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How to Make Easy Homemade Cheese for Slicing, Grating, and Melting!

Sage and Stone Homestead

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This method for cheesemaking is such a game changer for our home dairy! You don't need a dairy animal to make this cheese so don't worry!! Store-bought cow's milk does work!!
#homesteading #cheesemaking #farmlife #dairygoats #homestead
‪@RootsandRefugeFarm‬ original video: • Fresh Mozzarella Chees...
Blog Post with Recipe and Instructions: rootsandrefuge.com/fresh-mozz...
New England Cheesemaking Supply Company: cheesemaking.com/products/org...
2Lbs Citric Acid (Overkill but lasts forever): www.amazon.com/Milliard-Citri...
Sage and Stone Merch Store: my-store-d8fd96.creator-sprin...
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Sage and Stone Homestead
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Herndon, KY 42236
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Опубликовано:

27 янв 2023

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@SageandStoneHomestead Год назад

In the original video, Jess demonstrates the result of using the same process with store-bought milk. She notes that there are some textural differences but it does work reasonably well!! Here is the original video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qMm8CJuDUQw.html

@tater357 2 месяца назад

I absolutely adore your enthusiasm when it comes to making cheese. I loved the wave you made with the cheese slice. LOL

@SageandStoneHomestead 2 месяца назад

Thanks!! Cheesemaking is one of the more rewarding things I do! ❤️🧀

@stonesoupsubstitutions6946 Год назад

We don't have a microwave and I don't want one, but I know enough people who do! I'm going to see if there's a vinegar version, get rennet, and find a cheese making buddy! (And if I can't find someone close, I'll be crashing your kitchen 😅) thanks doe showing that process!

@SageandStoneHomestead Год назад

Lots of people dunk the cheese into hot whey, I think 130 degrees to heat it up. I just think it perpetually traps whey in the cheese and makes it a little finicky.

@hickoryhillinthebigwoods-r759 Год назад

I have a friend who makes hers with vinegar.

@stonesoupsubstitutions6946 Год назад

@Hickory Hill in the Big Woods - Rachel E. perfect. Thanks for letting me know it's possible!

@dirtroaddestiny Год назад

Sage and stone. We got our goats last night. Thanks for this. I plan on making a lot of cheese. I’m glad you mentioned the mozzarella could be grated I want to try it.

@SageandStoneHomestead Год назад

Congratulations!!!! How exciting!!

@dirtroaddestiny Год назад

@@SageandStoneHomesteadI’ve been working on making them friendly and it’s going great. I’ll be watching your old videos a ton. This is a new journey for me

@SageandStoneHomestead Год назад

Super exciting! Let me know if you have questions!

@dirtroaddestiny Год назад

@@SageandStoneHomestead I have so many I don’t know where to start 😂 how can I tell if my female is bred already. Breeder thinks so

@SageandStoneHomestead Год назад

Is she a Nigerian? The seasonal breeders may be hard to tell this time of year but with a goat that comes into heats year round like a Nigerian Dwarf you should be able to tell based on weather or not she comes back into a heat!

@joeymcclure9463 2 месяца назад

Hi, i just made this mozzarella this morning and your recipe worked out perfectly! Thank you so much

@rebeccawatson9284 Год назад

Thanks for showing this! I've been making yogurt, sour cream, butter, and fromagina. I just get pasteurized milk and cream from a local dairy. I could and might in the future buy a raw milk share from Boulder. I haven't bought rennet or cultures for hard cheeses yet because I wanted to start with easy stuff first. Practicing for when I get my goats!

@SageandStoneHomestead Год назад

Practice makes perfect!!!!! You are so awesome making all the things! I need to look into fromagina! I haven't heard of that!

@merryanneadair4451 Год назад

I am so excited to try this!!! I've attempted mozzarella so many times & been so disappointed! I can get the flavor but not the texture! I'm absolutely going to try this!! Thank you...THANK YOU Heather!! God bless!

@SageandStoneHomestead Год назад

I'm happy to hear I haven't been the only one with issues doing mozzarella the traditional way!!! So glad I found this recipe through Roots and Refuge!

@mrohevi252 11 месяцев назад

Getting on Amazon now! Ascorbic acid. Been watching your videos for a little bit, love your presentation. Keep it up.

@SageandStoneHomestead 11 месяцев назад

Thank you SO much!!

@bathsheba.b8656 Год назад

Lovely video, thanks and all the best from Bulgaria.

@SageandStoneHomestead Год назад

Thank you very much!♡♡♡

@bathsheba.b8656 Год назад

@@SageandStoneHomestead Cheers, I just came back and subscribed.

@Frankie_902 Год назад

You can still store it in your rectangular container, just turn it upside down, giving it the tall sides it needs. Once the cheese has set up, you can turn it back right side up. Also, with the leftover whey you can add lemon juice to get ricotta cheese. Using it twice before giving it to the Livestock.

@SageandStoneHomestead Год назад

Someone else said that too! You guys are very smart!!

@lisacarol1433 Год назад

Oh wow! I love this 😀

@SageandStoneHomestead Год назад

Me too!! haha Thanks!!

@redlanternhomesteadcathym105 Год назад

I have flannel lined rubber gloves, they're fabulous for hot stuff like this. GOOD JOB!!!!!!!

@SageandStoneHomestead Год назад

OH that sounds awesome! Looking those up!!

@kimfowler6132 Год назад

That is awesome! Mozzarella is one of the cheeses I buy in bulk. This would replace that!

@SageandStoneHomestead Год назад

For sure!!! It's a real game changer here! I need to see about freezing it... IDK how it would do in that situation.

@kimfowler6132 Год назад

@@SageandStoneHomestead I freeze cheese all the time. I find if you let it thaw completely there are no issues. If I have to microwave it to thaw, the edges melt. Not a big deal if you are using on pizza or in a casserole, just not as pretty on a salad an such. Not a game changer for me tho, because I don’t always remember to take it out of freezer on time. Lol

@SageandStoneHomestead Год назад

Yeah that's a problem for me too!! Haha

@cindyboard7816 Год назад

That looks delicious!!! I am going to give it a try!!! I wish I had access to fresh milk but I'm going to give the whole milk from the grocery a try! Thanks for sharing and stay safe!!

@SageandStoneHomestead Год назад

Let me know what you think!!♡♡

@PiningOverHome 3 месяца назад

That shot of the milk being spilled by the goat 😂😂 I love that thanks for including it lol

@SageandStoneHomestead 3 месяца назад

Lol you bet !

@henriettasimon8813 Год назад

Thank you. Excellent cheese demonstration. I freeze cheddar cheese and it last a long time. I will try freezing Mozzarella next time.

@SageandStoneHomestead Год назад

I need to try freezing this cheese when we have more milk coming in!!

@henriettasimon8813 Год назад

@@SageandStoneHomestead Please let us know how yours turns out. I use the double freezer bag method. squeeze out as much air as possible.

@SageandStoneHomestead Год назад

Sounds good!! We have a vacuum sealer ans we have frozen the soft farmers cheese and chevre before! Those freeze well!♡

@tinadesroche8159 Год назад

I can’t wait to try this recipe. 😊

@SageandStoneHomestead Год назад

Let me know what you think!

@mandyg888 Год назад

Awesome! Let's make some cheese!

@SageandStoneHomestead Год назад

Mandy Can you send me an Email?? Sageandstonehomestead@gmail.com

@mandyg888 Год назад

@@SageandStoneHomestead done 🙃

@easyacresfarm109 Год назад

Yay, I have made this cheese b4, will try your recipe now. Thankyou!

@SageandStoneHomestead Год назад

Enjoy!! It's so good I can't wait to make more when we have enough milk.

@Hannahnic14 10 месяцев назад

Ive had this video saved for months and I just got the time to make it and it turned out amazing!!! Heads up, you CAN absolutely make it with frozen goats milk. It just separates a little differently than the video. Thank you!!!!

@SageandStoneHomestead 10 месяцев назад

YAY thanks for letting us know!!

@angelashurtleff Год назад

Excellent video!

@SageandStoneHomestead Год назад

Thanks so much!♡

@rechellmullen6340 Год назад

Can't wait to try!!!!

@SageandStoneHomestead Год назад

Let me know what you think !!

@nellgar1600 3 месяца назад

My mother ran the meals on wheels for the senior citizens. She took a food class and found out that microwave food is just as good as cardboard. Use up everything good out of it

@SageandStoneHomestead 3 месяца назад

I'd guess that's probably an oversimplification, The fats, calories and minerals in this cheese nourish the body better than cardboard would for sure. Is it ideal? No. But what this does is take our needs away from the grocery store a little bit more and that is a win for us. The microwave in this case is a tool that allows us to eat more from our farm and rely on the store less. I can't get hot whey mozzarella to turn out right.

@nellgar1600 3 месяца назад

@SageandStoneHomestead I wonder, could you do it in a heat retaining bowl . I'm sorry I love watching you. I was just trying to be informative

@brittni827 Год назад

The microwave method has been the only way I've been successful as well. Making my own cheese has been pretty much the only way I can eat cheese and I'll do what I can to be successful at it, even if that means using a microwave

@brittni827 Год назад

Could you store the cheese in the butter container but upside-down? Like in the lid, and then the bottom becomes the lid? 🤔

@SageandStoneHomestead Год назад

Yes!!! That was suggested by a few other people as well and you all are geniuses!! That's how I mold it now!😍

@alexandrealintner8415 Год назад

Thanka for the video. We love watching the different people making cheese. David loves plain cheese curds. We go to a local farm that uses raw cow milk so we love watching it

@SageandStoneHomestead Год назад

That is so awesome!! Miss you!!

@ChannelJGC Год назад

Oh the cheese looks great. I tried to make farmers cheese once. Big failure! Lol! But i will try again. Thanks for the inspiration!! 😀❤️

@SageandStoneHomestead Год назад

Do you remember what about it was a fail?

@ChannelJGC Год назад

@@SageandStoneHomestead mine turned out like almost cream cheese. I couldn't get it to get the correct texture.

@SageandStoneHomestead Год назад

oh!! I wonder if there was enough vinegar used to tighten up the curd. We use about 1/3 cup vinegar per half gallon of milk for farmer's cheese!

@ChannelJGC Год назад

@@SageandStoneHomestead i used 1/3cup of vinegar, if i remember right. Maybe the temperature? I don't know. But it was allot of cream cheese! Lol! I will try again. Thanks so much, Heather. I appreciate you so much. ❤️

@DEER_HUNTER48429 Год назад

Thank You, Thank You, Thank You 💯💜 I've been Wanting to Try Making this, and Now I Will be Totally 🧀

@SageandStoneHomestead Год назад

You are so welcome, David!! Let me know what you think of the cheese when you make it!!

@DEER_HUNTER48429 Год назад

@@SageandStoneHomestead WILL DO,but first have to get some rennet

@SageandStoneHomestead Год назад

Awesome! It lasts a good while because you don't use a lot!

@sparkleflair Год назад

Very cool! I'll bet even I could make that. Problem is, we don't eat/use much cheese. I guess I could freeze it.

@SageandStoneHomestead Год назад

Yeah or cut the recipe in half!

@gailkrings2029 Год назад

Yes..the cheese curd squeak! We live in central Wisconsin and we definitely love our cheese!!!! I may try this!

@SageandStoneHomestead Год назад

Let me know what you think if you do! Thanks for watching!!

@floraledet6973 Год назад

That is an awesome recipe, it came out so good!! I am definitely trying this…Soon!! 😊

@SageandStoneHomestead Год назад

Yay!!! Let me know what you think!!

@floraledet6973 Год назад

@@SageandStoneHomestead Definitely will!

@elizabethsanderson2171 Год назад

Thank you we love cheese i am going to try this.

@SageandStoneHomestead Год назад

Enjoy!♡

@mrohevi252 11 месяцев назад

Hey! Thumbs up!

@SageandStoneHomestead 11 месяцев назад

Thanks!!

@bensaalwaechter3751 Год назад

Had no idea it was that easy... gonna get right on that and give it a go

@SageandStoneHomestead Год назад

Let me know what you think!!

@24bidy Год назад

Hi I have 2 request 1 home made yogurt in instant pot 2 mozzarella cheese with out a Rennet ( some people cant buy one )

@SageandStoneHomestead Год назад

I haven't done either thing before so I'm not sure I'm qualified to showcase those! I did link rennet in the description box, but you're right it's not accessible to all. We like to make kefir instead of yogurt and I do have a video on that coming soon!♡♡

@GWPHomestead Год назад

The cheese curd squeak 🤌🏻

@SageandStoneHomestead Год назад

Apparently mozzarella should not squeak. oh well LOL

@MichelleRose-hh4qy 11 месяцев назад

I love it! I did make this, but I did not use the microwave. I did use the pot of water. My water was almost consistently a 160°. It took me about 12 minutes to get it to the ability to stretch at least 12 inches without tearing and shiny. I'm so happy 😊 I used just under 1 gallon milked over last 2 days from 1 nubian. I got 12.20oz

@SageandStoneHomestead 11 месяцев назад

That is AWESOME! I'm determined to master the hot water/whey method this winter!!

@GWPHomestead Год назад

I just ate supper and I’m already hungry again. Cheese looks so good! If the butter container like you showed doesn’t work you might try flipping the container over. Then again an old Cool Whip container works perfect too.

@SageandStoneHomestead Год назад

The butter container upside down is genius!!

@glorytogodhomestead3495 2 месяца назад

I will be making this❤

@SageandStoneHomestead 2 месяца назад

Enjoy!! ♥

@hb5499 Год назад

Thank you for sharing. I do my goat Mozzarella a bit differently but it's not as stretchy as yours. I may try your way and see if there's a different.

@SageandStoneHomestead Год назад

Try using the FRESHEST Milk possible, and sometimes it helps if you let the rennet work for up to 30 min

@cherylirvin3919 Год назад

Great lesson. I think I could do this! You could turn your butter keeper upside down if you wanted a rectangle. 17:48

@SageandStoneHomestead Год назад

You're so right!! Thank you!!

@sheilawixon3858 Год назад

That looked simple enough, I have tried Mozzarella before with no luck, I am going to try this recipe. Thanks for sharing

@SageandStoneHomestead Год назад

It can very tricky but I found this method to be so easy. I think maybe dunking mozzarella back into hot whey to heat it doesn't allow for proper whey draining without some kind of special technique.

@hickoryhillinthebigwoods-r759 Год назад

I'm in on the challenge for February. Why not, right? My husband said, "Well, then you are using up all your food pantry items." I said, "Uh, isn't that what it is for?" LOL

@SageandStoneHomestead Год назад

Right as long as you have a replenishment plan that should be what we are all doing!! We Still have chicken in the freezer that we put away in 2020. Really need to clear some of that out!

@lydzphens Год назад

❤️❤️❤️

@SageandStoneHomestead Год назад

@georgeingridirwin6180 Год назад

Fantastic I love making cheese. I will send you a link for a guy in Australia who makes all kinds of cheese. Also what do you do with the whey? It makes great Norwegian brown cheese. I want to teach that to Laila one day.

@SageandStoneHomestead Год назад

I haven't tried that but I've been looking into it. Seems like it needs almost a full day of attention and I'm not sure if I can dedicate that!

@jo-annjewett198 2 месяца назад

Love your videos. This mozzarella is my next project!! Do you think I can half the recipe? I have just one ND goat and get 1 quart of milk a day, so need to save milk for a few days to get 1/2 gallon. It’s just hubby and me.

@SageandStoneHomestead 2 месяца назад

Yes you can definitely scale it up or down!

@hickoryhillinthebigwoods-r759 Год назад

I don't have a microwave and don't use them when I do. I suppose the microwave step is the boiling water step in the cheesemaker's guide? Thank you!!! We use a lot of cheese and I have goals of making my own.

@SageandStoneHomestead Год назад

Yes hot whey is what I've seen before for reheating the cheese!! I just could never get the texture right with the dunking method.

@kathyreier9269 8 месяцев назад

Have you tried the Oveglove and get a larger size glove to keep the oveglove from contaminated the cheese? Just a thought

@SageandStoneHomestead 8 месяцев назад

What's an oveglove? I wash my hands and then rinse them in vinegar before cheesemaking and that does the trick. Mozarella is still hot though lol

@hoosierpreppingnurse Год назад

I will be trying this. Thank you for posting. Do you know if there is a difference in a candy thermometer and a cheese one?

@SageandStoneHomestead Год назад

Do the candy thermometers read that low? If it does then it should be fine to use!

@mandyg888 Год назад

I wonder if that buttery container would work upside-down... 🤔

@SageandStoneHomestead Год назад

All you smart people! So many of you figured this out and let me know haha! I'm going to do that next time!

@mairzydotes3548 Год назад

Does it matter if you use ultra pasteurized milk? Great video.

@SageandStoneHomestead Год назад

I hear that it doesn't work well with ultra pasteurized but I haven't tried it!

@mandyg888 Год назад

On I need that spatula thingimabober.😂

@SageandStoneHomestead Год назад

LOL the cheese slicer? It's so great!

@mandyg888 Год назад

@@SageandStoneHomestead it looks like almost a pie cutter thing with a slit in it. That's pretty cool

@SageandStoneHomestead Год назад

Yeah that's basically what it is!

@brendacox8699 7 месяцев назад

Could flip your rectangular container over on its lid to let it set.

@SageandStoneHomestead 7 месяцев назад

Yes! That works really well now!

@jamiedeer2674 Год назад

That looks awesome! And I’ll be able to try it with store boughten milk:) I have a question, can you freeze it Like other store boughten cheese bricks/shredded?

@SageandStoneHomestead Год назад

I haven't tried freezing it myself but some other commenters said they freeze mozzarella!! I'll get the chance to try that out once I have some of my heavy milkers in milk this spring.

@jamiedeer2674 Год назад

Cool. Lol I didn’t read the other comments to see if anyone does, thank you for telling me:)

@SageandStoneHomestead Год назад

Not a problem! I wouldn't expect you to read all the comments, just saying someone else here said it works as a reference haha !!

@SharaTucker 2 месяца назад

Are you able to link the cloth you use?

@SageandStoneHomestead 2 месяца назад

I really like these lately! cheesemaking.com/products/butter-muslin?currency=USD&Google%20Shopping&stkn=67f9b86728a1&gad_source=1&gclid=CjwKCAjwl4yyBhAgEiwADSEjeBk9qlm7GkBywd331504BKb5yrVnWnaaXppL0VUSglwYdIbRN6lsiRoC8pUQAvD_BwE

@AmberGates Год назад

I don't have a microwave...or an oven, just a stove top and an open flame. 🤔 I wonder how else I could do that...

@SageandStoneHomestead Год назад

You can warm up the whey on the stove to about 130 and use a slotted spoon to dunk the curd in between stretches to warm it back up! ♥

@rustictraditionshomestead 29 дней назад

Do you know a reason for raw goat milk to not form large curds? I followed a different recipe but it just won't curdled. I used vinegar for acid. Thanks

@SageandStoneHomestead 29 дней назад

Hm, We use raw milk all the time and it forms a nice curd, maybe try a touch more rennet.

@mandyg888 Год назад

I have some tablets... They say expires by 07/07/2022... 🤔 should I try it 😂

@SageandStoneHomestead Год назад

Yeah can't hurt to try!

@tandaranch_az6590 4 месяца назад

I tried this today, added the rennet and didn’t get curds? Using raw milk and a brand new bottle of rennet I just opened! It’s my first time trying to make mozzarella so I’m not sure where I went wrong.

@SageandStoneHomestead 4 месяца назад

I'm not sure either!! It should have worked well, I've never had it not set. What type of rennet was it?

@annabanana1113 Год назад

Can I use my goat milk that's been frozen?

@SageandStoneHomestead Год назад

I would say yes but I've never tried it. I can't think of why that wouldn't work!

@heavenly-dreamsdairygoats 20 дней назад

Heather i want to send you some of our all natural goat mikj beatuy products. What scents do your family love, I make lotion, and CBD lotion, i grow our own CBD plants. I have Bath salts, bath bombs, body wash, soap. Its just a gift for you and your family. Let me know please. Thank you for sharing this vidoe. Till next time God Bless.

@SageandStoneHomestead 20 дней назад

Hey there! We are not picky on scents and love cbd stuff! You are awesome!

@amandacoffelt2056 3 месяца назад

Idk how to use RU-vid... where are the links to the extra stuff you put in it? Like the liquid bottle and the acid

@SageandStoneHomestead 3 месяца назад

They are under the video description but some devices make that hard to find! Here are the links: New England Cheesemaking Supply Company: cheesemaking.com/products/organic-vegetable-rennet?_pos=2&_sid=5387a75cf&_ss=r 2Lbs Citric Acid (Overkill but lasts forever): www.amazon.com/Milliard-Citric-Acid-Pound-VERIFIED/dp/B00EYFKM32/ref=asc_df_B00EYFKM32/?tag=hyprod-20&linkCode=df0&hvadid=198094043759&hvpos=&hvnetw=g&hvrand=3373253286472062700&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060223&hvtargid=pla-378080378827&region_id=972485&th=1

@amandacoffelt2056 3 месяца назад

Thank you!!! Also, can I freeze it?

@SageandStoneHomestead 3 месяца назад

@@amandacoffelt2056 yes the mozarella freezes very well!!

@amandacoffelt2056 3 месяца назад

Can you freeze it?

@SageandStoneHomestead 3 месяца назад

Yes you sure can!

@mathew1003 Год назад

Any suggestions on how to make without a microwave. We don't own one.

@SageandStoneHomestead Год назад

You can try dipping smaller balls of cheese back into the whey to warm them for stretching. We somehow never get a decent cheese this way but many do!

@mathew1003 Год назад

@@SageandStoneHomestead we will give it a shot! We have had Nigerians for a bunch of years. This is the first year we are trying to make cheese and soap. I love your channel! You are super helpful.

@SageandStoneHomestead Год назад

Thank you so much!! Happy cheesemaking!!

@catniip Месяц назад

Which pot?

@SageandStoneHomestead Месяц назад

I'm not sure what you're asking with regard to this video.

@lesliejanezic4569 Год назад

Mine always fails when I follow the same recipe. Any suggestions?

@SageandStoneHomestead Год назад

What goes wrong with it? Are you using store-bought or raw milk? I hear the store version should be not "ultra pasteurized", and that it may take a few more zaps in the microwave to come together.

@lesliejanezic4569 Год назад

@Sage and Stone Homestead I use raw milk. I can't get a curd to form. I use citric acid and renet from New England Cheesemaking. I use a zero water filter to make sure my water doesn't have any chlorine in it too.

@SageandStoneHomestead Год назад

Wow that's crazy!!! I wonder if it's a heat thing? Maybe try a different thermometer?

@hannahsalcedo2062 4 месяца назад

I’m having the same issue. I even bought brand new rennet. 😭 and I’ve tried it with 2 different thermometers

@HoneyHollowHomestead Год назад

You lost me at the microwave. I don't have one, and have no plans to get one. 😟

@SageandStoneHomestead Год назад

That's okay. I totally get it. Lots of people reheat the cheese in hot whey to aid in stretching. I just could never get it to work doing that!

@TRUTHSEEKER-mh4jv Год назад

Once you used the microwave you contaminated it 4 real.

@SageandStoneHomestead Год назад

It's how we are able to make mozerella possible from home..I can't manage to make it work by dipping it back in whey. You do you though for sure! This won't be something everyone likes.

@TRUTHSEEKER-mh4jv Год назад

@@SageandStoneHomestead Truly did not need you to tell me that, just commenting on your video, block them if you do not want comments

@SageandStoneHomestead Год назад

I didn't dislike your comment. I welcome different opinions. As I explained in the video other ways of making mozerella didn't work for me and doing it this way makes me less dependent on grocery stores which I think is a win. But you don't have to agree, and I mean that. I'm truly not bothered by your opinion.

@sherreeroper7656 Год назад

Ok..sorry for not watching this thru. I really don't want to make cheese.

@SageandStoneHomestead Год назад

That's totally fine!!♡♡

@azsunburns 15 дней назад

Why not store the cheese in the large butter container flipped upside down?

@SageandStoneHomestead 15 дней назад

That is a great suggestion! :)

@joeymcclure9463 2 месяца назад

Hi, i just made this mozzarella this morning and your recipe worked out perfectly! Thank you so much

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