How to Make Cucumber Kimchi | Japanese Home Cooking 

In this article, I'll show you how to make and recipe for pickled cucumber in kimchi, which goes well with rice and sake.
The sweet and spicy taste is addictive.
Just pickle cucumbers with salt, combine with seasonings and marinate. It's easy to make.
It can be used as a side dish.
☆ Shelf life: 3 days in summer (must be refrigerated)
| Ingredients
200g cucumber (about 2 cucumbers)
1 teaspoon salt
2 teaspoons sugar
2 tablespoons kimchi stock (sold commercially)
10 g squid
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| Table of Contents
0:00 Opening
0:17 Ingredients
0:24 Prep & pickling in salt (1 hour)
1:47 Main pickling (1 hour~)
3:33 Tea time with tasting
4:46 Ending
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