How Tibetan Yak Butter Tea is Made - also I try to milk a yak! 

I made this with Amish butter 🧈 it was great . Im hooked now. Lol 😆

I love how the Yaks are free and come back because they want to, pure symbiosis...beautiful!

Glen, This was a great video, really enjoyed it. I was neat to see how other parts of the world live and eat. Keep up the good work!!

What a super fun and educational video! I love this experience and seeing how other cultures do tea! Good job Glen and Lamu, and thank you. Lamu, your family is as delightful as you are!

That yak : " Sorry I don't know you"

Thank you for the informative and entertaining video. I enjoyed it very much!

Very informative video Glen! Thank you, Grandfather and Auntie for letting us into your homes!

So cool seeing how grandpa makes the traditional tea!

Great video! I'd love to try that stuff sometime.

Love the family interactions❤❤❤

Awesome video! I really love this one!! I may not be able to go to China, but if I could this is exactly the type of stuff I'd love to see and learn about. Thank you for sharing this :)

Approximating the recipe with ghee right now - and I just realized that I added too much ghee and salt into the blender while waiting for the steep/boil to finish.

Very interesting. I really enjoyed seeing your family and life in Tibet. It is really interesting to see where the whole “Bulletproof” coffee idea came from. It was also fun watching Milking lessons.

Great video!

You connected with my heart when you referenced "Lost Horizon", my favorite movie of all time.

I'm also going there and around Yunnan in a couple of weeks! Very interesting to see the various home-made ways to prepare butter tea, especially the grandpa style. The taste is very different from normal tea, I like to drink some but after a few I find it becomes a bit too heavy for me. I'd definitely recommend everybody to try it out if they have the chance to try a good one. I also had the chance to try a bad one, in northern Sichuan, which I wouldn't recommend, it was supposed to be a "matcha" version made from powder, but it just tasted like a bad soup from powder. And the real one looks quite easy to make anyway.

Glenn, I'm a little jealous that you get to try the REAL Yak Butter Tea! The only one I've been able to try (since Yak butter isn't really all that available in Ohio ) is the powdered kind that Scott at Yunnan Sourcing used to carry it. I'm guessing that he had it as a novelty but even the instant had in my opinion a pleasant taste. While not traditional, I liked it! While Scott doesn't have it any more, others still sell it in both blue (sweetened) and red (salted) styles. I may have to see if my local International Market has ever had any requests for Yak butter. They may actually be able to follow through with it. I know that I have plenty of puerh tea (looks like they always uses the raw not ripe tea) and Scott still sells a couple of the Tibetan Flame tea both in brick and mushroom form. Thanks for the history and the making of the tea lessons.

Dogs going nuts when the herd comes home and the yaks are all like *strooollll*.

Wow, that was super interesting, definitely not something you see every day.

I drink butter coffee with heavy cream every day. Great taste. What does a home stay cost in your area? How do you find a homestay? My house Hainan.