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Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1

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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
Ingredients:
1 Onion (medium size)
1 Green Pepper
1 Red Pepper
2 Stalks Celery
1 Scotch Bonnet Pepper
A small piece of Ginger *Secret Ingredient*
1/2 Bundle Parsley
1/2 Bunch Green Onion (Scallions)
3 Maggie Bullion Cube (Chicken Flavor)
10 Head of Garlic (2 Packs of 5)
1 TSP Salt
2 TSP Black Pepper
1 TSP Thyme
1 TBSP Olive Oil
2 TBSP Mojo Marinade
1 TBSP Season Salt
1TBSP Complete Seasoning
I did not add but you can also add:
Cloves
Cilantro
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com

Опубликовано:

16 авг 2024

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Комментарии : 71

@lisascaribbeankitchen5482 4 года назад

Ingredients: 1 Onion (medium size) 1 Green Pepper 1 Red Pepper 2 Stalks Celery 1 Scotch Bonnet Pepper A small piece of Ginger **Secret Ingredient** 1/2 Bundle Parsley 1/2 Bunch Green Onion (Scallions) 3 Maggie Bullion Cube (Chicken Flavor) 10 Head of Garlic (2 Packs of 5) 1 TSP Salt 2 TSP Black Pepper 1 TSP Thyme 1 TBSP Olive Oil 2 TBSP Mojo Marinade 1 TBSP Season Salt 1TBSP Complete Seasoning I did not add but you can also add: Cloves Cilantro Thank You for stopping by! DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE!! God Bless!

@janiceatherley6362 3 года назад

I made Epis for the first time and it came out so good that Ezekiel, my 17 yr old son wanted to eat it my itself. Thank you so much. My Haitian boyfriend said it was perfect.

@lisascaribbeankitchen5482 3 года назад

Awwww I'm so happy to hear this Janice!! This epis will help spice up your meat and other dishes to keep him impressed 😉. Stay tuned hun, I will be uploading a new video every week starting next week of great Haitian dishes that you can try!

@Ajcarter95 5 месяцев назад

Yall amish??

@BrittMari3 Год назад

That’s like how Trini’s and Guyanese do our Green seasonings! Can you do a video on Tasso Kabrit?

@lisascaribbeankitchen5482 Год назад

Hi there!! Oh really that's awesome. All the Carribean islands are connected in some way for sure!! Kabrit is my fav!!! For sure I'll make it love. Give me some time to get to it 😘

@PJJonespaulaspurpose Год назад

Fell in love with this sauce. I didn’t use season salt or mojo. I used jalapeños because that’s what I had and dried red pepper. I did add the cilantro. I also used lime juice. I fed my Haitian in laws the Poule non sous on your channel and they loved it! I also used on pork and shrimp. My jar is already gone in 5 days! This was amazing!!❤

@lisascaribbeankitchen5482 Год назад

Hi Joy!! 5 days woah!!!!! That's a lot of cooking lol. I can't cook without this epis because it really adds a lot of flavor to my dishes. I'm so happy your family enjoyed the chicken in sauce!! I love that you adjusted the recepie to make it yours. I always encourage ppl to do that because I don't like spicy food I never add peppers but people who do will love it with peppers. I love the lime juice tip, will try that next time I make epis 😋

@JeanStMartin 4 года назад

Keeping it up nice places

@lisascaribbeankitchen5482 4 года назад

Thanks bro!

@dorotaross2015 2 года назад

Great video! I have no idea how I got to your video, but I must say I LOVE IT! I don’t know anything about Haitian cooking, but would love learn more by watching your videos. Blessings ❣️

@lisascaribbeankitchen5482 2 года назад

Hi Dorota!! So glad you found my channel because Haitian food is honestly the most delicious food you'll ever have!! OK, I'm being a little bias 🤣 but we have really delicious dishes!!

@dorotaross2015 2 года назад

@@lisascaribbeankitchen5482 I made it yesterday and my family loved it! We had some leftovers today Thanks for posting ❣️

@ashleystuart9507 4 года назад

Thank you so much bestie for this,after watching your video and tips on this seasoning, I don't see myself seasoning my food no other way from now on!!❤

@lisascaribbeankitchen5482 4 года назад

I'm so happy to hear that!! Stay tuned for more great recipies my love😘

@leonisaadams6653 Год назад

I can NOT wait to make this!!! Can you please do a video showing how to make the vegetable and pepper jar that Haitian folks keep by the stove?

@lisascaribbeankitchen5482 Год назад

Hi Love! Thanks for watching 💕 I don't like piman!! So I never make pepper but my mom is the queen for this. I'll see if I can get her to make this video for me and I've never made cremas but that's another thing for my mommy lol ill ask her and if she agrees I'll make it happen. Thanks for watching 💕

@salchiarelli8998 10 месяцев назад

Awesome. I’m glad I ran across your channell. I bought a bag of conch now I know what to do with it besides my usual Italian cold salad.

@lisascaribbeankitchen5482 9 месяцев назад

Hi there! You will love the stew conch!! I also have a crack conch burger recipe that you can eat as a burger or just fried with french fries or any sides of your choice.

@julienneriviere6723 4 года назад

Wow. Love the video

@lisascaribbeankitchen5482 4 года назад

Thanks darling, stay tune for more!

@SollomonTheWise 3 года назад

Thanks for the recipe, needed some epise for pattė

@lisascaribbeankitchen5482 3 года назад

Hey Lyn 👋🏿 glad you found this video helpful! It'll make the patte meat delicious 😋

@annjean8709 3 года назад

Great video! Thank you for sharing.

@lisascaribbeankitchen5482 3 года назад

Thanks for watching love, I have more great recipes to share 😊

@natachafleury_charles2509 4 года назад

I am ready to order Cuz

@lisascaribbeankitchen5482 4 года назад

Thank you cuz 😘

@gdorestanable 10 месяцев назад

I wish you would make more recipes

@lisascaribbeankitchen5482 9 месяцев назад

Hey love!! I appreciate you. Girl, I'm working on videos now to put out starting November. The procrastination is real, but I'm working on it. It's the editing that's killing me!!

@stephandjack1692 4 года назад

Mwen la boo

@lisascaribbeankitchen5482 4 года назад

Thanks love😘

@anniesimspon201 3 года назад

Thank you😄

@lisascaribbeankitchen5482 3 года назад

My pleasure 😊

@eddyderelus4376 4 года назад

Nice

@lisascaribbeankitchen5482 4 года назад

Thank you! Now you can't say I never taught you anything lol.

@Sabinaceus89 7 месяцев назад

Do you know how to make lalo? if so can you please do a video on it?

@jenniferforbes6932 Год назад

Subscribed 😊

@lisascaribbeankitchen5482 Год назад

Yay 💃🏿💃🏿 welcome to the family!

@lessonlearn551 Год назад

Great information. I need a Ninja blender

@lisascaribbeankitchen5482 Год назад

It works great!!

@katantoine8139 3 года назад

Hi Lisa! It's Kat from Palm Beach State/ CLA. Just subscribed😊. I look forward to trying this. Thanks for sharing!

@lisascaribbeankitchen5482 3 года назад

Hey Kat!! Thanks for watching and subscribing, happy you're apart of the family!!

@lisascaribbeankitchen5482 3 года назад

Curious to know, how did you find my channel?

@katantoine8139 3 года назад

@@lisascaribbeankitchen5482 I saw you post something about your youtube channel on Facebook when I was logged on a few weeks ago. In my search for that channel, I came across your cooking channel. This video came up on my feed without me even searching for it.

@katantoine8139 3 года назад

@@lisascaribbeankitchen5482 thanks love! This is great!

@lisascaribbeankitchen5482 3 года назад

Oh wow, that's awesome to know!! Thanks for taking the time out to watch, comment and subscribe love. I really appreciate it! If you try the epis, come back and let us know how it worked out for you.

@garveyjean-simon4945 3 года назад

Ginger 👍🏾

@lisascaribbeankitchen5482 3 года назад

Ginger is also great when cooking meat, it adds a kick to it!

@zelmadennis8435 2 года назад

Can you do a video on bean sauce?

@lisascaribbeankitchen5482 2 года назад

Hey Love ❤️ Yes, I will make it this week!

@leonisaadams6653 Год назад

...and CREMÁS

@lindax3062 2 месяца назад

Adding Salt to all the other sodium ingredients? Id leave out Salt. It will taste just fine with all the other seasonings which are high in sodium.

@gdorestanable Год назад

Can u make chaka

@lisascaribbeankitchen5482 Год назад

Hi love, I hate chaka. So sorry wouldn't even know where to start.

@kcl060 2 года назад

Lisa, I always think about cloves and hot pepper when I think about Haitian food, but I see you aren't using them. Is that a regional thing?

@lisascaribbeankitchen5482 2 года назад

Haitian Food = PEPPER!! I don't like spicy hot food that's why I don't use it love. I usually blend 1 Scotch Bonnet pepper in the epis and that's all the spice I personally need. I do use ground cloves but not in my epis because everything doesn't go with cloves in my opinion like Bouyon but I use my epis in almost everything which is why I leave it out the epis.

@jenniferforbes6932 Год назад

Where do u store it ?

@lisascaribbeankitchen5482 Год назад

Hi Jennifer! You store this epis in the refrigerator for up to 4 weeks. If you make more than you need for 4 weeks then you can freeze it until you're ready to use. Thanks for watching love 💕

@gregorycalizaire 7 месяцев назад

Hey where's the cloves?? Lol

@GreatContentSpot 2 года назад

We still don’t have a sos pwa video

@lisascaribbeankitchen5482 2 года назад

You will get it very very soon😉 Thank you for watching 💕

@nickeywilliams657 28 дней назад

No Maggie cubes keep it healthy !

@lisascaribbeankitchen5482 6 дней назад

It's always optional, but maggie all day for me 😉

@agblack1018 3 года назад

That's not haitian traditional épis. Sorry That's your own thing you are doing girl. Bye Felicia ✌🏿

@lisascaribbeankitchen5482 3 года назад

There are many many versions to "Haitian" epis. You may do yours differently but this is how my family do ours. You're free to be a little more nicer and share your version in the comment, I'm interested to see how many ingredients in your authentic version is really different from what I'm using. Thanks for watching!

@agblack1018 3 года назад

@@lisascaribbeankitchen5482 Yea right, can we get the original, traditional straight from Moun lakay please? Gush! I'm so sick watching people are trying so hard to become what you call, a so called Americanized, y'all need chill out with that sh*t. Keep it cultural.

@lisascaribbeankitchen5482 3 года назад

Well the good thing about RU-vid is you get the luxury of watching who you like and who you don't. If you don't like the video, click off and go find a viewer you like. What's the point in leaving a nasty comment 🤔 if you're sick of watching Americanized videos don't keep watching, it's simple! Mwen pa fet an Ayiti ni mwen pa American, se moun tankou ou ki fe yo pale Ayisyen mal tanpou nou sipote Ayisyen parey nou, nou pito kritike 👍🏿

@publicpablo3148 3 года назад

@AG BLACK It’s her own thing and her channel. Nobody’s forcing you to like or agree, especially as there is no official, standardized recipe. Just keep it moving if you don’t like it!