I was amazed at the skill of how he portioned out the roll so quickly and evenly! That was my favorite part of this video. Professional chefs are amazing!
chef Bill,When you start working I realized you are a professional person. The movements of your finges says it all. Thank you for this beautifull and delecious cinnamon buns. You are awesome,
You are beautiful to watch!!! I only wish I could be as sure of myself as you!!! Thank you so much for your tutorial!!! Now , on to make my cinnamon rolls!!! Happy Baking!!
Looks grate!! Living life right now avoiding the covid19 using your hands really gave me the, wash your hands fobia. Lol I’m sure your hands are clean. I would eat one of those for sure lol
hello! i know this comment is old but i can help. when you add the filling, make sure it’s at minimum 1/4 inch apart from the edges of the dough. keep the spread of the filling consistent as well.