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(Ingredients) 1 loaf
250g Bread flour
50g whole grain flour
1tsp 3g sugar
1tsp 5g salt
1tsp (4g) instant yeast
2 tbsp multigrain
210g boiled juice
(Summary of how to make)
Boil the miscellaneous grains and separate the multigrain boiled juice.
Put the dough ingredients in a container and add the boiled juice
Mix until there is no powdery part, then add millet and mix.
Center the dough, cover and proof until doubled
When the dough is fully proofed, add plenty of strong flour to the surface.
Roll up with excess powder
Take the shape and place it on the top plate until it becomes 1.5 times larger.
Make a notch on the surface of the dough
Sprinkle plenty of bread powder on the surface with a tea strainer etc.
Bake in a 210C/410F degree oven for 30 minutes
#Millet bread
#diet
#Whole-grain bread
5 сен 2024
