How to make 'Karela Fry' bitter gourd at its best!

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Karela is one of my favourite vegetables to eat with some dal and rice, I can't find these bitter gourd very often so when I do get hold of these I love making this absolutely delicious 'Karela Fry' which is easy to make and is a flavour packed dish that you must try.
🔗 You can find the written recipe here; chetnamakan.co.uk/karela-fry/
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Website - chetnamakan.co.uk
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Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.

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Опубликовано:

16 июл 2018

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Комментарии : 177

@karenalimalik9845 Год назад

I’m in Northern California and usually I don’t like this vegetable but because of your recipe, I could eat the whole pot! This recipe is outstanding!!!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

@FoodwithChetna Год назад

Thanks a lot

@Rainbow_1981 Год назад

It’s a good vegetable (bitter) for diabetics..

@anuradhaabhayawardhana3860 3 года назад

I'm from Sri Lanka and in my native language it is called "Karivila". Very nice presentation...

@FoodwithChetna 3 года назад

Thanks the Anuradha

@chisechekapapa4721 3 года назад

i tried the recipe and it was amazing. i having it again today and tomorrow. lucky me i had all the ingredients 😋

@srishtibagga3003 4 года назад

I loved your way of explaining👏💕

@Shokupan982 6 лет назад

Oh, I love karela. I usually roast it. Now I can’t wait to make your version, and it sounds heavenly with dal. I'm bookmarking this recipe right now. Thanks so much, Chetna!

@FoodwithChetna 6 лет назад

You are welcome, let me know how it goes.

@drmoffitt 6 лет назад

My first time cooking karela. Very pleased with the results. This with rice and dal made a lovely lunch. Thanks, Chetna.

@FoodwithChetna 5 лет назад

Yes! I am so glad you tried something new, makes me very happy!

@zucchinigreen 6 лет назад

I'm from Trinidad and we call this carailli. Lots of people either love it or hate it because of the bitterness. I love it, but I've rarely had an amazing carailli dish. This looks great. I can't wait to try. Btw I even know people who eat carailli raw. 😱

@FoodwithChetna 6 лет назад

Yes I have heard that too, its because of its health benefits! I love it too, enjoy this recipe.

@MrKhan-dr3uc 6 месяцев назад

I will be certainly trying this recipe

@vanditachoudaha551 6 лет назад

I made this karela yesterday was so delicious 👌😍 thanks for sharing this yummy recipe

@FoodwithChetna 6 лет назад

So glad you tried and loved it.

@MonsieurDecent 6 лет назад

Many of my non-ethnic-Asian American friends love bitter gourd! I love it myself.

@FoodwithChetna 6 лет назад

Me too.

@shirl5554 4 года назад

We have made this recipe tonight , never cooked with Karela before , but seen it in our local Asian shops we weren’t sure how to prepare it. Anyway we’ve followed your recipe tonight and really enjoyed every mouthful along with Dahl and rice - so thankyou and we have subscribed and an easy thumbs up for this recipe.

@jennyndu3315 Год назад

I love how you describe this, I'm a foreigner and I wonder how this bitter gourd is cooked but now that I watched this I'm going to try it 😊😊

@johnswafford865 5 лет назад

Thank you for sharing! I haven't tried it but I am excited to use your recipe! Loved the production of your video!

@xonerace522 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6-dDSAUyyNw.html

@SB-iz8sz Год назад

Looking forward to making it!😃

@richardwilliams3839 Год назад

Looks good think I had it once never cook it before thou GOOD FOOD GREAT VEGETABLE

@dr.sathyamoorthy5733 8 месяцев назад

Wonderful demo

@sarahbearah6297 6 лет назад

You were my favorite from the great British baking show! Thanks for the beautiful recipe.

@FoodwithChetna 6 лет назад

Hey, glad you enjoyed the show.

@sarahbearah6297 6 лет назад

Woah thanks for the like! I would've eaten everything you made! You're flavors sounded spot on, and the presentation was beautiful.

@vijayalakshmi_venkateshan 6 лет назад

Unique karela recipe.. Loved it

@FoodwithChetna 6 лет назад

Thanks

@KhanAviation-Pilot 2 года назад

I tried it today and LOVED IT.....thanks

@FoodwithChetna 2 года назад

You are welcome Saleem

@queen-servant-of-allah2822 Год назад

Looks Yummy yum yummy 😋 thank u for sharing 👌🏽😋😋😋♥️♥️♥️

@FoodwithChetna Год назад

Most welcome 😊

@nataliefrances6319 Месяц назад

Thank you for sharing your recipe. It looks delicious. Now I know how to cook it, I won't pass it by in the supermarket. 💛

@namonox 21 день назад

I LOVE LOVE LOVE karela! What if I like the bitterness? Does it need to be salted first? Or can we skip that part and have a more bitter dish?

@angelasegarra2339 6 лет назад

I've never tried it but have seen it a local International market here in Florida. I will definitely put on my shopping list. I'm always looking for new foods to try.

@FoodwithChetna 6 лет назад

And hope you will enjoy it too.

@timstewartuk 6 лет назад

Love the recipe Chetna. Thank you. Did I hear you say, using white onions? : o)

@FoodwithChetna 6 лет назад

Said it incorrect.

@lauramcleod6977 3 года назад

My son in law Humayun just brought me a bag of bitter gourds from the cash & carry - so excited to try this x

@jeanpierre.durrant Год назад

Thank you. I cooked it for the first time. It didn't look as good as your one, but I managed to eat all of my attempt!! 👍🏾😊

@FoodwithChetna Год назад

Great job!

@Olgasuman_5 4 месяца назад

Nice explain. Good to know about

@FoodwithChetna 4 месяца назад

👍🏼

@rafthejaf8789 4 года назад

I love Kerala, and it's very good for diabetics as well!

@FoodwithChetna 4 года назад

Yes it is

@Olgasuman_5 4 месяца назад

I love vegetables it’s nice good healthy

@FoodwithChetna 4 месяца назад

👍🏼

@sparkasaurusdonna 6 лет назад

I have never seen Karela before. I'm fascinated.

@FoodwithChetna 6 лет назад

then you must try this recipe.

@arvindsud600 6 лет назад

Will cook this weekend

@FoodwithChetna 6 лет назад

Hope you enjoyed it

@alishifau6403 3 года назад

like this recipe....will try 😊

@FoodwithChetna 3 года назад

Hope you enjoy

@Zabardageegan 2 года назад

Thank you for sharing. I cooked like the regular Chinese butter Mellon. Did not turn out good at all thank you for showing me how to prep and cook it.

@irenegrijalvotarres 6 лет назад

How interesting! I've never seen this vegetable before. Is it similar in taste to bitter melon?

@zucchinigreen 6 лет назад

Irene Grijalvo Tarrés It is bitter melon. They call it different names. In my country, Trinidad, we call it carailli.

@irenegrijalvotarres 6 лет назад

Ah, I see! I had heard of bitter melon but I'd never seen it whole before. Thank you!!

@FoodwithChetna 6 лет назад

Yes do try, it is lovely and delicious

@xonerace522 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6-dDSAUyyNw.html

@DNOJ 6 лет назад

OMG !!!! You were on That baking show.... I just started watching it on Netflix like today Ep1

@FoodwithChetna 6 лет назад

Enjoy!

@sheetalpatil0701 6 лет назад

Even I love those seeds and my mother was also making them with them. Nice and simple recipe.

@FoodwithChetna 6 лет назад

Thanks

@laylasamata322 3 года назад

Thank you madam!!!

@champaghosal5754 6 лет назад

That was good. Now you can try it with sliced potatoes. Fry them as you fried the onions and fry the karelas as well. We eat it with rice

@FoodwithChetna 6 лет назад

Yum

@user-xz4eq2ci6h 6 лет назад

Goes well with lentils great

@FoodwithChetna 6 лет назад

yes

@lp1669 2 года назад

I like karela. I am from kerala😜. Your sound is very much similar to Anupama Chopra's.

@sintraabdul9911 Год назад

Wow

@LenkaSaratoga 3 года назад

Can’t help but notice what a beautiful woman you are and how gorgeously you let your hair grey without trying to cover it up 👍💚 I am not a subscriber, just bought Karela for the first time, so came here to learn how to cook it.....

@collectorguy4379 3 года назад

My ex cooked it with yoghurt for several hours - it was absolutely delicious

@alishifau6403 3 года назад

only yoghurt ?

@collectorguy4379 3 года назад

@@alishifau6403 no other spices and bits - don't know what exactly but absolutely delicious and Moreish

@livingrateful 2 месяца назад

I made this kerala dish for the first time ever today. Just from tasting it while cooking, l know we are ordering a takeout pizza tonight 😂

@premilam4060 8 месяцев назад

Delicious! Do you have any delicious beetroot stirfry recipe to share?

@Robutube1 5 лет назад

Thanks Chetna. I'm in West Yorkshire so there's plenty of specialist sub-continent food shops and I've often seen these karela on sale but never known what to do with them. Now I do!

@FoodwithChetna 5 лет назад

Do try and let me know your thoughts.

@thehorsebackheroine5950 Год назад

I'm in Kent and bought my first ever Karela yesterday and am having a go tonight to see if I like it! I'll let you know!

@richardwilliams3839 Год назад

Can u also use ripe mangoes are turn mangoes in this amazing dish also

@TheSlovenmind 4 года назад

Been growing them in our, ok my mothers Canadian Garden for 3 years and found out the leaves are edible mmm, I like it this way BEST and in a curry I found, a great use for my mango powder I barely use... yeah....love the seeds.

@FoodwithChetna 4 года назад

Have never tried the leaves, thanks for the tip.

@knowledge1972 2 года назад

Where in Canada? I grew karella the first time this year. I had 4 plants and about 6 karellas so far. I am in Montreal. I have three baby ones on still.

@TheSlovenmind 2 года назад

@@knowledge1972 Did not grow them this year, in GTA Brampton... They are available at grocery store but I grow them for leave... this year we grew Strawberry spinach and mother really liked the tender leaf, Amaranth was dismal... Mustard was great though.

@knowledge1972 2 года назад

@@TheSlovenmind nice. I have never heard of anyone growing mustard. How did it turn out? I also have a lot of strawberry but we had some very low overnight temperatures, +2 or 3. So they have fared well at all. Very few berries. We were in Mississauga last weekend for the independence day. Then we visited some stores in Brampton and Scarborough. I don't know how u guys get through that traffic without losing your minds.

@thehorsebackheroine5950 11 месяцев назад

Please can you post the video for spinach and lentils?🙏 I'm in the UK and growing my own Karilla!👏👏👏 I love it that much!

@sherylhokianga3 4 года назад

I Love Karelia 2....Can U Add Some Garlic 2 The Onions Whilst Frying?

@DBLuvPack888 24 дня назад

Where do you find mango powder?

@rightgirlwrongplanet 2 года назад

I'm gobsmacked my 11-year-old tried it and loved it. I hate the bitterness...she ate it raw😱

@FoodwithChetna 2 года назад

Wow that is amazing

@manjima6265 6 лет назад

Tasty 💝

@FoodwithChetna 6 лет назад

Thanks

@ummesalma.k.chandra.8827 6 лет назад

I wish I could cook karela for you..

@FoodwithChetna 6 лет назад

I wish too, let me know if you have a special recipe that I can try

@vidyaranik3862 6 лет назад

hi i am from kerala.

@FoodwithChetna 6 лет назад

Hellooooooo!

@vidyaranik3862 6 лет назад

hi...............i like your videos very much.the way of u r presentation is very good.tnks for u r nice videos.

@udaykiran848 6 лет назад

Aren't those red onions? Anyways, thank you for this recipe. I really like bitter gourd when they are cooked right.

@FoodwithChetna 6 лет назад

Yessssss

@wellengood331 2 года назад

I guess I didn’t cook it right. Not a fan.

@user-xz4eq2ci6h 6 лет назад

You add mango for sour does karela like sweetness?

@FoodwithChetna 6 лет назад

not too much

@paar0 Год назад

Can you talk about the different oils. Veg, grape, canola, sunflower 🌻

@thehorsebackheroine5950 Год назад

I've used butter from my own cow! It was fab eaten with chapati made with butter from my own own cow too!😉

@charlzbryan Год назад

My mum would marinate karela slices and dry them in the sun and then deep fry them... We ate like a side with rice or or its own really

@FoodwithChetna Год назад

that sounds amazing

@misskay007007 2 года назад

Hello am not Indian but I love my local Indian store where I buy most of my vegetables… I hear this veg is good for diabetes. Can I just blend and drink it like a smoothie? Thanks for ur help

@FoodwithChetna 2 года назад

Yes you can

@royajafarian2193 Год назад

❤❤❤

@briandias40 Год назад

great recipe. I think that was red onion used...

@lala7701 6 лет назад

Hey Chetna! I have a question. I want to make one of the dishes in the book when the recipe calls for dried Fenugreek leaves. I can't find them unfortunately, but I can find seeds. Can I substitute the leaves for the seeds or should I just leave it out?

@sreeharshithavelaga3672 6 лет назад

Hi. Dried fenugreek leaves are called Kasurimethi. They are available online and in Indian stores.

@lala7701 6 лет назад

I know. I live in Israel and we have a problem getting them here if you're not Indian (the stores are only allowed to import small amounts so it goes right to their family and friends). I ordered one online but it will take at least two weeks to arrive, so I want to know what to do in the meantime.

@FoodwithChetna 6 лет назад

So the seeds are very very different to the leaves, if you can't find the leaves then skip it in the recipe and try it without it.

@knowledge1972 2 года назад

Super easy to find in desi stores. In a box. Called methi.

@johnjoy9798 4 года назад

Is there some ingredient which can be added a bit more to remove the whole of the bitterness from it

@ellesaa8290 3 года назад

maybe lemon

@lovneetsharma8765 4 года назад

Good 😊

@FoodwithChetna 4 года назад

Thank you! Cheers!

@lovneetsharma8765 4 года назад

U welcome i m a chef 14 years in scotland learned a lot

@lovneetsharma8765 4 года назад

I loved your cooking style

@lovneetsharma8765 4 года назад

But i born punjabi die punjabi love makhan lassi saag maki di roti

@nootherlikemyownskin3818 2 года назад

Can you make more Episodes with Extra Bright and Health Vegetable & Fruits & or Produce to eat? Show of different Vegetable Types or Fruits Types Upcoming Video as needed

@FoodwithChetna 2 года назад

Sure, you should also check out my veg playlist

@teenagrace7302 6 лет назад

Hi Chetna v fmly al r ur great fan..my question is hw do yu manage ur weight..?hw old r yu?yu look soo young

@FoodwithChetna 6 лет назад

Just got early grey and want to keep it natural. I do cook healthy food and have a sweet tooth

@user-xz4eq2ci6h 6 лет назад

Hey Chetna why is bitter Can i use regular zucchini for recipes how You remove the bitterness?

@user-xz4eq2ci6h 6 лет назад

Are the seeds bitter as You remove them?

@user-xz4eq2ci6h 6 лет назад

So salt removes bitterness thanks

@FoodwithChetna 6 лет назад

Yes

@jaimevillanueva8375 Год назад

I can’t find kerala masala in the Indian store. What is a substitute?

@FoodwithChetna Год назад

I havent used kerala masala in this.....

@aaat600 Год назад

🎉

@bobpowar7857 6 лет назад

No body likes Karela in my house 😟 I love it 😀 but only get to eat it every 18 months or so 😟

@FoodwithChetna 6 лет назад

Well I dont make it very often either but love it when I make it.

@LenkaSaratoga 3 года назад

Bob, please give yourself a permission to have Karela once a month. Many people who live alone make what they want as often as they want for themselves..... you too do not need the entire family to partake in your favorites 💚👍

@user-xz4eq2ci6h 6 лет назад

Is it in cucumber family?

@ejaaz7260 5 лет назад

Спас Янков don't think so but I'm no botanist. Just do a quick Google search for 'bitter gourd'

@iqbianorganus3388 Год назад

Did she say FOUR WHITE ONIONS and proceed in chopping up RED ONIONS? lol

@thehorsebackheroine5950 Год назад

I didn't pay attention to that because I've never cooked kerala before and so I've been following along!!

@Indianciti253 2 года назад

From kerala 😂😂👍

@billpappas7269 Год назад

Kritsinia

@kikarboota16 2 года назад

Sakhi Bay Bay

@user-sb4qv2tn2b Год назад

They are known as bitter gourd, for all those who cannot find it by the name 'karela'😊

@cathyvieneer8788 Год назад

You are so beautiful!! 😊

@headlessgourmand8876 11 месяцев назад

Red onions hello!

@lovneetsharma8765 4 года назад

May he its nice but not punjabi style but your english is good thank god

@xonerace522 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6-dDSAUyyNw.html

@chinnappam9153 6 лет назад

You made it look good. But I would still stay away from it. !👍

@FoodwithChetna 6 лет назад

Noooooooo

@Indianciti253 2 года назад

You just boil two minute this slices with salt.And dry in out door four days.fry with chilly powder in coconut oil. 😜😜

@RITCWargames 5 лет назад

Ill have to have a go at this, though bitter gourd is terrifying. Every time I tried it, it touched my tongue and my whole body just spasms.

@FoodwithChetna 5 лет назад

Well you have not it in this recipe, I promise it is delicious!

@michaelad48 8 месяцев назад

Red onions not white tho😊

@FoodwithChetna 8 месяцев назад

😂

@matthewwaines4748 3 года назад

so bitter, i almost died 0:

@yourbarkadas9056 5 лет назад

Can you pm me for the recipe???

@xonerace522 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6-dDSAUyyNw.html

@4rtic 4 года назад

I’m not a fan of karela, it’s overly bitter in my opinion

@TheEnneite 6 лет назад

It appears that karela consumption is not advised for pregnant women due to its abortive proprieties. Just thought that you might ad it in the desc box. ;)

@zucchinigreen 6 лет назад

Etienne Ponnau Where is your scientific evidence? That fact sounds strange.

@TheEnneite 6 лет назад

Here : en.wikipedia.org/wiki/Momordica_charantia#Adverse_effects And karela leaves seem to have long been used to induct miscarriage in traditionnal pharmacopae in India and south east asia.

@zucchinigreen 6 лет назад

Etienne Ponnau Thanks, but your source is unreliable.

@TheEnneite 6 лет назад

So if I understand you well enough : I said something based on something I read. You found that strange but choose not to google it like any normal person and ask for a source. I kindly link you the article that first tickled my attention on the matter but, still, you consider that's it's my responsability to provide you with a source article that would qualify as reliable to your highly discerning mind. Did I understand your position well? Do you act like that in your daily life? Do you not know how to use google to find out about facts you consider dubious? Do people have to hold your hand every time they tell you something that you didn't know before?

@zucchinigreen 6 лет назад

Etienne Ponnau Hey. In the Wikipedia article you listed, right next to the section where they say karela has an abortive properties are the words "unreliable source". When you go to the actual Sloan-Kettering integrative medicine site, they themselves have a multi-paragraph disclaimer saying the claims made in the post you are about to read are not proven by any regulatory body or is supported by the center, do you want to proceed. The post about abortive properties is anecdotal. Ergo, at every point, your source is unreliable. I don't need to Google anything. It's spurious pseudo-science. Do I need to handhold you through how critical thinking and deductive reasoning works? Or perhaps you should go back to English 101. Thanks for sharing though. I do appreciate it.

@ukchub6633 Год назад

You don't know how to cook bitter gourd sorry to say. It come out green and soft. Sorry

@FoodwithChetna Год назад

yes I like it like that! you can cook it how you like

@ukchub6633 Год назад

@@FoodwithChetna I'm just saying eventhough I'm NOT a chef I'm can do better than you. Couple of weeks a I was thinking of having bittergourd because I've not had it for a long while. So Id bought 2 cook the first one ok. Mines looks better than yours then 2 days after I cook again much the same. I cook similar like what I had when I was a child, 20 years ago. Sorry