Hop yeast for bread: how to activate and make a brew? {convenient, no feedings} 

Dry hop yeast is an excellent alternative to bread sourdoughs. Yeast is prepared on the basis of hop broth, whole grain flour and bran.
After cooking, dry hop yeast is very convenient to store: it does not need to be fed and kept in the refrigerator. It is enough to keep the dry yeast in a warm, dry place and activate as needed.
In this video, I briefly show you how to activate them in one feeding. With dry hop yeast, you immediately get a dough that can be used immediately in a recipe.
To activate dry hop yeast you will need:
5 gr. dry hop yeast
50 gr. water
0.5 tbsp Sahara
50 gr. premium wheat flour
There are a lot of questions about purchasing my hop yeast. I do them periodically and there is always a stock.
You can buy it here: https: //xn--b1aebabhaqui2ax1d3e.xn--p1ai/
How to make dry hop yeast, see my video here • Дрожжи на хмеле для хл...
I have shown how to use in many recipes, for example, see Grissini with hop yeast • Хлебные палочки на зак...
Share this video to your friends • Хмелевые дрожжи для хл...
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