Ingredients: eggs, water, chopped green onion, walnut oil, light soy sauce
The steamed egg wants to be steamed smoothly, Q-bombly, and without pores. Like soft tofu, the ratio of egg to water is very important. If you do this, you can learn with zero basics.
How much water is suitable for steamed eggs? Many people are not sure, I will teach you one trick, and the egg shell will be done [Apang Pasta]
#Ah Pang Pasta#Steamed egg#Egg shell
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A home-cooked meal a day, recording a good life
Ah Pang will share some home-cooked delicacies with you here in the future. People who love food will love life more.
I hope everyone can live a happy, simple and adequate life every day!
18 мар 2021
