In this article, I will show you how to make and recipe for simple homemade Anko.
It is made in three steps: pre-boil, boil, and boil with seasonings.
You will be able to make "Anko" with a gentle flavor that will warm your heart.
Enjoy it as yomogi rice cakes, oshiruko (sweet red bean paste soup), or toasted with red bean paste butter!
If you make a lot, you can freeze it in a storage bag for convenient storage.
If you make a lot, freeze it in a storage bag for convenient storage.
| Ingredients
200g red beans
200g granulated sugar (amount to taste)
A little less than 1 teaspoon salt (amount to taste)
Water (about 3 times the amount of beans)
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| Table of Contents
0:00 Opening
0:34 Introduction of ingredients (recipe can be found in the summary section!)
0:47 Pre-boiling
1:36 Boiling
3:06 Simmering with seasonings
4:13 Tasting with tea
6:42 Ending
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