I got an extremely cheap brisket and wanted to make it amazing. To do so I cooked it in wagyu fat low and slow for 1 week and the results were not what I was expecting, this is what happened.
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13876 SW 56th Street (№128)
Miami FL 33175
* Tater Tots Side Dish *
1 lbs Ground Beef
1/2 Cup White Onions
1 tbsp Garlic Paste
2 tbsp Tomato Paste
1/2 Cup Carrots
1 Cup Red Wine
1 Jalapeño
1 Scotch Bonnet
1/2 Red Bell Peppers
1/2 Lemon Juice
1 tbsp Worcestershire
2 tbsp Butter
4 tbsp Flour
2 Cups Milk
1 tsp Nut Meg
2 Cups Cheddar Cheese
1 Bag Frozen Tater Tots
* Brisket meat by Grand Western Steaks
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#food #experiment #recipe
15 июн 2024
