How to BBQ a Rump Steak 

My favourite tip that I learnt by trial and error with cheap steaks is super high heat, and once the blood comes through to the top, flip it immediately. Then leave it until it does the same. You can’t go wrong. Later on I learnt that Marco Pierre White offers the same advice for amateur cooks.

Rump is the cheapest cut and an absolute bargain and best cooked on the bbq . Another option is to finish off with a pan on the side burner, butter garlic and parsley and baste the steak.

Cheers, cooked some amazing steaks for the first time to almost perfection. Thanks for your incredibly helpful video for first timers like me

I got 2 huge rump steaks (they call them "big boys" in Asda) and also chicken tights, pork chops, asparagus, and corn on the cob all they are ready for tomorrow (with these great sunny days we're having) then I just got the new BBQ I got from B&Q and my pear cider in the fridge.

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Dont listen to these losers mate great video I cant cook for shit and I'm 24 and learning how ! love from AUS

You sound like a Kiwi

I see you have put the state back on the same dirty plate

This guy’s telling us how we should have our steak, while cooking on a bbq that wants lobbing in a skip. No way I’m eating anything off that lol

Nothing is really explained in this video. Also, everyone knows high heat to med-rare is best for steak, not medium

as some of the previous comments why would you put z cooked steak back on the plate with blood on it nasty that

Thats not a BBQ its a GAS cooker

Have you ever tried washing your hands in between