A simple and delicious maturing sausage. The only meat ingredient is bacon.
How to make a sausage - that's what this video is about. It's really that simple. All you need is a lean bacon and a little patience. Of course, this is a product for the time of year when there is no insect activity.
Maturing sausages require a certain pattern of action. First, the ripening process needs to be initiated and it takes place in warmer conditions, but the main stage itself should take place in a cool and fairly humid place. The airiness is important - that is, the ventilation of the place, because the combination of humidity and the lack of ventilation and air circulation does not lead to anything good. If the process is successful, the aromatic and taste effect is good. Try it yourself.
the descriptive version and the recipe are on the blog nomart.pl/wordpress/?p=3412
9 дек 2021
