I made every HOT DOG in the World! ep.2 | Guga Foods

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Big thank you to Ethos for partnering with me. You can get a personalized insurance quote in 10 minutes for as low as $10/mo by using my code here: ethos-life.sjv.io/guga
Nothing more satisfying that a good hot dog! Every country has their own takes on it. Today we make several different ones. Be sure to watch episode one.
Watch episode 1 here: • I made EVERY HOT DOG i...
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#food #cooking #hotdog

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13 май 2024

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Комментарии : 2,8 тыс.

@GugaFoods Месяц назад

Big thank you to Ethos for partnering with me. You can get a personalized insurance quote in 10 minutes for as low as $10/mo by using my code here: ethos-life.sjv.io/guga

@wasabe3191 Месяц назад

I had been waiting for this video for a long time. 😅

@brandonbooysen8080 Месяц назад

U NEED TO DO SOUTH AFRICAN BOERE VORS ROLE BUT U MUST HAVE BOERE VORS

@SencneS Месяц назад

Australian here - Aussie hotdogs are very similar to USA, what you made is classic Aussie burger toppings on a Hotdog instead. However, my dad made hotdogs that I benchmark most hotdogs agains. Classic ground Pork sausage (Not Ballpark, more like English Breakfast sausage) BBQed, never boiled or pan fried (Though you could panfry them) Sautéed Onions (On a hot-plate on the BBQ usually, so there is caramelized smoke flavored onions) Personal choice of sauce:- BBQ Sauce Tomato Sauce (Ketchup) Yellow Mustard My mum would add chopped pickles and/or Jalapenos to hers. In rare cases there was a regular classic ground beef "chilly" (no beans) added to the top with shredded cheese for a Chilly-Dog

@johnnykafa6380 Месяц назад

Angel is a very bad food critic, but it makes him unique XD Please Angel, eat your beggies

@LinusSWE Месяц назад

Sweden is nothing special when it comes to what you have on since everyone is different. You should try and find "Bullens Pilsnerkorv" (it's in a small can). You put the full can (liquid and all) in a pot and just add a touch of water so it's covering the hotdogs/weinerdogs, and as soon as it is about to boil, they're done.

@Shaosprojects Месяц назад

I still propose “I Made 100 Years of Salads” and force Angel to eat them all Do it Guga!

@kerrypetersen4024 Месяц назад

i would pay $100 for this to actually happen

@chickenz2695 Месяц назад

petition to make this happen

@ordelian7795 Месяц назад

Oh yeah that could be cool. Imagine all the different dressings as well. Also the 'mayo' salads like potato, beetroot, peas and pasta could be things he likes.

@Sniperboy5551 Месяц назад

But none of them contain any meat

@terrivel11 Месяц назад

You have my vote.

@SorryBloke Месяц назад

Australian here --- We have this Hardware store called 'Bunnings Warehouse', I'd say it's similar to 'Home Depot'. They have a 'sausage sizzle' every Saturday and Sunday. The stalls are run by volunteers of various clubs to help raise money for their particular cause. This is iconic and everyone knows what it is. It's simply just a piece of bread with the beef sausage diagonal, mixed with caramelised onions and your choice of tomato, BBQ, or mustard for sauce. Many people just go to the hardware store to get a "Bunnings Snag" and to help out a good cause. Hope this helped.

@HeathenScents Месяц назад

Aussie here too! Yup, can't go past a Bunnings on the weekend without a Snag! Have to admit though, very interesting thing Guga did here, this Greg guy took what's essentially a traditional takeaway Burger-With-The-Lot in a Hot Dog. Cool concept, but definitely not traditional in this iteration!

@SorryBloke Месяц назад

@@HeathenScentsagreed 💯

@SencneS Месяц назад

Yes a square piece of break with the dog diagonal is what my school served LOL It seems your memory and mine are about the same, though my hot-dogs where more like breakfast sausages rather than beef. I can't recall any ever having beef version. But one thing seems pretty constant caramelized onions.

@NguyenNguyen-lg1zc Месяц назад

The sausage sizzle was a regular fund raising activity at my primary school (and probably many others). It’s the first thing that comes up when you search google for “Australian hotdog”. I love you Guga but I’m massively disappointed by your lack of research on this one.

@itscrikey Месяц назад

It's not the weekend unless you've had a snag in bread from Bunnings.

@deseer1564 Месяц назад

Australian here - A lot of people I see have already talked about the Bunnings snag/sausage sizzle. What Guga made is honestly more of an over engineered Aussie burger. Corner shops, cafes and fish'n'chips shops traditionally sold a burger that was a white bread bun of some sort with beef patty, slices of beetroot, egg and tomato with cheese. In my experience bacon isn't always there but very common and sometimes a ring of pineapple for example. Honestly a great crack at an Aussie hotdog but there just isn't one really.

@supershrimp1 Месяц назад

Bang on 👌

@didi5741 Месяц назад

Australia: its really easy. 1. get a flat piece of sanwitch bread 2. get a frankfurt sausage and grill it 3. caramelize some onions on the same grill as the sausage 4. put the sausage on the bread diagonally and fold the bread 5. on the top add the onions and drizzle some tomato sauce on top In Australia we call it a "sausage sizzle"

@Hazzzaa85 Месяц назад

Aussie here, we don't really have an "authentic Aussie hotdog", we mostly just copy other countries if we want a hotdog. BUT what we do have that is authentically Aussie is a "sausage sizzle": take a thin beef sausage and fry it on a grill with some onion pieces the onion should be cooked dark, almost burned, same for the sausage. To serve, take a slice of buttered white bread, place the sausage diagonally on the bread, top with onions, tomato sauce (ketchup) and American mustard (optional).

@paulwestaway7207 Месяц назад

That's the aussie way mate 👍

@LiterallySoup Месяц назад

Love a good snag

@brodiekorman4999 Месяц назад

Exactly what was going to say. That’s my thinking we needed an Aussie style hot dog. The video version seemed to adapt how we have a hamburger with the beetroot and egg etc

@mitchellclark4819 Месяц назад

Bunnings snags are too good.

@luketulloch435 28 дней назад

White/Yellow/Brown onions thinly sliced with a good squirt of Tomato Sauce when cooking to help the caramalisation process. But this all needs to be cooked on a cast iron surface and served in the most plain piece of white bread you can buy.

@GregsKitchen Месяц назад

Wow you actually made my hot dog 🤣 Cheers 🍻

@WyldOz Месяц назад

Just adding my voice to the many other Aussies here... the Bunnings sausage sizzle, aka a "bunnings snag"... it's super basic, but we love it. A "sausage sizzle" is a community barbeque event, usually done as a fund raiser for schools or other community groups. Bunnings didn't invent it, it's just the most common, taking place every weekend and they raise money for local community groups and charities. The store supplies the equipment for free because it brings in lots of customers.

@akitapop Месяц назад

chilean hot dog: tomato, sausage, avocado and mayo. we call it “completo italiano” because the colors of the ingredients make the italian flag!!!

@TheAirwolf89 Месяц назад

German here: When we have Hot Dogs in Germany, we either have standard American Style Hot Dogs with Wieners or the really, really, and I mean really crappy ones from IKEA. If you want a really "German Hot Dog" you need an original Thuringian Sausage, which absolutely has to be grilled over charcoal and put it into a german style bread roll with some Bautzner Senf (mild mustard). Also it is absolutely mandatory to eat it either at a motorway station by the Autobahn or in front of a Baumarkt (Hardware store)

@kimpapkimpaha7698 Месяц назад

Exactly my thoughts. Röstzwiebeln und Senfgurken (nicht wie Relish) fehlen dennoch

@GansGreuts Месяц назад

Oy, don't you disrespect my boy IKEA. 1 euro for a hotdog with as much pickles, fried onions and godly mayonnaise as you want. My frugal Dutch body won't stand for this slander!

@DerekSmit Месяц назад

I never had a hotdog in Germany, but the curry wurst was absolutely delicious, had many of them!

@absolutesoul2860 Месяц назад

I agree with you, wrong mustard, wrong bread and the sausage looked wrong too. A good Thuringian Sausage has a really unique taste

@marcelgimbel6330 Месяц назад

Leberkässemmeln(KaiserSemmel) mit Süßem Senf

@queshertv Месяц назад

As a Pole I would also add a good amount of fried, caramelized onion!

@RappelzWikiaPolska Месяц назад

also cabbage

@dananichols349 Месяц назад

Correct!! And maybe add some sauerkraut.

@Adrian-co1br Месяц назад

@@dananichols349 bro if you call it sauerkraut you are not from Poland you goofball

@RevSemadeni Месяц назад

That's exactly what I was going to say, Need some caramelized onions and sauerkraut to really be a polish dog.

@dananichols349 Месяц назад

@@RevSemadeni That was my Dad's favorite hot dog toppings.

@VK5014SWL Месяц назад

You may want to reconsider this. In Australia, we have something called "snags with onion and sauce," which can sometimes include mustard if desired. It's a simple dish that you can find at almost any BBQ throughout the country. I've personally eaten hundreds of them, and every Australian knows about the "Bunnings Snag." It consists of a slice of white bread, a basic BBQ sausage, onion, tomato sauce, and mustard. You can enjoy it at our top hardware stores.

@dgw815 Месяц назад

I believe in Australia they have Sausage Sizzle also known as a "Snag" . Its very simple, sauteed chopped white onion, the sausage on a square white bread folded.

@barryvanniekerk5000 Месяц назад

South African - Boerie Roll. There are proper boeries and budget boeries. A budget boerie consists of hotdog buns, boerewors, tomato sauce (ketchup) and maybe a squirt of mustard. A proper boerie has delicious homemade tomato smoor instead of store-bought sauces on it with sauteed onions.

@bradlawson5091 Месяц назад

oh hells yeah! a south african Boerewors Roll is on a next level when it comes to "Hot Dogs" Guga you can really have some fun if you go for the full "Boerie roll" ( " Booree Roll " ) instead of the budget version

@PowrAl Месяц назад

You need to spell out boerewors roll or he'll never find a recipe.

@wilberdebeer4696 Месяц назад

@@bradlawson5091Besides the home made thing tomato sauce even Checkers or Pick 'n Pay gives onions. I prefer sweet chili sauce, wellingtons or nando's.

@Asi-Lives46 Месяц назад

@@wilberdebeer4696 For me it's wellingtons Tomato Sauce and Mustard, and Wors is definitely at it's best when you braai it.

@FUNGICIDALGROWTH Месяц назад

And the bonus is... You get to cook it on the braai (BBQ)!!! And, any sauce goes... Mrs Balls chutney is one of my faves!! 👍

@j.p.alcalde5072 Месяц назад

Chilean 🇨🇱 hotdog: bun, sausage, cubed tomato, avocado and mayonnaise. Quite simple but emblematic here in Chile, we call it ‘italiano’ cause the ingredients have the colors of the Italian flag. You can ask Profesor Klocker for details.

@wumi8027 Месяц назад

This hot dog tastes amazing! When I visited Chile 12 years ago I was still wet behind the ears and I ate this hot dog. It was the first bite of Avocado in my life.

@hianedae Месяц назад

Don't you mean...tocomple? Also Wena shoro

@alanmendes3666 Месяц назад

When I visited Chile I had to Google wtf is Palta kkkkk

@paulocasagrandegodolphim8203 Месяц назад

Completooooooo

@Wertymbo 26 дней назад

Si no hizo italiano no cuenta

@danielkracyla8525 28 дней назад

Hey Guga, I am Aussie. I remember when I was younger. Eating a hotdog the lot, from a diner at the oak milk factory in Newcastle. It had grilled hotdog, bacon strips, fried egg, cheddar cheese, fried onion and bbq sauce. I do not see these anywhere anymore. As the oak factory closed many years ago. Ahhhh memories😊

@baloymoisesrodriguezcolmen7812 Месяц назад

You can't go wrong with the Venezuelan hot dog, you can also add some onions but it is optional You did great Guga, also a really good advice is to season the water of the sausages with onion and garlic powder and use the steam to heat the buns...

@jesknudsen7244 Месяц назад

Danish hotdog: Toasted bread Grilled sausage (sometimes with a bacon wrap) Ketchup, Remoulade, mustard Raw chopped onions Roasted onions Pickles Its amazing. Keep up the good work Guga! Would also recommend the Swedish traditional hotdog. Not an expert on the ingredients, but definitely something to try!

@conchobar Месяц назад

Danish hotdogs are as iconic to Copenhagen as dirty water dogs are to NYC. My guess is Guga has no access to the red skinned polsers.

@Biast12 Месяц назад

@@conchobar red skinned sausage aren't usually used for a Danish hotdog, not that many danes eat them -a dane

@TheLenskjold Месяц назад

It is both sweet and strong Danish mustard, the sausage is made from pork, the ketchup is something called hotdog ketchup. Would recommend watching youtube videos of Danish hotdog stands making a roasted hotdog and the hotdog with the red pork sausage.

@gigapuit Месяц назад

it's not really roasted onions, its crispy fried onions

@NSelsted Месяц назад

There are some key things to the Danish hotdog, that is not descibed in this. Taking from the top of the list here: Grilled sausage. It has to be the sausages in Denmark, which is not the same as the american sausage. Ketchup. It has to be, what in danish is called hotdog ketchup. The key ingredient in the ketchup, is that it actually has pieces of apples, which gives it a completely different taste, compared to the Heinz ketchup. Mustard also has to be the right thing, and is not Dijon. Sometimes there can be added two different mustards, one of them being the sweet mustard. It does not have pickles on it, but instead, what in Danish is called "syltede agurker". Recipes can be found on this. Pickels would add a flavour that is not correct to a Danish hotdog.

@juanmanuelaraya5513 Месяц назад

chilean completo italiano! Avocado, mayo, and chopped raw tomato. one of the best combinations ever.

@carlosv.118 Месяц назад

I payed Chile a visit this past year and I was expecting better food than completos lol

@maxtrix1 Месяц назад

And the "Chucrut"

@carlosv.118 Месяц назад

@@maxtrix1 hard pass

@tomzzy_ Месяц назад

Tomato is under the avocado tho

@davidfabish-wood5278 Месяц назад

The other Australians are right about the sausage sizzle being the authentic sausage in a bread cradle hot dog thing we have. If it needs to have a hot dog in it to qualify, there’s something called a smokey dog that you can get at bakeries. It’s a hot dog with bacon, cheese and caramelised onion, wrapped in puff pastry and baked until the pastry is flaky, crispy and golden brown. Beats out the sausage roll!

@user-pn7vb3rf2s Месяц назад

OMG- I have been waiting forever for this next EP. Since the 1st one my hotdog palette has never been the same. I make incredible hotdogs now thanks to you Guga and team. Now on to the show 😋😋😋🤩😍🥰

@Dudeinpjs14 Месяц назад

8:13 didn’t think you would differentiate our Venezuelan hotdog from the Colombian hotdog and it makes me so proud that you have! 🇻🇪 We are known for empanadas and many Colombians have hotdog locations here in US but not many Venezuelan have hotdog only locations. They are usually just dishes on a general Venezuelan menu. But if you go to Venezuela or meet a Venezuelan you know our hotdogs are unique!

@MrAzagaar Месяц назад

Points for Polish kielbasa! But a few years ago somebody in Poland came up with czosndog (garlic dog?). You make a hot dog using a store bought garlic baguette as a bun. Just put whatever you fancy and then put it in the over for a few minutes. It became one of my favourite comfort foods :)

@jdgibbs2352 Месяц назад

Interesting. Thank you for sharing

@abonent7785 Месяц назад

This would be so hilarious if this trend leaves our country, for sure worth trying!

@Ubersmieszek Месяц назад

It's so good

@henshinization Месяц назад

bro you're genius, I'm going to Biedronka xD

@Gebbeth Месяц назад

Czosndog is more Polish than the one with sausage. You can probably buy some with sausage in Poland, but it's mainly an invention from the USA, which only came to us later and should have well-fried onion and pickled cucumbers

@theskinthief962 Месяц назад

I've been waiting for part 2 😊

@jdali-m119 Месяц назад

From Australia Sausage sizzle from Bunnings Warehouse every Saturday and Sunday! Simple but extremely tasty 😍

@sethgreenwell6565 Месяц назад

I love these longer videos like “around the word” or “100 years”

@aloysiusoh197 Месяц назад

DRY AGE STEAK IN OYSTER SAUCE DONT IGNORE ME LIKE U DID FOR 5 MONTHS Since November-ish 2023 Wait my math failed

@2o2b Месяц назад

@moonlight2870 Месяц назад

Entitlement is a powerful drug

@jordanp7961 Месяц назад

@brycehenry7445 Месяц назад

Bad idea

@wendigowithaninternetconne9594 Месяц назад

Loser

@thesuperzfamilyvlog6607 Месяц назад

Really enjoying this series, and I would love for you to finish the series with a hotdog of your own creation. Cheers from Texas

@MaiGuyCanCook Месяц назад

In Australia we have tradiontionally a "sausage sizzle" which are sausages cooked on a flat top and caramalised onions placed diagonally across a slice of sandwhich bread, options of sauce are tomato sauce, mustard or heinz BBQ sauce. This is also known nationally as a "Bunnings Hotdog" which is a hardware store and oh so much more that sells sausage sizzles on the weekend.

@sattaTV Месяц назад

Aussie here, That "hotdog" looks more familiar to our "Hambuger with the lot" it's missing pinapple, but on a hotdog, we just keep it simple similar to the tomato sauce/mustard. We also have a "sausage sandwich" which I guess could be perceived more like a hotdog in the current settings, which is super simple, bread slices your choice of sauce (tomato/bbq or mustard normally, or all 3. Our BBQ is mostly sweet from masterfoods) and caramelized onions

@professorzoom2108 Месяц назад

I may try that, also greetings from the state of Tennessee!

@LagSpikeX Месяц назад

Agreed. As a burger those are my go to toppings, but a sausage sanga? Onion, and if I'm feeling fancy, diced bacon and cheese.

@jasonhodge8972 Месяц назад

Bunnings snag is all i have to say

@MrV8racing Месяц назад

part 3 you need to try sweden a good pork sausage shrimp salad (räksallad) roasted onions (rostad lök ) and dill pickles love your vids , keep it up

@Theis_Ejsing Месяц назад

Despite what we say, we love you Sweden. But shrimp salad on hotdogs are an abomination. -Denmark

@oestergaard141 Месяц назад

There are two things all Swedish people always go to Denmark for. Beer, and hot dogs. So maybe you should recommend the one most Swedish actually prefer ;)

@noke1785 Месяц назад

i know hotdogs only because of ikea...thx,sweden ^^

@andreasygge6834 Месяц назад

@@Theis_Ejsingas a swede, I have never heard of this and it sounds disgusting

@blodhevn2353 Месяц назад

its crispy fried onions, not roasted.

@dandyif Месяц назад

Norway have a couple of interresting takes on the hot dog. The traditional dog in its simplest form, is a boiled vienna sausage with ketchup, wrapped in a "lompe". I guess you could describe the lompe as a soft potato tortilla. Some ppl top the sausage with shrimp salad. Other toppings like mustard, fried- or raw onions or potato salad are also used. Another take is the same vienna sausage, with some simple toppings, wrapped in a sweet waffle. It must be a traditional, soft, Norwegian waffle. Some say the "pølse i vaffel" first was served with waffle, sausage, ketchup and strawberry jam.

@schmidth 28 дней назад

He has to make pølse i vaffel, it's too damn funny

@Pythos_Sapunov Месяц назад

This video brought back fond memories of Reindeer dogs from Alaska. Unfortunately I can't get them where i am now, but when i had them, i did Sautéed onions, some mayo, reindeer sausage split down middle, spread by that thin edge from the curved side. Grill them on both sides until a deep red color occurs, top with the onion and Mayo and it was so good! Best thing about Reindeer Sausage is that there isn't any meal it doesn't go well with. Breakfast, Lunch, Dinner, Midnight snack! It is all good!

@ngatiramona Месяц назад

The Australian aka Kiwi hotdogs, you kindly made, is actually a traditional burger. Our hotdogs are just caramelized onions, sausage, tomato sauce, mustard in a slice of plain white bread. Usually outside Bunnings on the weekend.. It's called a Sausage Sizzle. Ain't fancy.But its awesome.🥰😘

@CssHDmonster Месяц назад

polska mention, pog. Never seen anybody make hotdogs with kielbasa here in poland, also never seen a hotdog like that in germany....i think youre making things up on the go, guga

@Tim_593 Месяц назад

I agree, Hotdog Here in Germany basically never has mustard seed and its either Just Ketchup or the real Deal with all of the Standard toppings + Fried onion. Also people would complain about These Short sausages that arent even Made from real sausage casing

@petepeterson4540 Месяц назад

dude you got to get around more street food in germany has gone viral

@Daro.Gotuje-ic9iq Месяц назад

It lack onion tho..

@CODsizK Месяц назад

Yeah polish hot dog is just kiełbasa between 2 piecec of bread

@Sniperboy5551 Месяц назад

I think he’s just run out of content 😂

@splashboy1511 26 дней назад

Hi Guga, since a couple months ago i've been absolutely hooked on your videos, although it's love/hate since they make me so hungry all the time : D I thought that you might wanna try a Dutch variant on hotdogs called 'Broodje Unox'. It's pretty simple as it usually consists of just a hollowed out baguette or even a sliced open pistolette, Dutch Rookworst and a special sauce. As far as i'm aware the recipe is publicly available and i'd highly recommend it! Love your videos, looking forward to the next one!

@TheRAMBO9191 Месяц назад

It's a sign! Got in mood for hotdogs randomly I need to make some after seeing this video. My favorite is chicago style!

@Ohmslaw1 Месяц назад

BRO!!!! German's DO NOT put ketchup on bratwurst!!!! And where is the sauerkraut!?!

@videostash413 Месяц назад

Maybe Germans should try it sometime

@natedizzah5877 29 дней назад

I was wondering the same thing

@cheekibreeki921 26 дней назад

They do on Currywurst. It's technically not ketchup but it's a sauce with a Ketchup Base.

@joker6six 23 дня назад

…also eure Kommentare….

@anasevi9456 Месяц назад

Aussie hotdog would be a Bunnings sausage sizzle, it's like a normal funfair/sports event snag with caramelised onions and a generic raw beef brat type sausage fried up. But you use sliced sandwich bread instead of a bun.

@AlfredoRamirez77 Месяц назад

Hey @gugafoods regarding the Venezuelan hotdog, just one issue with the cheese, Gouda cheese is very expensive, we use in Caracas a very fine grated matured cheese, and in Maracaibo, we use handmade cheese, which it is a cooked cheese, formed by hand. And cheese is important. Grated potatoes, that's accurate, needed to thank you for that, because we love it. Loved the video, thank you!

@simcoespring Месяц назад

Best hotdog from Canada here: Mayo first, Hot dog next. after that we stuff 1/2 slice of Kraft Singles cheese on both sides of the dog. Top with Ketchup, Mustard and simulated bacon bits. SO GOOD!

@RRr-yl8zr 28 дней назад

You lost me at SIMULATED bacon. Why can't you use just real bacon?

@onion_bubs Месяц назад

After watching both hot dog videos, you NEED to cover all of the many American variations. The Chicago style, the Coney, the chili dog, and all of the others. They're all so different, but all so good.

@dumbdoggie Месяц назад

australian here, i have never see a hot dog like that before!

@rationalbacon5872 Месяц назад

He shoulda made a Bunnings snag.

@TommyJase Месяц назад

@@rationalbacon5872 ikr. australia at it's finest lol

@dumbdoggie Месяц назад

@@rationalbacon5872 oh 100%! cant go wrong with that

@FangGuard Месяц назад

Its look more like Aussie burger turn into Americanized hotdog lol And Aussie usually eat sausage on a slice of white bread

@Bukkake2023 Месяц назад

Greg’s Kitchen is absolutely cooked no Aussie eats what ever that was supposed to be

@Steve-go6oq Месяц назад

I watch this and for me the boerewors roll just ticks the blocks. Its got the solid meat flavour, the sauce doesn't drown it out. Its simple and just works whether you throw on tomato sauce or a tomato and onion relish. Also, it tasted great hot or cold. Leftover boerie roll is still on the menu.

@lgrif65 Месяц назад

I love that you shouted out Greg's Kitchen. He has a lot of awesome food creations. I love the take on an Aussie hot dog

@TheCovenant2 Месяц назад

German here and the Hot dog.. well yes, we either use "Wieners" or Bratwurst with Our hotdogs. But the mustard.. actually for the most part we have that one certain mustard brand you need which is "Bautzner Senf mittelscharf" I have never seen a hotdog with any other mustard commonly used^^ That for the simple one. Ofcourse we also like to add cheese and/or fried (the dry ones) or fresh onions to hdogs and maybe some pickles^^

@ambi87 Месяц назад

Also swap the ketchup with seasoned ketchup or Curryketchup

@TheCovenant2 Месяц назад

@@ambi87 thats optional tho :D im not a big fan of those ketchup and almost never had a shop using it on hotdogs

@Rejistania Месяц назад

Duesseldorfer Loewensenf

@TheCovenant2 Месяц назад

@@Rejistania näää weg damit xD

@unicorntulkas Месяц назад

@@RejistaniaLöwensenf Extrascharf ist der einzige der mir auf die Wurst kommt.

@boetab9221 Месяц назад

you need to try south african boerewors roll

@henniekrige6395 Месяц назад

Second this

@MrDjstrauss281 Месяц назад

With onions and Mrs balls Chutney 😂

@adhirsingh8614 Месяц назад

Yes boii, and then pap, vleis, and chakalaka in another video🤤

@christophernoble76 Месяц назад

guga doing a braai broodtjie would be befok 🇿🇦🇿🇦🇿🇦

@adhirsingh8614 Месяц назад

@gugafoods please please please do an episode on South African's love for meat and the dishes that have been created as a result🙏🙏

@pimeydenbaroni2950 Месяц назад

Finnish take on Hot Dog: Kuuma koira means “hot dog” in Finnish, but this is very different cuisine than the traditional hot dog. The sugary jelly doughnut combined with the salty, meaty steamed sausage makes it a unique treat. Nowadays, the apple jelly doughnuts from the original recipe are usually replaced with plain, sugar-dusted doughnuts, with the addition of some chopped onions, pickle relish, mustard and ketchup. The dog is best enjoyed straight from its paper wrapper and washed down with milk.

@cryogenix2.071 Месяц назад

I'm from Australia, our "traditional" hotdog is bacon, fried onion and cheese with whatever sausage you want, and tomato sauce (Ketchup) and mustard. Or, what we call "Sausage Sizzle". Sausage in bread with fried onions and whatever sauce(s) you want. Bought from Bunnings on a Sunday morning.

@LucVasAbb Месяц назад

I wonder which hot dog you would do from Brazil, Guga. I mean, in São Paulo the hot dogs are almost a meal, with mashed potatoes and all the fillins. Cant wait for the next "hot dogs in the world" episode! Keep up with the great work!

@decay79 Месяц назад

Mashed potatoes you say.. Tell me more 😊😋

@leandrooblack2576 Месяц назад

Cara, o Brasil tem muita comida boa, mas definitivamente, hot dog NÃO É uma delas. Nosso hot dog é ridículo. É uma mistura de tudo que ao mesmo tempo gera "nada". Mas, tirando a tosqueira dos "podrões". Um hot dog que realmente gosto é com molho de tomate, cebola, alho, pimentão, pimenta e oregáno/manjerona/manjericão. Simples e eficiente. Neste caso é até legal adicionar batata para dar um toque crocante. E na moral? Neste estilo é melhor no pão francês.

@polopig2611 Месяц назад

Guga IS Brazilian he knows lol

@LucVasAbb Месяц назад

@@polopig2611 I know he knows, but because Brazil is such a big country, there are many different ways of doing hot dogs because of all different regions. São Paulo's might be the most interesting one! =)

@sophiacristina Месяц назад

@@leandrooblack2576 Acho que isso que dificulta, normalmente os cachorro quentes não são padronizados, é simplesmente tudo num pão. Mas acho meio malokeiro a ideia do brasileiro que acha que um cachorro-quente é bom só porque jogam tudo que podem dentro de um pão e que o mundo tem que ver essa coisa Frankenstein. Mas pelo que vi nos vídeos, aqui é o único lugar que usam duas salsichas. Algo simples e muito bom para mim é o simples vinagrete (ou só tomate com cebola ta bom já), batata-palha, bacon e calabresa e ta bom. O resto é bônus, mas dai começa a saturar demais. Talvez ervilha e milho, haha. E concordo, melhor pão é pão francês, deveria ser o padrão nas ruas, hahaha...

@MrRavmoor Месяц назад

Happy to see part 2! I still think this series begs for the Swedish "Tunnbrödsrulle". That thing is nuts if you add all the classic toppings. Particularily the "Shrimp sallad"(might be difficult to get in the US but the base is usually shrimp, mayo, dijon & crème fraîche(sour cream)) and mashed potatoes.

@christophervalenkamph3333 15 дней назад

thanks for all the tips on how to grill.

@aceknight6358 Месяц назад

Love these videos so much.

@joeledwards6587 Месяц назад

Guga you gotta try the South African Boerewors rolls, its basically a thick beef sausage with spices in it. Typically served with onions on a bun, and your choice of sauces. that would be the basic version but you can essentially top it off with any other garnishing to your preference. There can be an art to cooking the boerewors though, if you burn/burst the sausage then it dries up too much, but a perfect Wors Roll is just perfect 😍

@gilgomez3537 Месяц назад

Mexican style hotdog is bacon wrapped with mayo mustard and ketchup topped with tomato onion and pickled jalapeño with grilled onions and jalapeños on the side. You can also make an LA style hotdog which is very similar

@smazecynk3644 Месяц назад

I didn’t expect polish version of hotdog here, but you did that. Lots and lots of love from Poland

@scottg7440 Месяц назад

Hello... Australia here....if you swapped the hot dog bun and sausage for a burger bun and a ground meat patty...you'd be spot on! No one would ever eat a hot dog like you did! Sausage, slice of bread and tomato sauce and optional fried onions is the go to down here...

@SuzBoyleface Месяц назад

Hotdogs aren't a big thing in Australia. We do more of a sausage sizzle - which is a grilled sausage in a slice of untoasted white sandwich bread, usually with some caramlised grilled onions, and then either ketchup or bbq sauce (up to the customer to pick).

@dedenxxx Месяц назад

The old "democracy sausage" is a mainstay of Austrailian cuisine. =)

@ador3able Месяц назад

Bunnings snag mate haha

@jacenjustice Месяц назад

Yeah, that's just a basic sausage in the US. Nothing to write home about.

@PaulyC. Месяц назад

Australian Tomato Sauce instead ketchup and you're spot on.

@LuckyLukus84 Месяц назад

@@jacenjustice he just explained we dont really do hotdogs guru...its more of a kid's party food here. Cheese, tommy and onion optional. The build that guy did is the aussie burger with the lot. Which is a burger patty with those ingredients.

@splitthesoulgaming7431 Месяц назад

that aussie hotdog was perfect - it was the classic aussie works burger but as a hotdog

@ItsBeeRay 25 дней назад

Went to uni in Australia. I'd say what they call a "sausage sizzle" is the most common form of hot dog you'd get there. A grilled beef sausage with fried onions between a slice of bread topped with your sauce of choice (bbq sauce is my personal favourite). Simple but satisfying

@jimfogarty6385 Месяц назад

Montreal, Canada has its own style of hotdog called a steamie. It's simple, but danged tasty. It served "all dressed" which has a specific meaning for hot dogs. All dressed also has different specific meanings for hamburgers and pizza. For an all dressed Montreal hotdog steam a hotdog and roll. The dog should be plump and the roll soft, but not soggy. Top it lightly with relish, yellow mustard, finely chopped raw onion, and coleslaw. Best served with some greasy fries or a poutin. Since moving to Western Canada I miss going for a quick lunch of a couple of steamies, fries, and coke.

@camerondenley3112 Месяц назад

4 steamies and a poutine always the lunch motive when I’m in Quebec for work

@daark1922 Месяц назад

I'm from Poland and I have never seen hot dog like this in my country. It's usually a normal roll, a hot dog or kabanos sausage, and the additions are pickles (or cucumber), tomato, canned corn, mayonnaise, ketchup, mustard (not everyone likes it) and most importantly - crispy, roasted onion.

@ianokay Месяц назад

In the US (west coast anyways) we call our alternate (#2 but still totally common) standard hotdog... a sausage hotdog with sourkrout (full thing, with the bun)... a "Polish [hot]dog"

@michalmarchwicki4785 Месяц назад

Canned corn? Are we living in same country?

@ianokay Месяц назад

@@michalmarchwicki4785 I can confirm that one county south, the Czech Republic, there is such a wild use of corn. It's their most common pizza topping 😳😬😬

@michalmarchwicki4785 Месяц назад

@@ianokay sure, canned corn on pizza is actually common on pizza, there is always one pizza in menu with canned corn, but hot dog? Never

@daark1922 Месяц назад

I just remember that when we ate food from stands at train stations, they put various products into hot dogs. And I really liked the corn, although the roasted onion was more important and tastier.

@Pjay0001 Месяц назад

South African Boerewors rolls. Boerewors with caramelized onions, sweet relish, mustard and tamato sauce (ketchup). Usually the buns are not toasted, because you want the rendered fat of the Boerewors to soak into the bun. We eat this EVERYWHERE. RU-vid now has a lot of recipes for making your own Boerewors, but remember the main ingredient: coriander

@The.Drunk-Koala Месяц назад

Australian here: We commonly go fairly similar to the American hot dog. But what we are famour for is called a "Sausage sizzle". You take a slice of ordinary white bread, fry up a beef sausage then slap on some bbq'd onion and some "dead horse" aka tomato sauce.

@xdarrow8771 Месяц назад

Nobody in Germany eats Bratwurst in a Hot Dog Bun 🫠

@smartin8863 Месяц назад

Hab das auch noch nie gesehen. Wenn dann in ein Brötchen.

@th6252 Месяц назад

Always assumed it was an Americanized thing.

@rask906 Месяц назад

you should totally do some sort of Norwegian dish sometime

@JTKenroux 27 дней назад

Guga!! You GOT to do one from Puerto Rico. It’s so simple but so full of flavor. When I was in college, I would go to the street vendor near the campus and eat like 5 in one sitting.

@ianrichardmcomber8133 Месяц назад

Would love to see a video on different varients of gyro and schwarma. While living in St. Petersburg Russia, I got a lot of exposure to how different ethnicities prepare their version. I grew to love a simple chicken schwarma with fresh chopped cucumber & tomatoes, fried potatoes, drenched in strong garlic sauce and wrapped in a buttery lavash. I miss that!

@tugarpkza Месяц назад

Need to do Portugal one, we have diferrent ones depending on the region but the best must be the "Cachorro Especial com Molho de Francesinha" its a combination of cheese, ham and the sausage with a special sauce

@sixtentore8655 Месяц назад

The Irish breakfast roll completely qualifies for episode 3. Bread (baguette style), butter, sausage, bacon, egg and hashbrowns... some people make it different though

@Tanequin1 Месяц назад

In Australia we have two hot dog's, the "Sausage sizzle" and the Dagwood dog from the Easter show: a Frankfurt sausage covered in a cornflower batter with a kebab stick up the middle which is then deep fried.

@Struler08 Месяц назад

Hey Guga, Great video! Spanish one is my favorit due to the sausage. Love them. I'd like to see some Scandinavian versions. A "Stockholmare" (Capital of Sweden) Bun, Sausage, shrimpsallad, rosted onion and ofc ketchup/mustard. Best regards, J

@MufcGgmu38 Месяц назад

Guga the goat 🐐

@zacthefishy6036 Месяц назад

so real

@kylenaude01 Месяц назад

Guuugaaaaa let me come and show you how to BRAAI. (The South African way to cook meat directly on the coals.

@daidaloscz3477 Месяц назад

You should definitely try Czech Republic hotdog, "Párek v rohlíku". You would have to make your own bread rolls (called "Rohlík"), something in the shape of long slim croissant but made out of wheat bread dough, you cut off the tip of the fluffy roll, make a hole, fill up with ketchup or mustard (or both) and stick in a nice steamed Frankfurt sausage. Absolutely amazing yet so simple

@legend-eg2xd 29 дней назад

Australian here an authentic hotdog from here would be a Bunnings snag you get sausages from woolies (Woolworths) cook them on top of some white onion little bit of cheese with condiments of your choice but the only right answer is tomato sauce with mustard you can also have bacon on it gives it more flavour I do. love the videos Guga you've taught me so much

@deineMudda468 Месяц назад

The german Hotdog is not quite right. i mean there are diffrent types but what you seem to reffer to is a Bratwurst in Bun. You usually use a Kaiserroll for it and a pre coocked, fine blend Bratwurst. But however you can also use a more rustical, coarse one. now the sauces.... Ketchup is fine! However you want a spicy or mild german Mustard, wich is smooth in texture, nothing with seeds :) However me as a german i would love to try the one u created!!

@MrKhanh86 Месяц назад

how about the KETTWURST!!!! :P thats the real deal!

@unicorntulkas Месяц назад

Lange Rote in a bun is where it's at. (Kinda regional though)

@TotallyCreativeNameBtw Месяц назад

Yeah i was gonna say, the only bratwurst i know is the white, rather big, smoothly blended one lol But its no wonder that theres many variations when the name is simply "bratwurst", it literally translates to fry-sausage or sear-sausage

@chickenz2695 Месяц назад

For australia, we have this warehouse store called bunnings, and they usually sell hot dogs there for some reason. I haven't been there in a very long time, but I think their hot dogs are really simple with just cooked onions and barbecue sauce on top of the bread and sausage. Could be wrong though, I pretty much forgot what it was like.

@moggy1998 Месяц назад

That's about right

@plousho1947 Месяц назад

"Oh this hot dog is massive, I better have good life insurance." AYO

@jamesjimenez2888 Месяц назад

I used to order the polish sausage with huge chunk of cheese on the side. And I don't know if this is traditional but the condiments were always the big 3. Ketchup, mayo & mustard (dijon). That's how they prepared it here and it's good that way for me.

@felipeast Месяц назад

No vi el completo chileno...plw guga...

@hippocan Месяц назад

Need to do a British hot dog. Uncured, coarse ground pork sausage, served with a blackened exterior, rare interior, grilled/BBQ'd while it drizzles rain. Butter and brown sauce.

@DeviousD10 Месяц назад

Yes Edit: I just saw raw interior, wtf is wrong with you

@PowrAl Месяц назад

As a Saffa, I once cooked proper butcher's pork sausages for my English mates to what I would call perfection. No, the skin has to be burnt black 🤣

@th6252 Месяц назад

Pork sausage with a rare interior? 😮🤮

@lordjuzblah3403 Месяц назад

Another Aussie here. Just wanted to say that if Australia had a national hotdog, that one there would be a worthy option. Bacon, egg, Beetroot! BBQ sauce, those elements scream Aussie my friend, great job 👍

@jameshobbs6651 Месяц назад

The Bunnings snag is the most Australian hotdog out. If you are Aussie you will know it. Plain sliced bread, a beef snag on a bbq with overcooked onions, choice of bbq/tom and or mustard. Its pretty Un-Australian to no have the burnt onions🤣 bloody beautiful mate🤙 have watched every single one of ya vids Guga and you have taught me a lot over the years so hopefully this helps🙌 love ya like a brother legend

@CoalCoalJames Месяц назад

For the Aussie hotdog, it would be just a frank, bacon and a runny egg. Also the egg yolk would be used as the sauce and spread along the hotdog. Also as others have mentioned AUS/UK/NZ have "sausage sizzles" that are just a beef / pork sausage in a slice of bread with caramelized onion / mushrooms and whatever sauce you want.

@queenestherworld780 Месяц назад

Heyy lol i luv ur vids u slay guga

@repsforjesus6720 Месяц назад

Gay nah I'm playing guga slays

@richardellis1605 Месяц назад

This makes me want to see you make hot dogs with pellicle mixed into the farce. Also a series on you making different dry aged sausages and charcuterie from across the world would be great!

@Nobluffsteve Месяц назад

The ketchup on every dog broke my heart lol and mayo...

@leomckeen1108 Месяц назад

Australian here : our national hotdog is a Bunnings sausage sizzle. Bunnings is our biggest hardware store and there's always a tent setup outside with a sausage sizzle, usually for charities or fundraisers (scouts, kids athletics etc). It's got the same cult following as Costco hotdogs in America and commonly joked that the only reason we go to the hardware shop is a $2.50 Bunnings "snag" aka sausage. Very simple : BBQ cheap sausage, cheap white soft sandwhich bread, grilled sliced onion, served with your choice of BBQ sauce or tomato (ketchup). Simple, delicious, cultural classic.

@nicolaislberg6017 Месяц назад

Like if you want to see guga oiled up

@Avalon-vb7mp Месяц назад

Nah brother, I wanna see you oiled up

@videostash413 Месяц назад

@nicolaislberg6017 Месяц назад

@@Avalon-vb7mp dayum shawty ill work on it

@malice8814 29 дней назад

This ain't ig bro

@Yes-gc7hm 18 дней назад

@@nicolaislberg6017yessir

@amine80kg 25 дней назад

In Morocco we have mergaz with chopped and grilled onions and tomatoes in a griddle we use Moroccan traditional bread but you can use a french baguette and for the sauce only some harissa inside the bread

@isaiahokiria3774 28 дней назад

Gugaa you have to make more Spanish inspired recipes! It's one of the best cuisines in the world and I feel like it doesn't get enough love and credit like other countries. Love your videos!

@lightningwolf788 Месяц назад

"If youve ever been to New Jersey youre familiar with Jimmy Buffs." Uhhh... lived here 26 years and never heard of it 😂

@van3158 Месяц назад

Wife’s from NJ and she’s never heard of it either.

@j.j.6327 Месяц назад

I live in western Pennsylvania, by Pittsburgh and I have. lol.

@KD-vg1kh Месяц назад

29 from CENTRAL jersey never heard of it either 😂😂

@lekibb2905 Месяц назад

they're a Northern NJ staple that I grew up on. My family members who left NJ always make it their business to stop at Jimmy Buffs to take back home.

@TheShawnymaria Месяц назад

Ok as someone who lives in Sonora, the only thing Sonoran about that hotdog 🌭 was the bacon wrapped hotdog! A Sonora dog usually is served on a bolillo-style hot dog bun, and topped with pinto beans, white caramelized onions (not red), tomatoes, mayonnaise on top in small lines side to side, same with the mustard, and jalapeño salsa. Then you can put extras at the condiment bar! Like pico de gallo, shreded cheder cheese, cotija cheese, different salsas, guacamole. The bacon wrapped jalapeño is extra and would go on the side. With it usually you get a fried chili guero! What it doesn't have is lettuce, pickles, canned jalapeños, red raw onions, chorizo, or bacon wrapped jalapeño in it! I don't know what style of hotdog that was, but it sure wasn't Sonoran!

@Nailenthusiast1981 Месяц назад

Agreed! I grew up in Tucson and am so close to Mexico that I've spent a lot of time there. I had never been to a cart that offered the caramelized onions. Sound delicious. In Tucson, it's mostly pickled red onions on the side.

@Artcore103 Месяц назад

@@Nailenthusiast1981 Yep I also live in Tucson and I had the same criticism of the video. The only part I disagree on is the caramelized onions, ours if I recall primarily had diced raw onion, which I prefer. Don't need the sweetness or texture of cooked onion in the Sonoran dog. They pretty much all had mayo and mustard, tomato and onion (or a pico), CREMA and a green salsa that was ideally avocado and green tomato based, with cilantro, the pinto beans, shredded cheese, and some kind of medium sized spicy yellow/yellow-green pepper. And you can certainly use red onion, no difference really but the looks. It's been about a decade since I lived there (I grew up there til I was 25), but I went to every sonoran hot dog cart/stand there was, plus el guero canelo. There were only slight differences between them, the format was quite consistent, because it is perfect. Best hot dog on earth, no contest!

@m.b.8446 17 дней назад

@@Artcore103I've been eating them since the late 80's and even then they usually featured grilled onions. And I'm not talking about Tucson, Arizona, I ate them in Hermosillo, Sonora where they actually started.

@Artcore103 16 дней назад

@@m.b.8446 cool. I don't know what regions our Mexicans are from in Arizona or California who started the trend in America, but I'm interested in the version they make here.

@m.b.8446 15 дней назад

@@Artcore103 Not sure how they were started in California, but at least in Arizona the Sonoran hot dog concept came from actual Sonorans. I don't know if there is any news story about BK and when they started selling Sonoran hot dogs, but there is for El Güero Canelo. They started in 1993, and while I'm not sure if the recipe is still the same their current one is online: "Bacon wrapped frank, beans, grilled & fresh onion, tomato, mayo, mustard & jalapeno sauce." BK meanwhile has this on their site: "Topped with whole pinto beans, grilled and fresh onions, fresh diced tomato, decorated with mayonnaise and a dash of mustard; finished with our secret jalapeño sauce with a side of a plump, tasty, grilled yellow pepper."

@turkeyman631 Месяц назад

Aw yeah the NJ Italian hotdog is my jam… can’t go wrong

@ludvigh4557 Месяц назад

For next episode, try a swedish hot dog. Its called Tunnbrödsrulle (Thinbread roll). It consists of Thin bread, mashed potatoes, 2 hot dogs (of your choosing, usually a standard boiled or grilled hot dog), onion, roasted onion, iceberg lettuce, bostongurka (relish with pickled gherkins, red bell pepper and onion with spices such as mustard seeds), some mustard and some ketchup.

@ametuer5965 Месяц назад

Guga completing side quests now 😂

@pwd1134 Месяц назад

Let's just stop with this meta comment. This doesn't even apply. This is part two of a series he's already started. He has three channels in total. He does a crap ton with food. When he starts reviewing tech products, then you can leave that comment.

@hvega8199 Месяц назад

Sinaloa Dog All Day 🇲🇽

@datphag992 15 дней назад

Denmark here; You can't get around trying out the danish hotdogs! Our hotdog culture is out of this world with great variants and balanced flavours!

@ZOCCOK Месяц назад

Australian here, we don't have any 'hotdogs', but we do have something that does include bread and sausages. Just butter two pieces of bread, vegemite on one side and rainbow sprinkles on the other, and put sliced sausages in between, Heavenly

@th6252 Месяц назад

Lost me at vegemite and rainbow sprinkles brah, lol.