How To Slice Cooked Meat (Steak, Pork and Chicken)｜GQ Taiwan 

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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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0:00 Introduction
0:24 Flank Steak
1:56 Chicken Breast
3:02 Rib Eye
5:15 Pork Tenderloin
Translated by Dutch 徐定遠
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