Thank you for watching.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
Depending on the family, there may be a large kitchen,
Some kitchens, like my daughter's, have only one A4 sheet of work space.
Especially when I look at my daughter's small kitchen and want to cook and make bread without losing motivation,so I tried to make a dough in this tapper.
Of course, there are limits to what can be done in this box alone, and I think people who make full-fledged bread can say that this is an evil way.
But I want you to try it because you think you were fooled.
And if it goes well, I'll try again, so if it continues, it will get better and better. ‥
For the bread on this channel, I started to want to make sure that those who make bread for the first time can somehow avoid frustration and failure during the kneading process.
Even those who made it for the first time can do it well, it is delicious, people around me are happy, and making bread is very good.
Every time I get a lot of comments on the video, I'd like to hear your comments and questions, and I'm really happy.
There are many times when I can't reply immediately, but I'm very encouraged and I am studying.
I'm glad to see it, make it, and find it useful somewhere in Japan.
Recently, it seems that people living overseas are also looking at it, and I am sorry that I could not translate well.
However, I am very happy that the world seems to be connected by making bread.
From now on, I want to make a video that is as easy and delicious as possible to make the bread you want to make at any time.
I would like to make the video that I make as simple and easy to understand as possible.
I would like to make a video that talks like this when there is insufficient explanation or there are many same questions.
Thank you for watching until the end.
See you in the next video.
※ Conteiner size 15 × 20 × 10cm in height
※ Bread type size 9.5 × 18 × 10cm in height (for 1 loaf)
* Pound type size 7 x 18 x 6cm (800ml capacity)
(If the number of W in the microwave is different, please refer to here)
If the size of the mold is different, use the capacity of one loaf of cloth as the standard, and make it equal to the size of the mold.
Bread flour (domestic flour with 11.5% to 14.5% protein content)
Sugar (even white sugar for cooking, if you like)
Salt (useful for cooking such as crude salt)
Dry yeast (red saf / blue saf)
40 degrees of lukewarm water (hot water in pot 1: water 1)
It is a temperature that you feel when you put your finger in it.
Bread can be kneaded with water, but yeast is more likely to be proofed in an environment similar to temperatures that humans find comfortable.
When kneading dough, the temperature of the dough tends to rise due to hand temperature and friction during kneading, but for kneading dough, use warm lukewarm water to raise the temperature of the dough to ensure smooth proofed.
#StayHome and cook
#こねないパン
#タッパ
/ yasainohi831
/ foodsalon_yasainohi
www.yasainohi.net/
3 май 2020
