In this article, I will show you how to make instant pickled turnips and give you the recipe.
It is a very popular recipe in our house.
Combine the turnips with the seasonings and mix thoroughly until the water comes out.
If you soak them for a day, the flavors will blend even better.
It can be used as a side dish.
Shelf life: 3-4 days (must be refrigerated)
| Ingredients
500g turnips
2 teaspoons light brown sugar
2 teaspoons salt
2 tsp mirin (sweet cooking sake)
1 tbsp vinegar
Dashi kombu
Chili pepper
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| Table of Contents
0:00 Opening
0:15 Chop turnip
0:45 Add seasonings
1:04 Mix well
1:29 Cover with a heavy stone (about twice as much as the ingredients) and marinate (about 3 hours or more)
2:00 Hands-on garden tour of our house
3:51 Tasting pickled turnips
5:21 Ending
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