How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe! 

I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰

I use this recipe (yours) in all my cakes recipes. And i always success. It's so easy and the result is very very sure. I also made it with oeat flour and i success. I really recommend this recipe for every one, just follow the steps. Thank you Tatyana. You're the best. Love you.

It looks so gorgeous and fluffy! I can't wait to try out the recipe.

Super versatile recipe, I love baking sponge cakes, they are yummy and easy to make, perfect for layer cakes which I love!

I love these sponge cakes, they are so easy to make and I’m going to be making your recipe. Thank you Tatyana 😍

I always thought it would be hard to make a Sponge Cake, but watching you make it gives me confidence to make it.

These tips are so helpful and were hard to find elsewhere, thank you!

Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍

I love your KitchenAid mixer, Tatyana! ❤️ Very useful recipe! Thanks a lot! Take care and be safe!

I used this recipe to bake my first ever cake. I did it twice in a row and both times I was quite successful. Thanks for the easy to follow instructions.

Instead of trying to do boxed vanilla cake like some do for the 3 leches cake, i decided to try this. It was amazing! It absorbed the milks very well and it was just perfect in flavor! ❤ i recommend this recipe 💯!

I love this sponge cake , it is amazing and very easy to make. Thank you so much.

I sure will try

Love it!! I bake sponges cakes since the quarantine started to make Tres Leches, guava jelly(my favorite jelly)cakes, or grab a slice and a little bit of butter like a pound for breakfast with☕.. or simply nude as comes from the oven so the person can add the flavors

Yummy 😋 I love it 😍

Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.

Sure I will try thanks

Omg tatyana it might be basic but it's absolutely delicious I was bored and I decided to try it my heart is happy

Thank you for the recipe Im gonna do it too

My sister would always bake a cake and make some mistake in baking. When I complained she challenged me to bake a cake. I used your recipe and baked a perfect sponge cake for the first time in my life. Thank u for the recipe.

thankyou this is too good and perfect to make a cake for my sisters birthday once again THANK YOU SOO MUCH

Looks really good!! 😋😊👍

U always bring amazing recipies!!!!😍

So delious

Hi Tatyana loved this sponge so light and delicious made it 5 times and came out beautiful! I wonder if I add any flavour I like to the batter do you think it will make any difference? Have you tried adding any other flavour apart from vanilla?

Looks awesome will make this.

thank you so much so easy, so successful, so delicious i'll be making this again and again.

way easier than i thought! looks so fluffly! Gotta try your recipe for my next birthday cake thank you xx

Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.

im making this todayyy it looks so good

I really love the back to basics series, very informative. Keep up the good work 👍👍

Your a rock star!

these sponge cakes looks so good tatyana i hope you and your family and anatoliy are doing well tatyana :)

Simple and delicious....I made the sponge cake it was a hit 👌❤❤

I can't wait to try your Sponge cake recipe this afternoon! I'm going to attempt to make a few different Entremet cakes for Easter with my whole family so I am quite nervous.

I can’t wait to try this 🤫🤫🤤🤤🤤😍😍

Looks nice!!!!

So good I'm in lovvveee 😍😍😍

Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤

Delicious 👍❤

Love your vids! One question, if I just want to make one cake, would I just cut the measurements in half?

Thank you so much for the cake recipe I have one Question please two Bacon's a cake in the oven I should put it at what number 190 or 200 or more please let me know thax again

Hi , thank you for sharing. Can I use this cake for tres leches?

So moist and delicious 💞

It's a very nice video👍

Hi just wondering what the temperature if using fan forced oven one. Thanks

I've made this cake about 10 times now. I love that you don't have to separate the yolks from the whites. That tip about the sponge having an eggy smell is really interesting, I applied your suggestion and it made a big difference. Thankyou. I must say I halved the quantity of sugar and the cake wasn't missing anything. Also, when the cake came it of the oven the first couple of times i made it, I ran a knife around the edge like you said but it tore up the edges every time and made the cake deflate a little, regardless of how careful I was. So I made a square cake and used a large rectangular sheet of baking paper like a sling coming up and over the sides of the cake pan and it worked really well. I just pulled it out with the edges of the sling.. on one occasion I forgot that you said not to butter the pan. I found that it didn't cause any problems so I've been buttering and using baking paper and it comes out really easily. Thanks for all your amazing videos 🤩 ...oh and I've never used baking powder in it.

I have been making this sponge for the past 40 years, used the sponge then for baked Alaska. Then birthday cakes for my children with fruit and cream.

Oh well, my weekend is sorted. Apart from studying, to calm my nerves I will be using your recipe to make the sponge for my mango cake.

I had a small query , I don't have an oven toster grill but instead of that i have a convection microwave, will it turn out well? The sponge i tried didn't rise up well and got hard and dry after making it into a pastry (or did i over mix the batter?) And can you tell the temperature and timing i have to set in the convection microwave?

Hi I tried your cake and it turn out deliciously so can u help with measurements for big rectangle cake

This videos are amazing. I usually prefer recipes with ingredients given in grams but with your videos I overlook that. Thank you for sharing.

If I wanted to make this in an angel food cake pan, would I double the recipe? And would the oven temp. and baking time need to change?

Thank youuuuuuuuuu 😩🙏🏾💪🏾💪🏾💪🏾💪🏾💪🏾😅

Made this cake today!!!!!! So good! MOIST

....so easy this cake....was a child when I started to bake this with a nice caramel cream, before sprinkled the sponge cake with lemon juice...and grated bitter chocolate on the top....now I bake it with minced nuts and 2 table spoon of bread crumbs...is a very nice light cake....more lighter than with wheat four...then the cream...whatever cream you want...that has an other recepie....

Thank you for such a helpful video and all the tips. I want to ask what happens if the eggs are beaten too long until they have gone beyond ribbon stage and resemble more of a meringue?

Thank you so much tatyana for posting. I've been trying to bake sponge cake for about 3 weeks now and keep failing, the cake keep falling in the middle, i can't wait to try this recipe #fingerscross am so glad. Thanks

Hi Tatyana , can I use cake flour instead of all purpose flour in this recipe? Will the recipe change if cake flour is used?

I tried it was great thanks

really how much love you im from Ethiopia

I have just made a sponge with another recipe. My fault. Will definitely use this recipe next time. Thanks for your time and effort.

hey Tatyana can i use this recipe for funfetti cake?

Hi I really like the way you told every single thing could you please tell me where did you get from these baking pans?

Thanks 😊👍👍

Hi Tatyana,I am new in to baking,what is the substitution for egg in the cakes and cookies? as I don't eat eggs.

Hi Tatyana can I freeze the sponge cake?

Hi Tatyana I wanted to make a big big can I use a big baking pan and double the recipe and just used one big pan instead of devidingbit in two pans

Thankyou

Fantastic

Thanks

I have tried this recipe many times thank you so very much I love it however my cake seems to come out way too light and fluffy even seems to have holes on the side am I under mixing please let me know thank you I try to make this every weekend so I’d love an answer thank you very much

How would this taste if I used this cake to make a tres leche cake ? Would it work out ? Thanks (:

Would I use same baking time for 6 inch pans?

Good

Hi! I hope you can answer me. Does it store well in the fridge overnight so I can frost and eat it the next day ?? thank youu

Hi tatyana, can i add a Cocoa powder and turn this recipe into choco sponge cake? How many cocoa powder should i add to this recipe? Thank you :)

Hi...can u pls teach us how to bake dried cranberry cakes and cupcakes

I am going to try this recipe. I have "tried" making sponge cakes in the past and they have failed every time. I have been scared to try again. But I desperately want to make a gorgeous and delicious strawberry shortcake trifle, and I know sponge cake is the best for that. I was not wanting to cheat and use pound cake or angel food cake. Wish me luck. I will come back and let you know how it turns out.

can i bake the sponge cake one at a time? because my oven is too small for the two 8'nch cake pan. Thank you and more power to you Ms.Tanyana! stay safe wherever you live…

Is it ok to use fondant with this cake? Thanks

Sorry to comment again. But instead of two round pans, would this work in a jelly roll pan? Will it work in just one? Or will I need 2? Thanks

I am romanian, and my mom and other women do cake layers by this method, buut make this sponge cake with oil and leave out the baking powder and you will see the difference. It will rise very beautifull

Hey! I just have one query why these sponge cakes look deflated from the top. I baked one and while in the oven it was rising but after taking out it deflated and looked exactly like yours.

For some reason, when turning out my sponges, it was stuck to the sides. :( I didn’t grease it as you stated; I simply lined the bottom of the cake tins. How do I avoid this next time? The recipe is so easy and tasty; I just seemed to have ruined the shape!

Can i use this on tresh leches?

Is the pan your using is 8 x 2 inch ? Please reply

My sponges come out perfect because I really follow the recipe .But I would like to know if I want to use chocolate sponge ,what do I do? How much cocoa maybe half a cup and when ? Can your recipe be used for chocolate sponge?

Should it have holes or tunnels in the cooked cake?

Hi any suggestion on eggless cakes

Yummy 🍰👌🌹

Hi love ur channel so much. I just want to know how to adjust the measurement if I want to triple the recipe. Thank u.

Do these sponge freeze well…?

What is one cup of flour to grams im England

How can I adjust this receipt 10 x 2 inch cake pan please

Hi Tatyana this cake so good. It's my son's birthday in July he asking for chocolate mirror glaze cake can you help me with this please.....

will this recipe work with a handmixer?

Your earlier recipes make this cake without the vanilla and only 3/4 cup of sugar. Did you find this ended up with a better result/Is this the revised recipe?

I would love to make it but I only have two 9inch cake pans:( Should I half double ingredients??

How much purpose flour did u put it? Including measurements?