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Goan Mango Pickle 😋 | Easy And Tasty Pickle recipe 

Pinto Vinay's cuisine
Подписаться 22 тыс.
Просмотров 68 тыс.
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Goan Mango Pickle 🥭 It is made specially during mango season and can be relished all round the year if stored under proper hygienic condition in a air tight container.
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Ingredients
Mangoes. 6 each
Salt. 5 tbsp
mustard seeds. 1 1/2 tbsp
fenugreek seeds. 1 tsp
Kashmiri chillies. 20 each
byadgi chillies. 10 each
Sesame (til) oil
Hing (asafoetida)

Опубликовано:

 

16 окт 2024

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Комментарии : 142   
@JosephineFernandes-xh6vc
@JosephineFernandes-xh6vc 5 месяцев назад
Nice easy recipe. I'll try tomorrow. Thank u
@madhurekha5915
@madhurekha5915 7 месяцев назад
Yum,yum,mouth watering pickle,will try👌👌😋😋😋😋😋
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@EmaPereira-m9i
@EmaPereira-m9i 4 месяца назад
I tried the pickle receipe. It was just amazing... Thanks vinay for the recipe.
@pintovinayscuisine5366
@pintovinayscuisine5366 4 месяца назад
You're welcome 😊
@Trincysilv12
@Trincysilv12 7 месяцев назад
Yummy and mouthwatering
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@romanopinto5172
@romanopinto5172 7 месяцев назад
Nice and tasty. Thanks Pinto! I'll make this during the weekend.😋
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@margaretdlima9761
@margaretdlima9761 7 месяцев назад
Looks AWESOME 😋 Colour Superb will definitely try when the Mango 🥭 season starts thanks n God bless 🥂 Cheers
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@laibasvlogintheuk
@laibasvlogintheuk 4 месяца назад
Very nice Achar
@pintovinayscuisine5366
@pintovinayscuisine5366 4 месяца назад
Thank you 😊
@ladinalvares9425
@ladinalvares9425 7 месяцев назад
Mouth watering, very yummy
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@quiteriarebello9141
@quiteriarebello9141 7 месяцев назад
Nice pickle😊mouth watering mango pickle thank you brother for sharing this recepi👍❤
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@aristanathan5241
@aristanathan5241 7 месяцев назад
Thank you for sharing a yummy and mouth watering pickle recipe.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are welcome 😊
@milaferns8851
@milaferns8851 7 месяцев назад
Wow dear it's yummy 😋😋😋😋😋😋😋😋 thanks dear ❤️
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@RavinaSerrao-go5pc
@RavinaSerrao-go5pc 7 месяцев назад
Awesome dear !!!! 🌹 !!!! The pickle looks really relishing. Thanks. God Bless
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@santanvaz5462
@santanvaz5462 5 месяцев назад
I Tyed it's easy and nice
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
Glad you liked it
@kolovrat4044
@kolovrat4044 7 месяцев назад
Thank you for showing this.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You're welcome 😊
@lourdinegiani3838
@lourdinegiani3838 7 месяцев назад
Looks yummy. Will try for sure. 👌
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@shalu5286
@shalu5286 7 месяцев назад
Nicely explained ill try.thank you so much. 😊❤
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@rainhafernandes9215
@rainhafernandes9215 5 месяцев назад
Yummy 😋
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
Thank you 😊
@GharSansarVimalBhavsar
@GharSansarVimalBhavsar 7 месяцев назад
Yummy 😋 Big like Kiya
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@jahanarakakitchen1463
@jahanarakakitchen1463 7 месяцев назад
Super tasty ❤❤
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@dsouza27
@dsouza27 7 месяцев назад
Thank you, Chef. It looks delicious. I will definitely try it out.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@irendgovekar2433
@irendgovekar2433 7 месяцев назад
Very very nice video bro good God bless you ❤❤❤💯🙏💯💯❤❤❤❤🌹
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you so much 😊
@alzafernandes3900
@alzafernandes3900 6 месяцев назад
Yummy.
@pintovinayscuisine5366
@pintovinayscuisine5366 6 месяцев назад
Thank you 😊
@janetdcruz595
@janetdcruz595 7 месяцев назад
Yummy delicious thanks
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@lifapereira9397
@lifapereira9397 7 месяцев назад
Perfect recipe
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@santanvaz5462
@santanvaz5462 6 месяцев назад
Easy and good.
@pintovinayscuisine5366
@pintovinayscuisine5366 6 месяцев назад
Thank you 😊
@sololobo6060
@sololobo6060 7 месяцев назад
Looks great! Now is the perfect time for pickle making. I'm fortunate that I can buy good quality green mangoes in Dublin, Ireland. I started making miskut a few days ago.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much , try my recipe and please give feedback
@kelcykawal9376
@kelcykawal9376 4 месяца назад
Thank yoi for sharing
@pintovinayscuisine5366
@pintovinayscuisine5366 4 месяца назад
You're welcome 😊
@domnicdias3689
@domnicdias3689 7 месяцев назад
Vinay,you can roast the mustard seeds first then when it splitters add the Fenugreek seeds.Stir a while and remove into plate.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
The reason why I showed like this is, if you slightly over roast them it taste bitter .
@mykitchenstories761
@mykitchenstories761 7 месяцев назад
So yummy and awesome pickle
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@saritarodrigues4861
@saritarodrigues4861 7 месяцев назад
Yummy ❤
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@santoshbale3720
@santoshbale3720 7 месяцев назад
मस्त ❤😊
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you
@santoshbale3720
@santoshbale3720 7 месяцев назад
@@pintovinayscuisine5366 dhnyvaad
@neetachouhan5784
@neetachouhan5784 7 месяцев назад
Awesome
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@remilatravasso5441
@remilatravasso5441 7 месяцев назад
Wow nice pickle yummy
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@petersavio4521
@petersavio4521 7 месяцев назад
Awesome
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@jenniferfernandes8134
@jenniferfernandes8134 7 месяцев назад
Well explained
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you very much
@thelmadias8330
@thelmadias8330 4 месяца назад
Chef Pinto! Is it ok to use raw & semi ripe mangoes ...... Some pieces with and some without the mango skin? I need your advice please
@pintovinayscuisine5366
@pintovinayscuisine5366 4 месяца назад
Use Raw mangoes whole depending on size you cut some will have skin on doesn't matter .
@joanitavaz4949
@joanitavaz4949 5 месяцев назад
Did u dry roast the red chillies before grinding into powder.
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
No don't dry roast, directly make the powder or use ready made chili powder
@madhurisavarkar1237
@madhurisavarkar1237 5 месяцев назад
Added mango salted water,,,, may spoil pickle ?
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
No. you have to add that water as shown
@estrelinadias1492
@estrelinadias1492 7 месяцев назад
Sir the quantity of oil can we use vegetable oil.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Quantity depend upon the mangoes and the container, you can use vegetable oil.
@GretaDsa-qe1fz
@GretaDsa-qe1fz 7 месяцев назад
Very good
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@natalinacardoza889
@natalinacardoza889 7 месяцев назад
Yummy
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you
@lorna-martins8027
@lorna-martins8027 7 месяцев назад
Mr pinto please make goan lime pickle with vinegar thanks ❤
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Sure👍 I will try to upload soon
@eufemiarodrigues-sn7jt
@eufemiarodrigues-sn7jt 7 месяцев назад
Add little haldi pauder
@1hz2uv3mh
@1hz2uv3mh 7 месяцев назад
What is the purpose of covering with heavy stone? And you are using plastic container to store the mango.
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
We keep weight on the mangoes so that they release it's own water and that helps the pickle to remain crunchy and also gives a better shelf life....I am not using plastic containers I have glass jars specifically to store my pickles.
@floradsilva9801
@floradsilva9801 5 месяцев назад
Just want to know where did you get the heavy stone since I want to buy one
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
R u in Goa or outside bcoz in fair during feast or in Margao they are always available
@floradsilva9801
@floradsilva9801 5 месяцев назад
@@pintovinayscuisine5366 I stay in Mumbai. Anywhere apart from Goa. Thanks
@ladinalvares9425
@ladinalvares9425 7 месяцев назад
Sir pls sent bimli pickle recipe
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
I will try to upload soon.
@fatimamonteiro9647
@fatimamonteiro9647 7 месяцев назад
Process is good,but you have to keep Mango pieces for at least 3 days and you forgot to add roasted mustard seeds dear.without it pickle is incomplete .Take a note dear
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Stuffed mango pickle you need to keep for three days this is instant Pickle and for mustard seeds you need to watch the video carefully.
@espirito702
@espirito702 7 месяцев назад
Pl shoot video in brightly lit area. Thanks
@ranjanasudame1000
@ranjanasudame1000 7 месяцев назад
no haldi powder?
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You can add hadli powder.
@IshikaRai50
@IshikaRai50 5 месяцев назад
Noo sugar in thi??plzz reply
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
Since it is spicy mango pickle no sugar
@ritafernandes3258
@ritafernandes3258 5 месяцев назад
This masala for how many mangoes
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
6 mangoes
@theresamendes7289
@theresamendes7289 7 месяцев назад
YUMMY! Thank you....
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@shyljanair9291
@shyljanair9291 7 месяцев назад
Nice
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Thank you 😊
@saracardoz7425
@saracardoz7425 5 месяцев назад
I tride the recipe salt became more what should i do
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
Add more mangoes in it without keeping weight and after making the pickle store it in the refrigerator.
@Sindhumichael1798
@Sindhumichael1798 7 месяцев назад
Oil ഏതാണ്?
@pintovinayscuisine5366
@pintovinayscuisine5366 6 месяцев назад
Sesame oil or mustard oil
@FelcyFernandes-o2e
@FelcyFernandes-o2e 7 месяцев назад
Shd not keep in plastic dear
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
I use glass container to store it.
@sudhirdorle332
@sudhirdorle332 6 месяцев назад
ple don't share pork & beef recep
@teresadsouza2265
@teresadsouza2265 7 месяцев назад
Send the receip with ingredients so that it will help us thankyou
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Ingredients I added in the description box
@FelcyFernandes-o2e
@FelcyFernandes-o2e 7 месяцев назад
Put oil put Rai, little jera vagharane nice smell comes
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
I will try next time... Thanks 😊
@FelcyFernandes-o2e
@FelcyFernandes-o2e 7 месяцев назад
Jeera,Rai,mathi little, otherwise bitter taste comes chillis
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
My simple recipe with minimum ingredients people have loved it .try and you will love it too.
@violafernandes150
@violafernandes150 7 месяцев назад
Thank you
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@celinerodriguez2058
@celinerodriguez2058 7 месяцев назад
Nobody in goa use mustard oil for pickel .I doubt he is goan
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Actually I used sesame (til) oil in this recipe, by mistake I said mustard oil but in the description box I mentioned it. Mustard oil is also very good for pickles but it is little bit expensive. Ani hanv Goankar ganvan Cuncolim cho😀
@manjulan238
@manjulan238 7 месяцев назад
Byadagie chillie doesn't gives spiceness Guntur chillie is spicy
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Guntur chillies are too spicy compared to byadgi chillies and byadgi chillies are spicier then Kashmiri chillies.
@piedadegomes6331
@piedadegomes6331 7 месяцев назад
Thank you also 😂
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
You are most welcome
@radixjournal8857
@radixjournal8857 7 месяцев назад
Hi Where are raw mangoes in this season???
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Easily available in market
@radixjournal8857
@radixjournal8857 7 месяцев назад
@@pintovinayscuisine5366 where? In which country?
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
Where are you from? In Goa (India) they are available in all markets and yes this is our mango season.
@radixjournal8857
@radixjournal8857 7 месяцев назад
@@pintovinayscuisine5366 oh wao I m from Punjab June and July are our mango season June is best for mango pickle Coz June is dry season Monsoon starts in July
@radixjournal8857
@radixjournal8857 7 месяцев назад
Here in Punjab we use salt red chilli and salt in powder form All masalaa use in raw and whole form 😀
@rodneyfernandes2683
@rodneyfernandes2683 7 месяцев назад
Bro hw r u
@pintovinayscuisine5366
@pintovinayscuisine5366 7 месяцев назад
I am fine, hope you are doing good
@nattyfernandes633
@nattyfernandes633 4 месяца назад
Oil dint made hot
@joanitavaz4949
@joanitavaz4949 5 месяцев назад
Plz reply asap.
@pintovinayscuisine5366
@pintovinayscuisine5366 5 месяцев назад
Sure will try as most of the time range issue as i am out of station.
@vaniabhiruchi
@vaniabhiruchi 7 месяцев назад
Super recipe 😋 you connect me and I connected u😊👍🏻👍🏻
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