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I DRY-AGED Steaks in Maple SYRUP for 1/2 Year and ate it! 

Guga Foods
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I love to experiment and today is no different. Maple syrup is amazing but how does it taste when you combine it with steaks and let it dry age for half a year? Lets find out.
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9 авг 2022

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Комментарии : 2,7 тыс.   
@GugaFoods
@GugaFoods Год назад
Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here brightcellars.com/gugafoods to get 50% off your first 6 bottle box!
@mncrft9087
@mncrft9087 Год назад
What if you dry age a steak in a casing of ground beef? 🤔
@nightlight3157
@nightlight3157 Год назад
Please try dry aging in honry
@herink1111
@herink1111 Год назад
He actually has a honey dry aging video already haha
@Maus_122
@Maus_122 Год назад
Day 5 of asking for bone marrow dry aged steaks
@jordanezell5132
@jordanezell5132 Год назад
Make compound butter with Hotpockets.
@kw91
@kw91 Год назад
Real title: "I dry aged steaks in Maple Syrup and forgot about it for 169 days".
@Fyearsago
@Fyearsago Год назад
Buy Yourself wag Yu for your family man
@datdrunkdog8984
@datdrunkdog8984 Год назад
XD
@JkC2217
@JkC2217 Год назад
nice
@spartacus778
@spartacus778 Год назад
SO LET'S DEWIT
@rn5598
@rn5598 Год назад
Bahahahaha
@TheMillennialGardener
@TheMillennialGardener Год назад
Guga, I’ve been asking you to dry age a full rib roast in miso paste for 30-35 days for close to a year now. I’m going to explain why you must do this. We have learned the same lessons from your dry age experiments: 1. Refined fats lead to disaster. They go rancid and the meats sour. 2. Refined sugars lead to disaster. They cause bacterial overgrowth with no natural antioxidants to stop the bacteria. This is why Chick-fil-A Sauce is a horrible idea. It is refined soybean oil and sugar. Of course it is going to turn rotten. We also learned that fermented things high in umami yield better results, because they prevent the growth of bad bacteria. This is why MISO PASTE is a good idea. It has the protective ingredients that make dry aging work in an easily spreadable paste. It is SCIENCE. DO IT!
@LironKabizon
@LironKabizon Год назад
I SUPPORT THIS
@rehenah
@rehenah Год назад
There was another roast in the dry age cabinet…maybe he is!
@ziggybender9125
@ziggybender9125 Год назад
He's literally replied to you before with a link to the video where he already tried that experiment... Yet here you are in every video repeating yourself.
@TheMillennialGardener
@TheMillennialGardener Год назад
@@ziggybender9125 he has never done it. An overnight marinade on a single steak is not a 30 day dry age of a multi-bone roast in his cabinet. Hence the description in my comment. They are nothing alike.
@yasqueen2285
@yasqueen2285 Год назад
@@rehenah no dont do that. Dont give me hope
@robertzieg3893
@robertzieg3893 Год назад
I would really like to see this same thing done with honey. Because honey is naturally anti-bacterial I think it may preserve the meat even better.
@avarise5607
@avarise5607 Год назад
It's anti-bacterial for the same reasons maple syrup is: sugary liquids have tendency to absorb water, from meat, but also from fungus, and bacteria, killing them
@22martinez1
@22martinez1 Год назад
Too late Guga did it with manuka honey.
@lancetheking7524
@lancetheking7524 Год назад
Already tested
@GrotesqueSmurf
@GrotesqueSmurf 9 месяцев назад
@@avarise5607 Honey can stay edible for thousands of years. Pretty sure maple syrup can't
@RootboyFrenzyMat
@RootboyFrenzyMat 8 месяцев назад
The problem is the air
@danielredondo-macias7105
@danielredondo-macias7105 Год назад
I would love to see the maple syrup get a second chance at 35 days against another good dry age contender. 3 roasts,1 control, 1 maple, 1 previous winner
@simonmarcoux5879
@simonmarcoux5879 Год назад
The maple sirup once evaporated a lot more become almost sugary and extremely solid. That crust probably prevented the steak from expelling even more moisture than the control. At least, that would be my guess!
@Thalaranthey
@Thalaranthey Год назад
maple syrup and honey are really good perservatives
@Alex_gam3r
@Alex_gam3r Год назад
Noice
@Not_Ciel
@Not_Ciel Год назад
So what you’re saying is the maple syrup prevented the steak from dry aging at the same rate as the control which means it basically reversed dry aged???
@simonmarcoux5879
@simonmarcoux5879 Год назад
@@Not_Ciel No it didn't reverse dry aged, but your first part is spot on: The rate of dry aging (and moisture expelling) is totally different from the control. When Guga does those experiment, some of the outer layers let water out and some doesn't. Maple syrup can become glass-like and I bet water couldn't get out easily.
@powdered_cows
@powdered_cows Год назад
As a Canadian who loves steak, my life is now complete.
@darcyhedges3693
@darcyhedges3693 Год назад
But how do we know the maple syrup is not from Vermont
@centurion5558
@centurion5558 Год назад
@@darcyhedges3693 It is written on the bottle, American Maple Syrup👎 He should have used Canadian Maple Syrup😋
@couththememer
@couththememer Год назад
@@centurion5558 😨
@NaglfarCommando
@NaglfarCommando Год назад
Too bad he didnt use the superior Vermont Maple Syrup and had to settle for the Canadian stuff.
@theBANSIRO
@theBANSIRO Год назад
@@centurion5558 I thought the same thing!! Our Maple Syrup is the only maple syrup! Oh Canada bitches
@SimpleLifePortugal
@SimpleLifePortugal Год назад
hey Guga! How about dry aging in Maple butter? I don't know if you know this, but maple butter is essentially reduced and aired maple syrup. You can make it by heating the syrup to approximately 112 °C and gently stirring it with a wooden spoon as it cools down. The syrup will get aerated and will become like "caramel", so it might be easier to spread on the awesome steaks you got in your fridge :) I'd love to see a video like this :)
@paulcarmi8130
@paulcarmi8130 Год назад
Used to get maple butter from Baughers in Maryland. Thanks for that. That’s a good memory. 💪🏻
@SimpleLifePortugal
@SimpleLifePortugal Год назад
@@paulcarmi8130 Maple butter is DA BOMB!! :D Glad i made you smile :) Imagine a stake in it now MAGIC!
@_bats_
@_bats_ Год назад
@@paulcarmi8130 I used to get maple butter from Baughers as a kid, too! And apple butter.
@Nezareps
@Nezareps Год назад
This is a great idea
@imithrellas
@imithrellas Год назад
You need to do a video, where you look back at all your stakes and rate them in a tier list a tell us which you replicated at home! That would be so cool!
@Argaria
@Argaria Год назад
Definitely. Would be interested too!
@dahliaspumpski5837
@dahliaspumpski5837 Год назад
Yeah he could rank them by total vampires killed
@imithrellas
@imithrellas Год назад
@@dahliaspumpski5837 Is there some kind of an inside joke I am missing or?
@nintendomii5994
@nintendomii5994 Год назад
@@imithrellas you misspelled steak as stake and stakes are used to kill vampires
@imithrellas
@imithrellas Год назад
@@nintendomii5994 ohhhh, thanks, havent noticed that :D must have been a typo :D
@jlambson82
@jlambson82 Год назад
I'd be interested in seeing what happens with a cheese cloth wrapped maple syrup dry age for just 35 days, so more of it sticks to the meat.
@ksp6091
@ksp6091 Год назад
You could also boil it down a little to make it thicker
@HakunaMatata-gd7nc
@HakunaMatata-gd7nc Год назад
Yea I thought he would’ve tried either of these
@coldkun_
@coldkun_ Год назад
Didn't really seem necessary imo. It seemed to soak in really well
@landlocked_lifts332
@landlocked_lifts332 Год назад
@@coldkun_ It could've been better tho.. consider that
@jlambson82
@jlambson82 Год назад
@@ksp6091 That's a cool idea!
@boibolo2473
@boibolo2473 Год назад
I think the reason that the steak was preserved with the maple syrup is because it is a syrup, which is just a very concentrated sugar solution, and when bacteria or other microscopic particles went there, it will have killed them by cellular lysis. on the other hand, the nutella for example the sugar in that just fed the bacteria and fungi and caused them to grow more rapidly. may be wrong but this is why i think that happened
@avlinrbdig5715
@avlinrbdig5715 Год назад
THAT.. surely would depend on the consentration of water in the sugary blood mixture?! say, if you get a small amount of steak juices in the syrup, then that would be rendered hyperosmotic .. but if you add a suficcient amount of fluids into the syrup, you end up with a pristine growth environment for various organisms! this will apply to alot of syrup like substances. i dont know the osmotic values of nutella compared to other syrups, but often these things will be so intensely loaded with sugar that they wouldnt easily spoil on their own, due to that hyperosmolar nature of the sugary-mixture. however, when you add the correct amount of water(or steak juices ) the case will dramatically change. In this case, i would say that the amount of syrup will be important (as it could tolerate more water) .. The thicccness of the syrup will also matter probably.. then the case becomes.. did this work because there was more syrup this time? because it was more consentrated(more hyperrosmolar?)? something to do with viscosity? or was it because of some unknown chemical occurring naturally in the maple syrup? One could retest this with normal syrup, fructose syrup, glucose syrup, maybe even glycerin or other sugar alchohols. .. then also test with honey and other antibacterial syrups and maybe also test with a dilluted maple syrup.. who knows.. science baby
@hegeliansours1312
@hegeliansours1312 Год назад
@@avlinrbdig5715 meh too long
@magno172
@magno172 Год назад
@@hegeliansours1312 I felt that in my soul.
@jermainekngdom3154
@jermainekngdom3154 Год назад
The dry age process prevents bacteria. But does not stop fungas.
@shibajeedey7561
@shibajeedey7561 Год назад
@@avlinrbdig5715 got to osmotic values and just chalked it up to "yea, science bitch"
@panthonyy
@panthonyy Год назад
As a French Canadian, I can tell you that maple syrup is the best type of sugar to use with any meat. It tastes great with pork, beef, and even poultry. I approve of this experiment :)
@johnraphaelandal1448
@johnraphaelandal1448 Год назад
its even good with seafood
@Shaosprojects
@Shaosprojects Год назад
I agree. There’s a reason why chicken and waffles works so well, and I am not surprised it would work just as well with other meats.
@ShindoBlue
@ShindoBlue Год назад
As a Canadian this brings fear to my very soul
@cryingfish2488
@cryingfish2488 Год назад
Don't cry
@CypressJoker
@CypressJoker Год назад
I think you hit the nail on the head when you said the maple syrup preserved the steak. Honey has been used as a preservative by ancient cultures, so it's not a far stretch to see that maple syrup could have similar properties. I'd like to see a comparison between honey and maple syrup for dry-aging.
@MattyChap
@MattyChap Год назад
And just like honey has some antibacterial properties, so too does maple syrup. Neither is going to be a replacement for penicillin, by any means, but each works well as a natural preservative. For maple syrup, it's the presence of naturally occurring gallic acid and the natural sugars which help it adhere.
@chrisstanford3652
@chrisstanford3652 Год назад
Yes, honey 🍯 vs 🍁🤗
@Apoz
@Apoz Год назад
@@MattyChap penicillin dry aged experiment?
@justindai8401
@justindai8401 Год назад
Hes alr made a honey video tho
@svenlauke1190
@svenlauke1190 Год назад
@@MattyChap Honey (or by extent sugar) are simply a preserving agent because of the lack of water. add a drop of water to a glass of honey and it will get mold pretty fast.
@DarthNoshitam
@DarthNoshitam Год назад
How you ever done a honey dry age? Might be interesting considering honey can last for thousands of years (but don't age it that long 😂)
@mistertaz94
@mistertaz94 Год назад
Yep he did a honey dry age a couple months back
@sh3nnanigans79
@sh3nnanigans79 Год назад
@@mistertaz94 I think this was a couple years ago.
@adrianjones8073
@adrianjones8073 Год назад
HE did, but it was before he got his dry aging machine. It would be nice to see him do the exact same thing with honey that he did with maple syrup in this video now that he has the dry age maching
@keithqueen7470
@keithqueen7470 Год назад
I'd be impressed if he could dry age it for thousands of years ngl
@Bryan89420
@Bryan89420 Год назад
@@keithqueen7470 Why though? It would be a waste. You saw how bad it was after 169 days
@osemaster
@osemaster Год назад
It seems like you guys have a lot of fun when filming the group segments, enjoyable to watch:)
@sarchlalaith8836
@sarchlalaith8836 Год назад
Super high suger stuff lasts longer... See honey, jam, maple syrup. Same with salt, which is why they used to preserve with salt, as you mentioned, charcuterie, which is basically the same as dry aging.
@ch40t1cDem0n
@ch40t1cDem0n Год назад
Here’s an idea: Dry age a steak covered in bonito flakes🐟 Surely the smokiness and umami flavour would seep in and create an awesome flavour!
@soxpeewee
@soxpeewee Год назад
Cricket flour made into paste
@thepointlessdude8087
@thepointlessdude8087 Год назад
Yea thats a good idea
@MrJustCallMeJames
@MrJustCallMeJames Год назад
Great idea. Maybe grind the flakes a little bit more.
@miguelfg93
@miguelfg93 Год назад
Katsuobushi. But that thing is not gonna stick.
@terrancenightingale1749
@terrancenightingale1749 Год назад
I imagine it would be similar to fish sauce, but smokier
@borisgalos6967
@borisgalos6967 Год назад
A hint for future tries, maple syrup starts out about as thick as water and is boiled down to that consistency. You can boil it down further to whatever consistency you like. In New England, syruping off parties typically boil it down a lot more and then pour some into the snow with a fork put into it until it cools and hardens. You end up with something similar to a hard taffy on the fork. Of course, you can even go further and end up with maple candy.
@MatthiaGryffine
@MatthiaGryffine Год назад
We do that too in my childhood hometown in Canada as part of a Maple Syrup Festival 😃
@MarkDeSade100
@MarkDeSade100 Год назад
Maple candy is awesome! But it's so sweet I can't eat too much of it at once.
@heavydose6659
@heavydose6659 Год назад
Amazing results. I never would’ve expected this! The video is so fun too! I’d love me a Guga Steak broooo
@jefferylafranchise7774
@jefferylafranchise7774 Год назад
Your personality is infectious Guga, love your signature "Cheers everybody". Thanks for the great videos
@AndersonsSmokeShow
@AndersonsSmokeShow Год назад
That's insane how the maple syrup preserved the steak like that! I would've never guessed that!
@Superintendent_ChaImers
@Superintendent_ChaImers Год назад
Its quite interesting. Canadian settlers and the natives have been using maple syrup to preserve meat for a very long time. Due to the fact that the sugars retain moisture while the maple syrup it self has natural antibiotic properties that prevent pathogens from spreading or even penetrating into the meat. What we eat as modern day "Maple Bacon" is how canadians used to preserve cuts like pork belly. It's an alternative to saltpork. Albeit more expensive as salt was far easier to obtain than maple syrup.
@mattIbg
@mattIbg Год назад
Hi Guga! Why don't you try to make Cured Egg Yolks in a mixture of equal parts of MSG/SALT/SUGAR and also one with 100% MSG?
@GStark13
@GStark13 Год назад
That should be an interesting experiment
@diannt9583
@diannt9583 Год назад
Why would one ever want to ruin a good egg yolk with that much sugar???
@thesmith201052
@thesmith201052 Год назад
@@diannt9583 uhhh he literally cures egg yolks in Half Sugar Half Salt in multiple videos…what are you doing here???
@synthetic240
@synthetic240 Год назад
Pretty sure there's already one that uses MSG.
@user-ql3ge2us4s
@user-ql3ge2us4s Год назад
That sounds disgusting. How about no. Lol
@waineeos7856
@waineeos7856 10 месяцев назад
This channel is a treasure, thanks Guga for all your meat experiments🔥🔥
@CaptainDufff
@CaptainDufff Год назад
I cant get enough of your videos man, love them
@toorimakun
@toorimakun Год назад
Future video idea: Try this again, but normal dry age time - I wonder if this would still beat a good dry age steak. :)
@C_Castillo
@C_Castillo Год назад
Dry age Japanese A5 12 wagyu in truffles
@doursen
@doursen Год назад
@@C_Castillo How to waste money
@C_Castillo
@C_Castillo Год назад
@@doursen yeah but now i want it wrapped in gold leaf as well
@olivergames7783
@olivergames7783 Год назад
Mhmmm maggots my favorite
@Sivanot
@Sivanot Год назад
@@olivergames7783 What do maggots have to do with anything here?
@benshotgungaming9753
@benshotgungaming9753 Год назад
Hey Guga, I know you love Korean food. Please try to dry age Beef in Shrimp Paste (Saeu-Jeot) I am also sure that you would enjoy experimenting with this ingredient a lot! Best wishes! I love y’all❤️
@manuelmacalinao500
@manuelmacalinao500 Год назад
That would be a great experiment
@poom323
@poom323 Год назад
Shrimpaste also has many varieties, compare each shrimpaste dry age between them would be great content.
@isaiahc8390
@isaiahc8390 Год назад
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20 Revelation 6 1st Seal: White horse = Roman Empire conquering nations under Trajan 98-117 AD & Gospel spreading rapidly. 2nd Seal: Red horse, bloody civil wars with 32 different Emperors, most killed by the sword. 185-284 AD 3rd Seal: Black horse, economic despair from high taxes to pay for wars, farmers stopped growing. 200-250 AD 4th Seal: Pale horse, 1/4th of Romans died from famine, pestilence; at one point 5,000 dying per day. 250-300 AD 5th Seal: Diocletian persecuted Smyrna church era saints for ten years, blood crying out for vengeance. 303-312 AD 6th Seal: Political upheaval in the declining Roman Empire while the leaders battled each other. 313-395 AD Revelation 7 Sealing of 144,000, the saints, before trumpet war judgments, which led to the fall of the Roman Empire. Revelation 8 1st Trumpet: Alaric and the Goths attacked from the north, the path of hail, and set it on fire. 400-410 AD 2nd Trumpet: Genseric and the Vandals attacked the seas and coastlands, the blood of sailors in water. 425-470 AD 3rd Trumpet: Attila and the Huns scourged the Danube, Rhine & Po rivers area, dead bodies made water bitter. 451 AD 4th Trumpet: Odoacer and the Heruli caused the last Western Emperor (sun), Senate (moon) to lose power. 476 AD With the Western Roman Emperor (restrainer of 2 Thes. 2) removed; the son of perdition Popes took power. Revelation 9 Two woe judgments against the central 1/3rd and eastern 1/3rd of the Roman Empire. 612-1453 AD 5th Trumpet: Locust & scorpions point to Arabia, the rise of the Muslim army. Islam hides Gospel from Arabs. 612-762 AD 6th Trumpet: Turks released to attack Constantinople with large cannons (fire, smoke, brimstone). 1062-1453 AD Revelation 10 The little book is the printed Bible, which was needed after the Dark Ages when Scriptures were banned by Popes. Revelation 11 7th Trumpet: Martin Luther measured Roman Church; found that it’s an apostate church, not part of true temple. The two witnesses are the Scriptures and saints who proclaim the pure Gospel and testify against the antichrist Popes. Papal Church pronounced Christendom dead in 1514 AD. Silence for 3.5 years. Then Luther posted his 95 Thesis, which sparked the Protestant Reformation and brought the witnesses back to life. Millions of Catholics were saved. Revelation 12 Satan used the Roman Empire to try to wipe out the early Church, Satan was cast down as the Empire collapsed. Revelation 13 The antichrist beast Popes reigned in power 1,260 years, 538-1798, is the little horn of Daniel 7, son of perdition. The false prophet Jesuit Superior General rose to power from land (earth) of Vatican and has created many deceptions. Revelation 14 Points to great harvest during the Protestant Reformation & wrath on Catholic countries who obey antichrist Pope. Revelation 15 Overcoming saints victorious over the beast. Prelude to 7 vials and judgment on those who support Papal Rome. Revelation 16 1st Vial: The foul sore of atheism was poured out on Catholic France, leaving them with no hope, led to revolution. 2nd Vial: The French Revolution started in 1793, killed 250,000, as France had obeyed the Pope and killed saints. 3rd Vial: The French Revolution spread to rural areas of France, where Protestants had been killed in river areas. 4th Vial: The bloody Napoleonic wars shed the blood of countries who had revered and obeyed the antichrist Pope. 5th Vial: Judgment on the seat of the beast. Papal States invaded in 1798, Pope imprisoned, removed from power. 6th Vial: The Turks vast domain dried up, they were only left with Turkey. They lost control of Palestine in 1917 AD, Israel became a nation again in 1948
@minigiioi
@minigiioi Год назад
For the issue with viscosity when coating the meat with Maple syrup, maple syrup is like honey in that it thickens up a little bit over time as it airs and dries out. Perhaps if it were whipped it could be thickened to the point where it's easier to make coats
@lotusasche4183
@lotusasche4183 Год назад
I like to marinate my steak with maple syrup but I use my own custom marinade and when I pan seared it, it's a delicious and sweet carmelized crust!!
@FloWoodEnT123
@FloWoodEnT123 Год назад
8:47 No! After the last steak, you can NOT just skip the next few moments like that. I need to see the reactions to grabbing each slice of steak. Omg I think I'm addicted to these videos 😳
@boarbot7829
@boarbot7829 Год назад
Hi Guga! Please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! 72nd time asking btw!
@Big-Man574
@Big-Man574 Год назад
I was about to ask if this is edible but then I realised that this guy dry aged canned cheese before
@PolishBigfootCircle11
@PolishBigfootCircle11 Год назад
Ok, this is actually an incredible idea!
@soxpeewee
@soxpeewee Год назад
Edible earth
@boarbot7829
@boarbot7829 Год назад
@@soxpeewee well, it’s more like clay.
@boarbot7829
@boarbot7829 Год назад
There is a great website I want to link called museum of edible earth
@murderyoutubeworkersandceos
The script reading has improved. It sounds more relaxed and conversational, but still has those specific end-sentence accentuations
@RushRunner_22
@RushRunner_22 Год назад
Hey Guga, love your show as always and see you have a new dry-age setup. I’m still using the Umai bags. What’s the name of the dry-age fridge you’re using now?
@cadburybunny
@cadburybunny Год назад
I use Maple syrup to marinate my steaks all the time. Glad to see you tried it dry-aged and it worked out! You need to make a side dish of Poutine with maple smoked bacon fat to fry the chips in next eh!
@bdavis7801
@bdavis7801 Год назад
😋
@andriealinsangao613
@andriealinsangao613 Год назад
Mmmm!
@isaiahc8390
@isaiahc8390 Год назад
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20 Revelation 6 1st Seal: White horse = Roman Empire conquering nations under Trajan 98-117 AD & Gospel spreading rapidly. 2nd Seal: Red horse, bloody civil wars with 32 different Emperors, most killed by the sword. 185-284 AD 3rd Seal: Black horse, economic despair from high taxes to pay for wars, farmers stopped growing. 200-250 AD 4th Seal: Pale horse, 1/4th of Romans died from famine, pestilence; at one point 5,000 dying per day. 250-300 AD 5th Seal: Diocletian persecuted Smyrna church era saints for ten years, blood crying out for vengeance. 303-312 AD 6th Seal: Political upheaval in the declining Roman Empire while the leaders battled each other. 313-395 AD Revelation 7 Sealing of 144,000, the saints, before trumpet war judgments, which led to the fall of the Roman Empire. Revelation 8 1st Trumpet: Alaric and the Goths attacked from the north, the path of hail, and set it on fire. 400-410 AD 2nd Trumpet: Genseric and the Vandals attacked the seas and coastlands, the blood of sailors in water. 425-470 AD 3rd Trumpet: Attila and the Huns scourged the Danube, Rhine & Po rivers area, dead bodies made water bitter. 451 AD 4th Trumpet: Odoacer and the Heruli caused the last Western Emperor (sun), Senate (moon) to lose power. 476 AD With the Western Roman Emperor (restrainer of 2 Thes. 2) removed; the son of perdition Popes took power. Revelation 9 Two woe judgments against the central 1/3rd and eastern 1/3rd of the Roman Empire. 612-1453 AD 5th Trumpet: Locust & scorpions point to Arabia, the rise of the Muslim army. Islam hides Gospel from Arabs. 612-762 AD 6th Trumpet: Turks released to attack Constantinople with large cannons (fire, smoke, brimstone). 1062-1453 AD Revelation 10 The little book is the printed Bible, which was needed after the Dark Ages when Scriptures were banned by Popes. Revelation 11 7th Trumpet: Martin Luther measured Roman Church; found that it’s an apostate church, not part of true temple. The two witnesses are the Scriptures and saints who proclaim the pure Gospel and testify against the antichrist Popes. Papal Church pronounced Christendom dead in 1514 AD. Silence for 3.5 years. Then Luther posted his 95 Thesis, which sparked the Protestant Reformation and brought the witnesses back to life. Millions of Catholics were saved. Revelation 12 Satan used the Roman Empire to try to wipe out the early Church, Satan was cast down as the Empire collapsed. Revelation 13 The antichrist beast Popes reigned in power 1,260 years, 538-1798, is the little horn of Daniel 7, son of perdition. The false prophet Jesuit Superior General rose to power from land (earth) of Vatican and has created many deceptions. Revelation 14 Points to great harvest during the Protestant Reformation & wrath on Catholic countries who obey antichrist Pope. Revelation 15 Overcoming saints victorious over the beast. Prelude to 7 vials and judgment on those who support Papal Rome. Revelation 16 1st Vial: The foul sore of atheism was poured out on Catholic France, leaving them with no hope, led to revolution. 2nd Vial: The French Revolution started in 1793, killed 250,000, as France had obeyed the Pope and killed saints. 3rd Vial: The French Revolution spread to rural areas of France, where Protestants had been killed in river areas. 4th Vial: The bloody Napoleonic wars shed the blood of countries who had revered and obeyed the antichrist Pope. 5th Vial: Judgment on the seat of the beast. Papal States invaded in 1798, Pope imprisoned, removed from power. 6th Vial: The Turks vast domain dried up, they were only left with Turkey. They lost control of Palestine in 1917 AD, Israel became a nation again in 1948
@adambarron4015
@adambarron4015 Год назад
Still waiting for the day Guga makes the Inception steak. Taking the pellicles from one dry age, grinding them into a past, and coating another cut to dry age.
@sagehxx
@sagehxx Год назад
Amazing results! Thank you for doing this. I have never seen anything like it. It also seems to be a prelude to the 365 day dry age experiment. Having second thoughts about that one? :)
@leonjohannesdejager5305
@leonjohannesdejager5305 Год назад
Hey Guga. Love your channel and your crazy experiments. But, you've always tried to see what the best method has been for dry aging and not which cut of meat dry ages the best. Maybe some of those cheaper cuts could become something special when dry aged????
@Alex-pj8nz
@Alex-pj8nz Год назад
You just gave Canadians an interesting idea.
@CelticWarrior2265
@CelticWarrior2265 Год назад
Trust me when I tell you we've (Canadians) done everything you can with maple syrup 😉
@williammast1400
@williammast1400 Год назад
Hey Guga, I've made my share of maple syrup and when it's finished correctly (86% sugar) it will not go bad very fast and for that reason it would have probably helped to preserved your steak.
@119fatty
@119fatty Год назад
I think you should try it for the original planned time too. Maybe it won't be as good, because it won't absorb nearly as much? I was also surprised you didn't use that bag thing that you did for the whiskey one. As an avid maple syrup fan, I gotta say, this is the best one I've seen yet!
@WifEyesWideShut
@WifEyesWideShut Год назад
Guga loves Canada! Haha I loved this one! Thank you Guga as always for what you do and all of your awesome videos! Your videos always make me hungry for steak! 🥩 cheers!
@Fyearsago
@Fyearsago Год назад
Keep up the hype! U deserve all the subs and hope ur videos are better in the future!
@zopizepi
@zopizepi Год назад
hi girono giovanni i love ur work keep it up italian man
@Hatuky
@Hatuky Год назад
Kono Giorno Giovanna niwa yume ga aru
@Fyearsago
@Fyearsago Год назад
@no I can do that for the gang
@zopizepi
@zopizepi Год назад
@no his gang is dead bro
@Hatuky
@Hatuky Год назад
@@zopizepi nah fam 💀💀💀💀💀
@kw91
@kw91 Год назад
Love the video idea Guga, though I admit: sometimes, I wonder if this much fluid is still a "dry" age. Still hoping for a horseradish dry age. Saw you brought back the Japanese sushi chef recently and remembered the awesome wasabi dry age. My hope is that horseradish will do a similarly awesome job but at a much lower price.
@nihlify
@nihlify Год назад
As long as you're not vacuum sealing it, it's going to be dry-aged. It's more a fact that you're losing moisture (as you can see in the video it's done) than anything else.
@oldtighthead2459
@oldtighthead2459 Год назад
I was just thinking the same thing
@kingjamestres
@kingjamestres Год назад
If it forms a pelicose it's a dry age end of story
@oldtighthead2459
@oldtighthead2459 Год назад
@@kingjamestres yea thanks for clearing that up mate 👍
@ChinkyTarsier
@ChinkyTarsier Год назад
I like how honest they do a review.
@shinjinator100
@shinjinator100 Год назад
Imagine someone dry aging a steak and shortly after human go extinct. 1 million years later alien land on this planet and find the dry aged steak and its still good
@rgerber
@rgerber Год назад
honey supposedly can never go bad
@Alasswolf
@Alasswolf Год назад
Wow, I'd definitely like to see dry aged maple syrup again in good time range 😅 If it was that amazing, it might be even better!
@kwagz3314
@kwagz3314 Год назад
Half a year long Dry Age experiment? Sounds extreme but that’s what makes it great. Keep up the good work, Guga. Maybe the next one will be Squid Ink Dry Age ;).
@jp8354
@jp8354 Год назад
Guga I'm from the upper peninsula of Michigan. We pick morel mushrooms every year n have a wonderful steak dinner with them. Please try dry aging with morel mushrooms. I think itd be great!
@comitatus111
@comitatus111 Год назад
I am always interested and fascinated by your videos. What do you think might happen with regular table sugar?
@beardedeats7723
@beardedeats7723 Год назад
I would love to see a wagyu comparison that includes A5, Drunken, Australian, and American. I would also like to see a miso paste dry age experiment.
@Chxtxllx
@Chxtxllx Год назад
I'm surprised this worked out better than the honey one since I thought they are both concentrated sugar. What would it be like if you did a side by side of dry aging in sugar, honey and maple syrup? for science 🤓🤓
@usmcbigb368
@usmcbigb368 Год назад
@Guga Foods My youngest (of 7) was diagnosed as type 1 diabetic recently. Would love to see you do a series on diabetic friendly stuff (and low cost for those of us no immensely poor)
@janvojar5231
@janvojar5231 Год назад
You should really try to dry age a steak in pickled hermelin/camembert cheese!! It is one od czechs national dishes and I can imagine it would be awesome with some steak. Anyway, best wishes from Czechia, learning a lot about meat from yout videos.
@TWHowl
@TWHowl Год назад
You should try the “ultimate” steak, prepared using all the past techniques that made steak better, like a dry brined dry aged milk powder brown butter steak dust A5 wagyu etc. Maybe swap the meat cut or some ingredients to experiment.
@soupman163
@soupman163 Год назад
Butter of the gods
@pl7868
@pl7868 Год назад
I like the way you think :)
@andriealinsangao613
@andriealinsangao613 Год назад
Ah, you genius!
@andriealinsangao613
@andriealinsangao613 Год назад
@@pl7868 You and me both!
@scottstewart3884
@scottstewart3884 Год назад
With some of your dry age's where the covering is real runny like the syrup, what would happen if once a week you "basted" it with more? or would that defeat the dry aged aspect? Also since this one turned out well, how about trying Birch Syrup Or Corn Syrup or any of the other syrups available, (not for as long though LOL) to see if they have a similar result?
@jamescanjuggle
@jamescanjuggle Год назад
im always thinking about this
@shini64m14
@shini64m14 Год назад
It will mold in a bad way AFAIK
@ZayahDee
@ZayahDee Год назад
8:18 Petition for Angel to keep saying “JOOS” like that lol 😂🤣
@kurkrogers
@kurkrogers Год назад
Guga, love your videos- esp the chick filet sour milk steak lol. I would like to suggest to dry age a steak with fresh ground wasabi.
@999ramikb
@999ramikb Год назад
you should dry age one in garlic paste next!!
@Arcana_Gamez
@Arcana_Gamez Год назад
i like this idea as well
@buckshotracing9208
@buckshotracing9208 Год назад
The maple syrup steak looks so good. Here’s a weird experiment, do a 45 day dry age buffalo steak
@jean-francoisquesnel5607
@jean-francoisquesnel5607 Год назад
As a Canadien who loves his maple syrup there are a few things in maple syrup that make it a good preservative, since it is sap it has minerals from he ground and some preservation enzymes, in effect this means it has very strong preservatives that are natural. How if you want the best result use 2 maple syrups, first a light one that will penetrate and then a dark amber one which will form a glaze, then every day spoon the syrup from the tray over the meat. I would suggest a ten day dry age as a good number.
@DJArnoandBob
@DJArnoandBob Год назад
How about you do a ranking video of all your dry age Experiments to see which are the best ones so far
@Tesoro1996
@Tesoro1996 Год назад
I think that honey would be much better for dry aging as it is much thicker and sticks better to the steak. Also could be a good idea to add a new layer of honey after few days to make a crust of it, to really protect it from the air?
@ianstiehl1994
@ianstiehl1994 10 месяцев назад
I think Guga should do a challenge where he makes a broth with all the pellicles, and turns it into a soup. I bet it would be....interesting, with some serious depth of flavor.
@matthewstuart6478
@matthewstuart6478 Год назад
Hi Guga I love your videos and your recipes are delicious. I think you should try boiling a steak or a whole chicken in a gallon of hot sauce. The spicier the BETTER! Keep it up!
@rauleli
@rauleli Год назад
Honey looks to be good experiment, but... using "ribeye en miel de chiles quemados", which translate to "burned chilly honey ribeye". If you cant find the recipe in facebook, it is basically 4 unseeded chiles of each (pasilla, guajillo and ancho) burned directly in the charcoal and transfer to a separated container while still on fire to finish them. Then use them to mix in a blender with roasted garlic (4), roasted onion (1 whole), brown sugar (1/4 cup), lime (juice of 1 lime), olive oil (1/4 cup) and honey (1/2 cup), salt an pepper, to spread/coat on a grilled ribeye before to bring it to the right temperature. That mix can be used to also age a 2 bone ribeye.
@mrcaboosevg6089
@mrcaboosevg6089 Год назад
You should try it with honey, honey never goes back despite it basically being pure sugar. It may preserve the meat much better than maple
@rambu3013
@rambu3013 Год назад
Um, he already did...
@ZachShannon1
@ZachShannon1 Год назад
Despite? You mean because. Honey never goes bad because it's all sugar.
@DimesDCP
@DimesDCP Год назад
Who has the patience and plays the long game like Guga on an individual level? I could never.
@BlackDragon2005
@BlackDragon2005 Год назад
Sugar can be used as a preservative, it is the reason why syrups; like maple syrup, honey, exc. have such a long preservation date compared to other products, and that sugar if kept dry can be stored for such extensive periods of time.
@Superintendent_ChaImers
@Superintendent_ChaImers Год назад
Canadian settlers or more specifically, the natives to Canada have been using maple syrup to preserve meat for a very long time. It even works for smaller pieces of meat. In effect this didn't so much as dry age your steak as preserve it. As the sugars and thickness of the syrup as well as the natural antibacterial properties contained.
@adamqjsmith
@adamqjsmith Год назад
I remember years ago when I first started watching this channel I found angel to be picky. But I now realize hes perfect for taste testing because he doesnt hold back at all and if he likes it you know its going to be good for most people.
@saeedqazi9440
@saeedqazi9440 Год назад
Bbq sauce dry age please
@randychurch2769
@randychurch2769 Год назад
I have marinaded fish in maple syrup and orange juice. Very good breaded or baked. If anyone ever tries it, the longer it marinades, the sweeter it is. I found roughly 2 hours is about right.
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@boarbot7829
@boarbot7829 Год назад
Well guga, that “jamón ibérico, that you love is technically “dry aged” for around 5 years!
@naamadossantossilva4736
@naamadossantossilva4736 Год назад
But it's pork.
@boarbot7829
@boarbot7829 Год назад
@@naamadossantossilva4736 I. Know.
@badwolfgooddog7979
@badwolfgooddog7979 Год назад
Right off the bat, I can tell you a variation that may have worked better. You should have chilled the meat to ~36°F prior to the layering of the maple syrup. During the curing as water is lost, the meat will gain more dry maple flavor through the pelico.
@essolatem5764
@essolatem5764 Год назад
Hey guga, each time the expeciment is a one shot and never again, i'd love to see a video where they rate different experiment at once from different vidéos, or the one they actually made again because it was actually good (this should be the point of a successfull experiment i guess ...) or a video of em' trying to guess what previous experiment they are eating with flashback and sh*t like
@alexanderpurcell1683
@alexanderpurcell1683 Год назад
I love the steak pillows in the back 😍😋
@terminalfx
@terminalfx Год назад
You did Honey dry-age last year, but only for 35 days. Control vs Honey vs Syrup @ 90 days would be the next logical step :D
@TheBigBadWolf85
@TheBigBadWolf85 Год назад
Agreed, and I think he should try raw honey
@skaf2353
@skaf2353 Год назад
Guga can you do Turkish Pastırma style dry aging , I think that would be very flavorful. Also I definetly recommend trying Turkish Sucuk , it's a very tasty turkish beef sausage.
@aaronperalta6780
@aaronperalta6780 Год назад
hey guga ive always liked your videos where the experimental ingredient represents a country. Please make a one for Philippines with "bagoong".
@CyclopsScott
@CyclopsScott Год назад
I mean I suggested it a couple times so I am thrilled seeing this pop up :D
@pierluigipassoni6231
@pierluigipassoni6231 Год назад
I had the pleasure of having a 200 days dry aged steak. A sublime experience.
@thejmelus
@thejmelus Год назад
I knew it! With all those experiments, Guga was bound to forget something in there somewhere at some point 🤣
@AmandaBlandford
@AmandaBlandford 4 месяца назад
I’m a huge fan of yours Guga! From New Zealand. Would be great to see you dry age in Vegemite 😅 your videos are truly addictive ❤
@donjoel6754
@donjoel6754 Год назад
As a boy raised in Namibia for most of his life. I can say Guga that you were close to making Biltong with the second normal dry age steak for 165 days. Why don't you try making some Biltong Guga I bet it would be really cool.
@BoonWT
@BoonWT Год назад
Im still waiting for the dry aged uni
@sh1l0u3x
@sh1l0u3x Год назад
he only posted that a few days ago so its prolly gonna be a while before you see it
@BoonWT
@BoonWT Год назад
Oh
@danielpetro6409
@danielpetro6409 Год назад
GUGA! I’ve been watching your Chanel almost since you started, please try a dry age for your Macedonian subscribers, dry age in AJVAR! Please try I’d like to know!
@inons4435
@inons4435 Год назад
that a W one of your best experiments so far
@io-kx6dz
@io-kx6dz Год назад
Hi Guga. Here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, etc). I'm not sure what ratio/blend of MSG, DSI, and DSG is needed, but I'm sure you can find it somewhere. America's Test Kitchen + Kenji Lopez Alt have a video that discusses some of the science behind it. I was thinking the experiment could be this: 1. Steak + SPG (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI + DSG Since the MSG, DSI, and DSG has sodium in it, the salt in the SPG might need to be reduced a bit, but it's up to you. Anyways, I hope you give it a shot! Also ngl leo is kinda annoying no hate but he just seems quite extra we need the og angel or mamau to review them food
@andresorozco8420
@andresorozco8420 Год назад
So... you basically... want to... kill Guga, Angel and Leo.
@ygazgge1356
@ygazgge1356 Год назад
I would love to see that experiment, I feel like the 3rd steak would end up tasting extremely salty. I think Leo is great, its been fun watching him turn into a steak condenseur
@0PE.
@0PE. Год назад
It would be really interesting to know the maximum time you can dry age for. Is it 6 months, 1 year etc.
@sagrawolf
@sagrawolf Год назад
Depends on how thick the meat is but it’s normally 1 to 3 months for primal cuts
@isaiahc8390
@isaiahc8390 Год назад
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20 Revelation 6 1st Seal: White horse = Roman Empire conquering nations under Trajan 98-117 AD & Gospel spreading rapidly. 2nd Seal: Red horse, bloody civil wars with 32 different Emperors, most killed by the sword. 185-284 AD 3rd Seal: Black horse, economic despair from high taxes to pay for wars, farmers stopped growing. 200-250 AD 4th Seal: Pale horse, 1/4th of Romans died from famine, pestilence; at one point 5,000 dying per day. 250-300 AD 5th Seal: Diocletian persecuted Smyrna church era saints for ten years, blood crying out for vengeance. 303-312 AD 6th Seal: Political upheaval in the declining Roman Empire while the leaders battled each other. 313-395 AD Revelation 7 Sealing of 144,000, the saints, before trumpet war judgments, which led to the fall of the Roman Empire. Revelation 8 1st Trumpet: Alaric and the Goths attacked from the north, the path of hail, and set it on fire. 400-410 AD 2nd Trumpet: Genseric and the Vandals attacked the seas and coastlands, the blood of sailors in water. 425-470 AD 3rd Trumpet: Attila and the Huns scourged the Danube, Rhine & Po rivers area, dead bodies made water bitter. 451 AD 4th Trumpet: Odoacer and the Heruli caused the last Western Emperor (sun), Senate (moon) to lose power. 476 AD With the Western Roman Emperor (restrainer of 2 Thes. 2) removed; the son of perdition Popes took power. Revelation 9 Two woe judgments against the central 1/3rd and eastern 1/3rd of the Roman Empire. 612-1453 AD 5th Trumpet: Locust & scorpions point to Arabia, the rise of the Muslim army. Islam hides Gospel from Arabs. 612-762 AD 6th Trumpet: Turks released to attack Constantinople with large cannons (fire, smoke, brimstone). 1062-1453 AD Revelation 10 The little book is the printed Bible, which was needed after the Dark Ages when Scriptures were banned by Popes. Revelation 11 7th Trumpet: Martin Luther measured Roman Church; found that it’s an apostate church, not part of true temple. The two witnesses are the Scriptures and saints who proclaim the pure Gospel and testify against the antichrist Popes. Papal Church pronounced Christendom dead in 1514 AD. Silence for 3.5 years. Then Luther posted his 95 Thesis, which sparked the Protestant Reformation and brought the witnesses back to life. Millions of Catholics were saved. Revelation 12 Satan used the Roman Empire to try to wipe out the early Church, Satan was cast down as the Empire collapsed. Revelation 13 The antichrist beast Popes reigned in power 1,260 years, 538-1798, is the little horn of Daniel 7, son of perdition. The false prophet Jesuit Superior General rose to power from land (earth) of Vatican and has created many deceptions. Revelation 14 Points to great harvest during the Protestant Reformation & wrath on Catholic countries who obey antichrist Pope. Revelation 15 Overcoming saints victorious over the beast. Prelude to 7 vials and judgment on those who support Papal Rome. Revelation 16 1st Vial: The foul sore of atheism was poured out on Catholic France, leaving them with no hope, led to revolution. 2nd Vial: The French Revolution started in 1793, killed 250,000, as France had obeyed the Pope and killed saints. 3rd Vial: The French Revolution spread to rural areas of France, where Protestants had been killed in river areas. 4th Vial: The bloody Napoleonic wars shed the blood of countries who had revered and obeyed the antichrist Pope. 5th Vial: Judgment on the seat of the beast. Papal States invaded in 1798, Pope imprisoned, removed from power. 6th Vial: The Turks vast domain dried up, they were only left with Turkey. They lost control of Palestine in 1917 AD, Israel became a nation again in 1948
@lacerm2566
@lacerm2566 Год назад
Hi. You should try dry aging in Madeira wine. I hope to see the results, I use it to tenderise the steaks.
@robertpatrick5861
@robertpatrick5861 Год назад
Id say its the fructose that did the conservation.. together with the osmolarity. The sugar prefers to stay liquid.. so it moved into the meat ehen it started to dry out. Then from a certain point on the sugar in the meat drained even the slightest humidity from the air.. and didnt let it dry out fully. Also stopping oxidization from happening. Changes are high.. that you could have used more of the meat even.. still tasting good.
@AreUmygrandson
@AreUmygrandson Год назад
I know absolutely nothing about dry aging but this sounds like a literal breeding ground
@sammie875
@sammie875 Год назад
apparently it's a really controlled environment that is supposedly safe because there will only be good bacteria
@jokerproduction
@jokerproduction Год назад
This might be a crazier idea than dry aging in Chick-fil-A sauce...
@darthgbc363
@darthgbc363 Год назад
I need to see what you do with the pellicles. Do you add it to burger? Will you make sausage with it? Do you smoke it & make jerky? I need to see a show dedicated to pellicles uses.
@jamesmcclain5005
@jamesmcclain5005 2 месяца назад
This was an impressive experiment!
@CPLJosephiKrakowski
@CPLJosephiKrakowski Год назад
I'm continuing my crusade brother!! I'd love to see a series from you either on here or on Sous Vide where you make various international dishes (pho, pierogis, lasagna, etc) and then make the same dish the Guga way and see which one is better. You gotta DOOO IIIITT! Call it Guga vs The World
@davidlloyd4443
@davidlloyd4443 Год назад
The most important thing that should be on everyone mind currently should be to invest in different sources of income that doesn't depend on the government. Especially with the current economic crisis around the word. This is still a good time to invest in various stocks gold, silver and digital currencies.
@AdalynScott
@AdalynScott Год назад
Despite the economic downturn,I'm so happy☺️. I have been earning $37,500 returns from my $250,000 investment every 7days.. All thanks to Ms. Lisa Paula Martins
@graciebarry7074
@graciebarry7074 Год назад
Wow😊I know her and I have also been trading with her, she's such an amazing woman with good skills, keeps me happy all week knowing I earn 15thousand extra income trading with her.
@KEN-tf9sr
@KEN-tf9sr Год назад
Hah?
@Nyanonymousify
@Nyanonymousify Год назад
Wow, Thanks to Ms Lisa Paula Martins my wife left me and took the kids. My house is getting seized and I'm in debt. Paying for botted RU-vid comments is also not helping with my financial situation. Thank you! 😊
@MiniDiamand
@MiniDiamand Год назад
I personally only invest in dry aged steaks
@SuperCosmicMutantSquid
@SuperCosmicMutantSquid Год назад
"I looks like it was made on MARS!" I love the way you said that with such wonder. XD
@syahizzat
@syahizzat Год назад
Hey guga. Try to dry age with BitterBean. It has very unique aroma and taste.. should be good! Organic is the key!
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