTRUCTIONS
- In a large pot of salted water, cook the pasta according to the package instructions for al dente.
- While the pasta is cooking, place the shrimp on a large sheet pan and pat them dry with a paper towel. Sprinkle with the salt and black pepper and set them aside.
- Melt 4 tbsp butter in a 12-inch skillet over medium heat. Add the shallot and sauté until the shallot is softened and begins to turn golden on the edges, 4 minutes. Add chiles and garlic and sauté until they are fragrant, 30 seconds.
- Add the prepared shrimp and white wine. Cook the shrimp until they are all opaque and curled with the wine reduced by about half, 4 minutes. Add the remaining 2 tbsp butter and stir to melt the butter.
- Drain the pasta and pour it onto a serving platter. Top with the cooked shrimp and sauce. Sprinkle with the parsley, lemon zest, and lemon juice, and serve immediately.
CHAPTERS
00:00 Intro
00:40 Prepping the shrimp
02:23 Making the sauce
03:30 Cooking the spaghetti
04:04 Adding flavor to the sauce
05:04 Cooking the shrimp
05:23 Finishing the flavors
06:32 Plating the dish
07:05 Garnishing the dish
08:19 Tasting the dish
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
5 июл 2024
