This is a recipe you saw us do before and requested a video on it. This maple Glaze has turned out delicious each time we have used it. Grilled Maple Glazed ham. A delicious recipe.
Grilled Maple Glazed Ham: We used an 11 pound bone in ham. fully cooked. 12 ounces pure maple syrup. Not imitation. 2 Tablespoons granulated garlic. 1 Tablespoon ground black pepper. 1 Tablespoon smoked paprika. 2 teaspoons kosher or sea salt. We used kosher. 1 teaspoon ground rosemary. We used rosemary leaves. 1 can pineapple slices (optional).
Looks delicious 😋. I agree with Melissa, nothing better than potato salad with ham. Later with the leftover ham, I like au gratin potatoes with chunks of ham in it.
Nice job 👍 I use Bradley smoker racks for loading/unloading meat from my smoker. The meat stays on the rack for the entire time. Easy. I also use heat resistant gloves to unload rack. Good luck. 😁🇺🇸
I am still waiting, patiently, for your veggie bake casserole. It looks so darn good. Went online to try to find something similar.......wanting yours!!!!!!!!!!!!!!!!!!!!!
We aren't much for sweet meats but you have a lot of savory spices in it the syrup. Most have clove and stuff that just isn't right if you use the hambone to flavor a pot of greens or beans. I'm going to give this one a try! HUGS~Donna
Excellent ham video, I heard Joe talk about bees on a more recent video. I hope that you folks attract a swarm of bees with that spray. Would be cool to see a video about that. I had a random swarm land in a small pine tree on our property just out of the blue. Huge black cloud of bees, was pretty loud. They stayed for a few days then left.
it attracted nothing, I started a video hoping that we would have bees but nope. I will start early next year. I wish we had more boxes, I would put them all over. When we first moved in there were bees going in and out of the coop but they didn't survive the winter in there.
@@astheroostercrows6435 Yes ma'am, the winter's up north here can be brutal. Like you say, maybe get an early start in the spring. Sure would be nice to produce your own honey though. It's good for so many things aside from a natural sweetener. Good luck, I'll be watching. 🙂👍
look forward trying out the maple ham recipe, thanks for explaining the blurry parts of the video as I thought I was getting cataracts LOL. Thanks again.
For some reason, ham and a sweet glaze just go together perfectly, eh? I used to a honey mustard, brown sugar, honey and mustard, melted jam or whatever is in the house! LOL. Yours looks soo good.
Hi, hope you are OK. It's been over 6 months since you made the vanilla extract with the 3 different alcohols. Have you sampled them yet? Will you please let us know how it turns out? Thanks!
