How to make bacon bread |No need for secondary proving|　Bread like a wreath  

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Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
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(Ingredients) For 2 leases
Bread flour 250g
2 teaspoons of sugar (6g)
1 teaspoon of salt (5g)
1 teaspoon Instant yeast (4g)
8 bacon
180g of warm water
#Bacon bread
#How to make
#Christmas
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Mix the ingredients of the dough well and certify until it doubles
Divide the dough into 4 equal parts and roll
Extend to a length of 20 cm in diameter
Put two pieces of bacon
Connect two pieces of dough and wrap them in from the front
Connect the dough into a ring
Make a notch with scissors and open left and right
Bake in a 200 C (400 F) oven for 25 minutes