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This is how to make sourdough starter from scratch.
Please let us know in the comment what your starter is called!
Day 1
20g wholemeal flour
20g white flour
40g 水water (tepid)
(Total 80g)
Day 2
40g wholemeal flour
40g white flour
80g water
(Total 160g)
Day 3
160g Discard
40g wholemeal flour
40g white flour
80g water
(Total 160g)
Day 4
Repeat the same procedure as day 3 until it doubles in size
How to make basic sourdough:
• 海外在住シェフの作り方 カンパーニュ サワー...
No knead sourdough:
• 捏ね要らずのカンパーニュ サワードウパン N...
Sourdough-related playlist:
• 天然酵母パン Sourdough
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6 сен 2024