Homemade mozzarella 

Homemade mozzarella
Homemade mozzarella ingredients
3 liters of whole and fresh milk
3 tablespoons natural whole yogurt
rennet 1,5 gr
salt
Homemade mozzarella recipe, mozzarella without lemon or citric acid
Put 3 liters of fresh whole milk in a steel pot.
Add 3 tablespoons of natural yogurt and 1.5 - 2 ml of liquid rennet. that's about 2 small teaspoons of the coffee.
mix and bring to 37 ° c.
Immediately remove from the stove, lid, and let the curd compose in 30 minutes.
Homemade mozzarella recipe, mozzarella without lemon or citric acid.
Cut the curd into large cubes and wait 10 minutes.
Then mix and create small flakes.
Remove all the whey with a ladle and leave the curd in the bottom of a colander to drain.
The mozzarella curd must remain in the bottom of the steel colander for 18 hours with the lid on at room temperature.
After about 18 hours, remove the curd from the colander, cut into thin strips.
Prepare an empty pot, a pot of boiling water and a pot of very cold water.
Heat the strips of curd in the empty pan, a few at a time, using 4 ladles of boiling water, do as I show in the video, and shape your mozzarella, put the mozzarella in cold salted water. keep the mozzarella in cold water in the refrigerator for 2-3 days.

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